There is a preliminary step of making the tangzhong, a roux made from flour and water heated to 65°C. Slather on your choice of filling– mine is ube, or purple yam. After steaming and mashing them, adding a bit of coconut milk and sweetened condensed milk transforms the humble yam into creamy, earthy goodness. Knead both dough's, and let it proof for an hour. This is one bread making process that is thoroughly enjoyable. Put one ube layer on top of one plain layer and roll it up starting from the smallest end. Ingredients: Bread Flour, Butter, Sugar, Ube (purple yam) Jam, Water, Eggs, Yeast, Salt, Powdered Sugar. So if you are not a fan reduce the amount of ube. This is after I let it rest for 15 minutes, after the first rise. Our house-made Ube Jam is braided into this sweet fluffy bread. Not only it looks amazing, but it tastes incredible. |Level: ‍‍|Time: 2 hours, 30 minutes|Serves: 4-6|, 1/3 cup all-purpose flour, or bread flour. I made this bread with all-purpose flour previously, and it really did remind me of TNT bakery tray bread in its texture. ( Log Out /  Plus de résultats . There is a preliminary step of making the tangzhong, a roux made from flour and water heated to 65°C. Take off heat and cool to room temp. It makes the bread magically tender, soft and asian-bakery-like. Mar 3, 2017 - Ube Swirl Bread: soft yeasted dough filled with a sweet coconut and purple yam paste. It's an Filipino variation on a classic cinnamon roll. 1 cup Ube paste. With the one bottle of ube extract still left, I spent most of it on this ube milk swirl bread. Roll each ball into an 8x5" rectangle. Not to mention it’s healthier! Let sit for 5 minutes to allow yeast to … it’s versatile, healthy, delicious and not too time-consuming. If you have a good mixer, putting together this bread will be a breeze. While your starter is cooling make the some of the dough. Listing dough out to á 21 x 12-inch rectángle. Once you're dough is proofed make the swirl: Jun 17, 2018 - Ube Swirl Bread (Purple Yam Swirl Bread)-The Little Epicurean ube recipes filipino desserts;ube recipes healthy;ube recipes halayang;ube recipes ice;ube recipes baking;ube recipes sweets;ube recipes cake;ube recipes yams;ube recipes easy;ube recipes savory;ube recipes paleo;ube recipes cream cheeses;ube recipes cupcake;ube recipes purple potatoes;ube recipes vegan It's an Filipino variation on a classic cinnamon roll. Háve 1 cup of ube condiment with soft butter. 2 1/4 tsp Active dry yeast. Change ), You are commenting using your Facebook account. One word of caution though – this bread has the taste of yam. Feb 19, 2018 - Ube Swirl Bread: soft yeasted dough filled with a sweet coconut and purple yam paste. 4 cups All-purpose flour. This has been a frequent baking issue for me. Roll ’em up like…tortillas? It's an Filipino variation on a classic cinnamon roll. Change ). If you have a good mixer, putting together this bread will be a breeze. Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Put one ube layer on top of one plain layer and roll it up … Do you roll up tortillas like this? To make the ube whipped cream as seen in the photos, beat together 1/2 cup heavy whipping cream, 4 tablespoons powdered sugar, and 1 teaspoon ube extract until stiff peaks form. Choisissez parmi des contenus premium Swirl Bread de la plus haute qualité. Returning to your stand mixer beat in the ube extract and 1/4 cup bread flour to half of your dough. It's an Filipino variation on a classic cinnamon roll. It’s a little less starchy and rough on the palate. Oct 6, 2019 - Ube Swirl Bread: soft yeasted dough filled with a sweet coconut and purple yam paste. Change ), You are commenting using your Google account. The four risen rolls filled up my 10-inch springform pan quite perfectly. It's an Filipino variation on a classic cinnamon roll. Apr 30, 2017 - Ube Swirl Bread: soft yeasted dough filled with a sweet coconut and purple yam paste. Instead of throwing flour all over your counter, hands, rolling pin, save yourself the mess with good ol’ parchment paper. I’ve always disliked yam for that reason, but the filling would totally satisfy my dessert cravings. In a fitted stand mixer (with a hook attachment) mix your flour, sugar, yeast, milk powder, and salt. To get a smoother mix, place the boiled pieces in a blender jar and pulse few times without adding water , alternately press the mashed … It’s all up to you. While the bread itself doesn’t have a powerful ube flavor, I suggest serving … ( Log Out /  Jan 11, 2018 - Ube Swirl Bread: soft yeasted dough filled with a sweet coconut and purple yam paste. It is beautiful to watch the colors as they blend. 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