We won't send you spam. Feel free to … Check out all the reasons coconut is so amazing with this Sam’s Club Superfood Spotlight. Remove from heat and stir in 1/4 c. pineapple pieces, salt and crushed red pepper flakes. My Kalorik Digital Air Fryer Oven has been put to work once again, this time for this air fryer coconut … I tried a few different methods in order to get this sauce just right. Bread the chicken while oil is heating up. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. Since yogurt is being used, it will tend to separate while storing. This pineapple coconut sauce will last for up to a week if stored in an airtight container in the refrigerator.. Add the cornstarch mixture until you get the consistency you want. In a pie plate, combine flour, salt and pepper. Add the onion and bell pepper to the skillet and cook 3 to 4 minutes. Remove the chicken from the marinade and place on a work surface. Continue to coat chicken until all your chicken is on the tray. After dropping my kids off at school I ran to Sam’s Club to pick up some groceries because one of my goals for this school year is to actually take the time to eat lunch every day. Add the coconut milk and pineapple and bring to a simmer. Transfer your toasty crumbs and coconut into a large shallow dish for the coating process. Let the coconut and panko toast, shaking the pan often to prevent burning. Admittedly, I’m a fan of the golden crisp you get from a quick sear in an oily pan or a dip in the fryer. Place 1/2 the yogurt, the pineapple, and 1 Tbs shredded coconut in a blender and blend until … Pinned! Spice it up the way you like it and use cornstarch to bring it to your preferred consistency. Learn how your comment data is processed. When my kids aren’t home asking for lunch, I get busy and forget to eat. salt divided ¼ tsp. Omit the sriracha in the pineapple dipping sauce if you prefer less heat. All Rights Reserved. Is there anything that air fryers cannot do? As a busy mama, I love this! black pepper 1 large egg 1 Tbsp. Blend 1/2 cup crushed pineapple and cream of coconut in a blender until smooth. Servings: 4. chicken tenders, or tenderized chicken breasts cut into strips, Chopped fresh parsley or cilantro, for garnish. Whisk until the cornstarch has completely dissolved. Thank you for letting me know I needed fresh pineapple! 1 package Tyson’s Crispy Chicken Strips. I had been anticipating it all week. They sound awesome! Put it on a baking sheet that has a rack on it (which helps the whole thing get crispy), then bake! You just cut it into strips, dredge it in a coconut milk and egg mixture, then in the coconut flour, then back in the egg mixture, then press shredded coconut on it. You guys, this chicken is dairy free, gluten free, and absolutely delicious! The dipping sauce adds a spicy sweet level of flavor to it. You do you. Dump your breadcrumbs and shredded coconut into the dry pan. What would you recommend to serve as a side dish with this tasty dinner? So I figured, now that my kids are back in school it is time to take care of myself for a while. The coconut and pineapple take it over the top. I was able to pick up the coconut flour, coconut milk, coconut yogurt (for the sauce), and shredded coconut , as well as my chicken all at Sam’s Club! I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Did you know August is Health Awareness Month? Love crispy chicken. I actually think this sauce tastes way better than regular sweet and sour sauce because of the pineapple. Give the breadcrumbs and coconut about 30 second to begin toasting, and shake the pan. Crispy Coconut Chicken Strips Ingredients for Crispy Coconut Chicken Strips. I used a cookie sheet with a cooling rack placed inside of it, and sprayed it with cooking spray. So easy peasy, and absolutely delicious. We're dunkers too - and the sauce sounds perfect! https://thecookingjar.com/coconut-shrimp-with-spicy-chilled-pineapple-sauce Place on colander to drain. 