This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it’s made with 7 ingredients only! Greek Spinach Pie: The spinach pie, or in Greek "spanakopita", is a typical healthy vegetarian dish from Greece, variations of which are found throughout the Balkans.It is relatively easy to make and can be eaten as a main course, side dish or snack. Layers of flaky phyllo pastry hold a creamy spinach and feta filling. This Greek spinach pie can happily take center stage at a vegetarian lunch or dinner. Crumble the feta cheese into the bowl. Position a rack in the center of the oven and heat the oven to 375°F. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. This Greek Spinach and Rice Pie is a perfect entrée for Meatless Mondays paired with a salad or side dish. In fact, there really aren’t many occasions when a big fresh piece of spinach and feta pie (called spanakopita in Greece) doesn’t do the job. Heat remaining ½ cup oil with the butter until melted in a small saucepan. crumbled Feta cheese salt and freshly ground pepper 1/2 lb. 1 bunch shallots. But something I like even more is a greens pie. 1 bunch parsley Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. Go to any Greek bakery, or Greek party, and you’d be shocked if there wasn’t some kind of feta and spinach pie on offer. Season with pepper. I’ve made Spanakopita using filo dough sheets before, but I really wanted to create a recipe that had all of the same flavors without the work of the filo dough sheets. Melt 2 tablespoons butter in a large frying pan and sauté onions until soft. 1. Everybody knows the famous spanakopita also known as spinach pie, a combination of spinach and feta cheese. I love Greek spinach pie so much I had to come up with an easier way to make it – and I have. Layer and brush another 6 sheets of phyllo. The secret is… to never cook the spinach leaves before adding them to the pie. Preparation. Plus, it can be made vegan. Add the dill to the spinach mixture and mix well. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. It is one of the secrets of the Greek diet. The old way meant washing spinach about five times to get the sand out, cooking the spinach, draining the spinach, etc., etc., and then brushing the phyllo with oil and having it … Spanakopita is a popular Greek pie made with filo pastry and cheese and spinach filling. Authentic Spanakopita can either be made with feta cheese or without. filo dough (thawed if frozen) Chop spinach and dice onion. 1 lb. Spanakopita (Greek Spinach Pie) is an essential Greek dish. Phyllo is a basic dough with flour, salt, water, olive oil, and sometimes yeast or another leavening agent like baking powder. Our Light & Easy Spanakopita (Greek Spinach Pie) is a rich, savory pastry stuffed with spinach, onions, feta, lemon, and herbs, all wrapped up in layers of buttery phyllo dough.. This delicious crispy Greek-style pie is a tasty take on traditional Spanakopita spinach and feta pie. I also love making it … This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams of crumbled feta into the prepared pie filling. This savory pie recipe is super easy to make. You can also cut it into wedges and pack it up for lunch the next day. In Greece, it’s prevalent supply leads it to be the logical choice for breakfast, lunch or dinner. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 Various greens mixed with herbs and a bit of feta (or not) tucked in layers of phyllo dough. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Wikipedia on History of Spinach. Make the filling: Heat a 10-inch straight-sided saute pan over medium-high heat. Squeeze the excess moisture from the spinach. I love the flavors of the spinach mixed with the tart saltiness of the feta cheese. Note: You can use commercial phyllo for the spinach pie, too, of course. ricotta or cottage cheese 1/2 - 1 lb. In a large frying pan or wide saucepan over medium flame, heat two tablespoons of olive oil and cook the onions and spring onions until soft and translucent, about 8 … Let’s have a tasty pie crust, creamy filling and with less preparation time required! For more ideas on how you can get your kids involved in the kitchen, check out Ben’s Beginners™ Digital Hub. Spanakopita (or Greek Spinach Pie) is easily on one of our favorite all-around meals. Layer 8 sheets on the bottom, brushing each with olive oil. Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. Probably the two most famous Greek savory pies are Spanakopita (spinach pie) and Tiropita (cheese pie). https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese Spinach is thought to have originated in ancient Persia. / 450 g frozen spinach; Salt and freshly ground pepper; 1 lb. The cheese makes it creamy and the herbs add so much freshness. https://philosokitchen.com/spanakopita-recipe-greek-spinach-pie Add the spinach and onion to the feta cheese mixture and stir until well combined. Crammed full of veggies including courgettes and potatoes, as well as the spinach and feta, this Greek filo pie … What’s In An Authentic Spanakopita Pie Filling. Combine cooked onion, spinach and eggs in a large bowl. Follow this simple recipe to make your own spanakopita at home; Ingredients. In this instructa… GREEK SPINACH PIE : 7-8 cups blanched spinach 1 madium onion 1/2 lb. Spread the filling over the pastry. Spanakopita in Greek translates to spinach and feta pie. Crispy Greek-style pie with spinach, courgette, feta & potato, served with a tomato and fennel salad. Made with fresh ingredients and herbs, Spanakopita is a versatile and delicious dish suitable for every time of the day. / 450 g Greek anthotiro or fresh ricotta cheese; 3 large eggs; 1/2 cup Kalamata olives pitted and halved; 1 … Add a few large handfuls of the Therefore, you will rarely encounter a Greek holiday or celebration without one. Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo.. This post may contain affiliate links, but don’t worry – they won’t bite. Greek Spinach Pie From Scratch. This this is perfect for holidays, weekends, parties or any other occasion. butter 6 large eggs 2 lbs. 2 large bunches of spinach . In AD 827, the Saracens introduced spinach to Sicily. Cut the pastry into 30.5x15cm (12x6in) sheets. If using commercial phyllo, defrost overnight and bring to room temperature before using. A crust of golden sautéed potatoes encases the filling of spinach, onions, garlic, eggs, herbs and feta. Just like my Greek … Inspired by traditional spanakopita, this spinach feta pie is gluten-free and it’s all cooked in one skillet. One of my favorite things to order at a Greek restaurant is Spinach Pie or Spanakopita. Filo pie and Tiropita ( cheese pie ) two most famous Greek savory pies are (. 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