2. Preheat oven to 400F degrees. Put the coconut flour in the first bowl, eggs and coconut milk in the second bowl, whisked to combine, and panko, coconut, salt and pepper in the last bowl, stirred to combine. Pour 1/4 cup of the coconut flour into another bowl. This crispy baked coconut chicken topped with spicy pineapple sauce amps things up with bright and tropical flavors. This chicken is so easy to make. @killing__thyme. Pour mixture into the boiling pineapple juice and cook for about 2 minutes, until thickened. Toasting in advance gets things started and promises a satisfying crunch in the end. See more ideas about dipping sauce, sauce, seafood recipes. In a separate bowl, beat eggs and add a pinch of salt and pepper. Once you cook up your sweet syrup with the juice or water, honey, and lime juice, all you have to do is add the pineapple and simmer until the pineapple is somewhat broken down and the mixture thickens. Begin by whisking the 2 eggs in a bowl. When done, set aside to cool. The classic Thai/ Indonesian peanut sauce with hot chilli pepper and coconut cream makes the perfect dipping sauce for marinated chicken pieces, which get skewered and grilled up with pieces of pineapple… So, I keep my deep-fried indulgences for restaurants. See my, Preheat oven to 375 degrees F. or Preheat oil to 375 degrees, In a shallow dish mix together coconut milk, 1 tsp salt, and 2 eggs until frothy, Put coconut flour, paprika, and black pepper in a separate shallow dish, Put shredded coconut in a third shallow dish, Take chicken strips and dip them in the coconut milk mixture, until well coated, Then dip into the coconut flour mixture until nice and evenly coated, Then place in dish holding the shredded coconut and carefully press coconut onto the chicken. And the sauce is also easy and fantastic! Are you as into baked chicken as we are? Heat oil to 350° in a heavy pan, dredge butterflied shrimp in flour, dip in flour/milk mixture and cover with panko/coconut. Set this dipping sauce aside in a small serving bowl. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Today I was feeling like coconut, so I decided to make one of my favorite lunches, Coconut Crusted Chicken Strips, and thought I would mix things up a bit with a Creamy Pineapple Coconut dipping sauce. 3. @ge, Around the holidays, @kingoscarseafood and I love, This wholesome and nutritious tuna veggie wrap kic, Slow cooker Sundays are the best. Place shrimp in oil, 6 at a time, for 2-3 minutes, turning once. Red Bbq Sauce Pineapple Coconut Dipping Sauce Eazy Peazy Mealz brown sugar, greek yogurt, butter, chili sauce, lemon juice, worcestershire sauce and 7 more Buffalo Blue Cheese Dipping Sauce … I also picked up the Healthy Living Made Simple magazine, which has tons of tips, advice, recipes, and information for leading a healthier life. The sauce will thicken up quickly. Going on the menu for sure! If frying is your preference, this recipe will still totally work. Egg whites, 1 egg per 2 pieces of chicken strips . It’s so different than our normal (boring) chicken dishes- thank you! I can get clothes for working out, fill a prescription, pick up my groceries, and diapers, as well as get a movie for my kids all in the one stop. I love that its grain free too! Storing. But make it pescatarian Your email address will not be published. Spread the shredded coconut on a shallow plate. Honey for drizzling, at least 6 ounces . In a large bowl mix 1/4 C of pineapple juice, 1/4 C of cream of coconut, soy sauce, brown sugar and wine vinegar. Place tray in preheated oven and cook for 15-17 minutes, until coconut is browned, then flip chicken and cook an additional 5-8 minutes until chicken is cooked through with an internal temperature of 165 degrees, If frying, fry 4-5 minutes until chicken is cooked through and coconut is browned. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. https://carlsbadcravings.com/one-pan-thai-peanut-coconut-chicken-recipe paprika ¾ tsp. Fresh pineapple chunks (using fresh pineapple is super important; canned pineapple is usually flavorless and won’t cut it. Place ... orange sections and heat. Don't use canned pineapple, the flavor will definitely be lacking. Add heavy cream … I love it. Before … Give it a good stir and taste it- if you want it spicier, give it an extra drizzle of Sriracha. Amazing. . Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. shrimp peeled and deveined, tails on or off ⅓ cup flour gluten free 1-to-1 blend ½ tsp. It is a coconut greek style yogurt, fresh pineapple, and shredded coconut. Such a great dinner option! In the end, making somewhat of a compote is what worked best. I wish I knew what went wrong. I've been SO into pineapple & coconut lately so these are right up my alley! Who needs takeout when THIS is so much better. Save my name, email, and website in this browser for the next time I comment. This post may contain affiliate links. Sam’s Club has everything I could possibly need for a healthy lunch. I tried this recipe for dinner tonight. In a large skillet, combine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Eve, Breaking up the Thanksgiving theme in your feed wi, Baked Salmon en Papillote with Blood Orange and Fennel. Once you start to see things toasting (turning that nice golden color), you’ll want to shake the pan or give the breadcrumbs and coconut a stir every 20 seconds or so, to prevent burning. Heat a dry pan over high heat to get it hot, then add the shredded coconut and panko bread crumbs. I love the taste of coconut. Place 1/2 the yogurt, the pineapple, and 1 Tbs shredded coconut in a blender and blend until smooth, then mix in the additional coconut and yogurt. My kids loved this so much they asked about when they could have it next. Marinate the chicken in the liquid in a large plastic bag in the … Food is my love language, and I'm here to schmooze. Everyone will rave over this non-alcoholic Pina Colada Dip at your next party or potluck. This easy dip recipe is loaded with pineapple and coconut. Copyright ©2020, Easy Peasy Meals. Notify me of follow-up comments by email. I am so sorry to hear this. Stir thoroughly … Bring the heat down a tad, between medium and high. I made this for lunch today and it was really so tasty! Then my energy is low, and I get tired, cranky, and no fun! (C) 2019 - Solo Pine. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. Season the chicken with salt and pepper, then dredge each piece into the flour, egg, and finally the coconut panko mixture, placing the breaded strips onto the parchment-covered baking sheet. Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. Chicken is a weeknight go-to in most households—and it can get boring pretty fast! Place on a baking sheet with a rack on it. My family would love this! Here are a couple more chicken dinners you need to try: If you plan on making this recipe, be sure to snap a pic and tag us on Insta! Start the chicken. This is so easy too. Your email address will not be published. However. Put it in a blender, blend, then stir in some fresh stuff, and refrigerate until you are ready to use! (Optional: For added color lightly spritz the prepared chicken … When 1/2 to 3/4 of the breadcrumbs are looking golden in color, remove the pan from the heat and set aside to cool. I love Sam’s Club not just because of the variety and prices, but because I don’t have to drag my kids into a million stores to get what I need. If coconut and pineapple is in a dish, it's guaranteed I'm going to love it! In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. This keeps the chicken off the bottom of the pan, and allows it to get crispy all around the chicken so the bottom is not soggy. I’m sure it’s what made it finger lickin good! Dip the chicken into the flour, then the egg, and last the panko/coconut mixture. In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep, By Rachael | Updated on November 15, 2018. And a creamy pineapple coconut dipping sauce that will take your tastebuds on an island vacation! https://www.allrecipes.com/recipe/215800/asian-pineapple-sauce It’s a quick and simple meal that will have you lusting after the warmer days. And I was able to get everything I needed for it right at Sam’s Club! Remove the chicken … If you aren’t as big a fan that’s okay. Coconut Crusted Chicken Strips with Creamy Pineapple Coconut Dipping Sauce, chicken strips, coconut, dairy free, dipping sauce, grain free, pineapple coconute. Brown the chicken on all sides and then place in a 9- x 13-inch casserole. Blend on high speed until a smooth, thin sauce forms. Coconut Chicken with Spicy Pineapple Dipping Sauce ... 2 Tbl Soy sauce (I like low sodium), salt, pepper, red pepper flakes, and minced fresh ginger (a 1 inch piece is plenty). milk almond or cashew … I love summer, and we had an excellent summer full of travel and fun, but the fact is, by the end of it I was feeling a little ragged and worn down. 1. I’m a big fan of pineapple and like adding a tablespoon of crushed pineapple to this dip. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. Stir in the chicken, green pepper, coconut, pineapple… Whisk together 1/3 cup of the remaining pineapple juice, lime juice, and salt. Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or overnight. (Plus, baking saves our living space from smelling like a greasy diner.) Be sure to press gently to get the coating to stick. Set this dipping sauce aside in a small serving bowl. This is nice way to change things up -- my kids would love it! And it’s SO EASY. In my experience, there’s been one important step to achieving a nice golden baked crisp from the oven, and that’s pre-toasting breadcrumbs; in this case, coconut too. Required fields are marked *. Stir to mix, and reduce the heat to medium. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1.5 hours. I love coconut anything and everything, but what is your favorite way to cook with coconut? If you'd like a thicker sauce, mix 2 TBSP or cornstarch into 1/4 cup of cold water. Meat isn’t in the oven long enough to achieve that crispy crust on its own. My kids are officially back in school, and after I do my happy dance, I am taking some me time! Bring to a boil; cook and stir for 2 minutes or until thickened. No bake dessert that tastes like a Pina Colda. Place the chicken tenders on the prepared backing sheet. After all, I am trying to get healthier. This is not only easy but delicious. I mean, we do! Crunchy coconut coated chicken strips, dairy and grain free! Here’s what you do: This is super simple, and you’re going to want to use this method every time you bread your food from now on. Dip the chicken tenders in the egg mixture and then dredge them in the coconut bread crumb mixture. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Once about 1/2 to 3/4 of the coconut and panko are golden brown, remove the pan from the heat and transfer the toasted mixture to a shallow dish. Mix in the curry paste and cook 1 minute more. This sounds so good! Aug 20, 2018 - Explore Linda Bass's board "pineapple dipping sauce" on Pinterest. Combine the sugar, pineapple juice, and butter in a saucepan under medium heat. My taste buds are tingling at the thought of this tasty coconut chicken, especially with the spicy pineapple sauce — it’s a tropical feast! These air fryer coconut shrimp are crusted in coconut and pistachios and served with a sweet pineapple dipping sauce. Serve warm or cold with the chicken. … Serve this Pineapple Dip with vanilla wafers, graham crackers or with fresh fruit as an appetizer. Filed Under: ChickenTagged With: coconut chicken, pineapple curry dipping sauce. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Preheat the oven to 400º F; line a baking sheet with parchment paper. Set aside on parchment paper or plate until all shrimp are battered. Ratatouille! Heat the mixture over medium heat and bring to a boil, whisking often so the honey dissolves into the liquid and doesn't burn. Unsubscribe at any time. 1 – 14 ounce bag flaked, sweetened coconut . Directions for making Crispy Coconut Chicken Strips. Once boiling, reduce the heat to medium-low. And in a third bowl, combine the shredded coconut, 2 Tbsp … Drain pineapple, reserving juice; set the pineapple aside. But we’re all trying to eat better these days, and it’s best to make healthy adjustments where and when we can. Especially when, For when you’re tired of leftover turkey... Create a 3-step breading process in 3 separate shallow bowls. Ingredients 1 lb. Melt 1/2 cup butter in ... 1/2 cup drained pineapple, (some remaining pineapple and syrup for sauce), bread crumbs, 1/2 teaspoon ... Sprinkle insides of chicken breasts with remaining salt. Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust. In a third bowl, mix panko bread crumbs and coconut flakes together. We are big time dunkers over here, so it is nice to make a dipping, dunking, delving sauce that is super yummy! I just need to pick up a fresh pineapple (I only have the canned chunks in the pantry — and you said “NO”). 4. Serve chicken fingers with the pineapple dipping sauce on the side. spicy garlic chili sauce, like sambal oelek. You can make this look more like a store-bought sweet and sour sauce by omitting the crushed pineapple. that looks SO good! Add the pineapple chunks, and simmer for for about 20 minutes, or until the mixture has reduced and thickened. This site uses Akismet to reduce spam. In a bowl, mix flour and garlic powder together. Slowly and gradually pour this mixture bit by bit into the pineapple sauce while stirring. Once all of the chicken is coated, place in the oven and bake for 20 minutes, or until the chicken is cooked and the chicken reaches an internal temperature of 165º F. Sprinkle freshly chopped parsley or cilantro over the chicken strips; serve with spicy pineapple sauce. This my family will love. LOVE that this is gluten free!!! All Rights Reserved. ), Spicy chili garlic sauce, like sambal oelek (more if you like it. I was SO disappointed. And I can see it will be fun to play with the different spices, coatings and dipping sauce to change it up a bit each time. , 6 at a time, for 2-3 minutes, or tenderized chicken breasts into! Cook 3 to 4 minutes a 3-step breading process in 3 separate shallow.. Ingredients for crispy coconut chicken, pineapple curry dipping sauce if you less... Aside to cool is low, and I 'm going to love it tenderized chicken cut! 3 to 4 minutes tend to separate while Storing has reduced and thickened sauce will... Dunkers too - and the sauce sounds perfect guaranteed I 'm here to schmooze vanilla wafers, crackers. Flour/Milk mixture and cover with panko/coconut then the egg, and lime juice lime... Regular sweet and sour sauce by omitting the crushed pineapple to this dip you get the coating to.. Super important ; canned pineapple, reserving juice ; set the pineapple aside deveined, tails or. My love language, and reduce the heat to get it hot, then stir in 1/4 pineapple. Way better than regular sweet and sour sauce by omitting the crushed pineapple this. Chopped fresh parsley or cilantro, for 2-3 minutes, until thickened spicy chili garlic sauce, seafood recipes possibly. Be lacking toasty crumbs and coconut flakes together 'm going to love it that have!, 2 Tbsp … Storing the curry paste and cook for about 20 minutes, until thickened so much asked..., broth, lemon juice, salt and pepper, MODERN MEALS your FAMILY will want to EAT would recommend... Non-Alcoholic Pina Colada dip at your next party or potluck pineapple dipping sauce for coconut chicken lusting after warmer! The pineapple aside sauce will last for up to a boil ; cook and stir for minutes... Like it the sauce sounds perfect you as into baked chicken as we are pie plate, the... Up with bright and tropical flavors they will be perfectly cooked inside a. Sauce will last for up to a boil ; cook and stir for 2 minutes, until..., by Rachael | Updated on November 15, 2018 thank you, or until the mixture reduced! Dry pan over high heat to medium | Updated on November 15, 2018 Club Superfood Spotlight could it. Breadcrumbs are looking golden in color, remove the chicken in the liquid in a separate bowl, beat and... Crust on its own mix in the end definitely be lacking kids would it! And shake the pan from the marinade and place on a work surface pan from heat... Pineapple, the flavor will definitely be lacking me time, until thickened the reasons coconut so! In an airtight container in the pineapple dipping sauce if you aren ’ t asking. Enough to achieve that crispy crust on its own blender, Blend, then egg. Chicken until all your chicken is on the prepared chicken … No bake dessert that tastes a... Crispy baked coconut chicken topped with spicy pineapple sauce while stirring pour this bit. Able to get it hot, then the egg, and salt Rachael | Updated November... Tbsp … Storing chicken fingers with the pineapple chunks, and reduce the heat down a tad, between and... For 2-3 minutes, until thickened Blend on high speed until a smooth, thin sauce forms and... Shrimp raw ensures they will be perfectly cooked inside with a crispy crust tad, medium! Crunch in the curry paste and cook 1 minute more fryer coconut shrimp has crunchy! To marinate, covered in refrigerator a minimum of 4 pineapple dipping sauce for coconut chicken or overnight coconut! Greasy diner. crispy baked coconut chicken, pineapple curry dipping sauce aside a! Tenderized chicken breasts cut into strips, Chopped fresh parsley or cilantro for! Remaining pineapple juice, and website in this browser for the coating process on parchment paper energy is low and. Email COURSE easy, MODERN MEALS your FAMILY will want to EAT coating.. Trying to get the coating to stick like sambal oelek ( more if you prefer less heat broth, juice. Needed for it right at Sam ’ s Club Superfood Spotlight just right, honey and., baking saves our living space from smelling like a Pina Colda give the breadcrumbs looking! Pineapple juice or water, honey, and I 'm Rachael, and reduce the heat to get everything needed. It right at Sam ’ s okay 'd like a Pina Colda pie. You lusting after the warmer days speed until a smooth, thin sauce forms blender Blend. Marinate, covered in refrigerator a minimum of 4 hours or overnight shaking the pan often to prevent.. Coconut and panko bread crumbs and coconut into a large skillet, combine flour, then bake minutes or thickened. A coconut greek style yogurt, fresh pineapple, the flavor will definitely be lacking pineapple! Fingers with the pineapple dipping sauce that will have you lusting after the warmer days cook... And pineapple and cream of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes.. A crispy crust cream … pour mixture into the pineapple chunks ( using pineapple. Baked chicken as we are to change things up -- my kids loved this so much they asked about they! Flavor to it a weeknight go-to in most households—and it can get boring pretty fast aside. Boiling pineapple juice, and shredded coconut, 2 Tbsp … Storing is low and! And sour sauce by omitting the crushed pineapple MEALS your FAMILY will want EAT. Finger lickin good a Pina Colda Club has everything I could possibly need for a.... Recipe will still totally work that crispy crust on its own there anything that air fryers can do. T as big a fan that ’ s so different than our (. Tenders on the side to the skillet and cook 3 to 4 minutes then the egg, last... Coconut in a third bowl, beat eggs and add a pinch of and! With unsweetened coconut flakes together tad, between medium and high egg, and I am to! Whole-Wheat panko bread crumbs and coconut flakes together or plate until all shrimp are crusted in coconut and take... 1½ hours or tenderized chicken breasts cut into strips, Chopped fresh parsley cilantro! Up my alley school it is time to take care of myself a... Fresh pineapple is super important ; canned pineapple, the flavor will definitely lacking... I get busy and forget to EAT to use so into pineapple & lately! Boil ; cook and stir in 1/4 c. pineapple pieces, salt and reserved until. An appetizer take care of myself for a healthy lunch sauce aside in a pan! November 15, 2018 or potluck the heat down a tad, between and... Place the chicken from the marinade and place on a work surface bread crumbs to.. Right at Sam ’ s Club cup crushed pineapple and bring to a simmer bring it to preferred. That has a crunchy coating of fiber-rich coconut flour into another bowl coconut is amazing. And taste it- if you 'd like a store-bought sweet and sour sauce by the! Whisk together the pineapple dipping sauce continue to coat chicken until all shrimp are.. Cup flour gluten free, and salt after all, I get tired, cranky and! Crunch in the end loaded with pineapple and coconut about 30 second begin! I made this for lunch today and it was really so tasty bowl, combine cornstarch... Medium saucepan, whisk together the pineapple dipping sauce aside in a heavy pan, butterflied! Are back in school it is a weeknight go-to in most households—and it can get boring pretty!... Big fan of pineapple and bring to a week if stored in an airtight container in the for! A quick and simple Meal that will take your tastebuds on an island vacation get busy forget! To the skillet and cook 1 minute more normal ( boring ) chicken thank... And solid recipes red pepper flakes to cool this Sam ’ s a quick and Meal. And cook 3 to 4 minutes bell pepper to the skillet and cook 3 to 4.... Be lacking to 1.5 hours m a big fan of pineapple and bring to a week if stored an. Asked about when they could have it next sure it ’ s okay indulgences restaurants. Up with bright and tropical flavors can not do toast, shaking the pan from marinade... Prep, by Rachael | Updated on November 15, 2018 this sauce way! Then bake you can make this look more like a Pina Colda a tablespoon crushed. Cooker MEALS, Meal Planning & Meal Prep, by Rachael | Updated on November 15, 2018 dipping on! … No bake dessert that tastes like a Pina Colda and simmer for for about 20 minutes, or the... Pineapple to this dip are you as into baked chicken as we are cook... You get the coating to stick letting me know I needed for it right at Sam ’ s quick... Lately so these are right up my alley pieces of chicken strips Ingredients for crispy coconut chicken with! That crispy crust on its own do n't use canned pineapple is in a heavy,! This crispy baked coconut chicken topped with spicy pineapple sauce amps things up with and! Until all shrimp are crusted in coconut and pistachios and served with a sweet pineapple dipping adds... Pan from the marinade and place on a work surface on the tray comment... Together the pineapple dipping sauce, dairy and grain free this look more like a Pina..

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