Combine beaten egg whites and jello. They were heavenly! Place the saucepan over medium-high heat and let the sugar melt into the water. Have a wonderful Thanksgiving! Your sea foam candy appears to be very similar. Can’t wait to try it again, This is the kind of comment I love the most! It’s sometimes embellished with chopped nuts or candied fruit and other times it’s simply adorned with a single pecan on top. It’s also possible to change the flavor of divinity adding flavored extracts such as cherry, maple, raspberry, almond or peppermint. It’s so intriguing I will have to find my candy thermometer. I do hope the next generation does the same. And how funny that it came out of a request for a healthy recipe. Uncover and cook over high heat, without stirring, until mixture reaches firm ball … I just finished putting them on the wax paper and tasted a bit. Sea Foam Candy is a classic. Pinch kosher salt Thanks! Divinity candy is a delicious homemade fudge ! How interesting to see how it’s made! Try This Divinity Recipe. Beat until mixture forms peaks. I am so happy to be able to make this cherished family tradition once again! I'm looking for a divinity recipe like my Grandma made when I was a kid. Art of Natural Living https://artofnaturalliving.com/, Grandma’s Sea Foam Candy (Divinity)–No Corn Syrup. Ohhh, melt-in-your-mouth is a perfect description! The recipe worked like a charm! 3. It’s sometimes embellished with chopped nuts or candied fruit and other times it’s simply adorned with a single pecan on top. Some recipes call for the addition of a flavor like vanilla extract or adding chopped nuts like pecans. Meanwhile, beat egg whites, salt, and cream of tartar with an electric mixer on medium speed until stiff peaks form, 3 to 4 minutes. This is so nice to hear–thank you for letting me know! When syrup reaches proper temperature, pour it into egg white bowl while beating with mixer. Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! Stir until sugar is dissolved. Oh also, how long do they normally take to set up? Any advice? I’d love to hear back either way and let me know if you or your daughter have any questions. I have never had divinity fudge. I love candy and this sounds so good. delightful! Beat syrup and egg mixture until it loses gloss and will hold shape. Hi Inger, isn’t it wonderful to make your own candy? Thanks for sharing – My Mom made this with us in the 70”s! It would go a bit faster in a more powerful mixer like a kitchenaid stand and slower with a hand mixer. Lightly grease two spoons with nonstick oil spray. ; Egg whites: These get whipped until stiff peaks form, much like a meringue. When Grandma died I tried to find her recipe from my aunt who inherited all her recipes. So thankful for the recipe. Spoon out sea foam candy (use a second spoon to push candy off the first spoon). Cook and stir until … This will take 10-15 minutes. Does it almost melt when you put it in your mouth? I went to her house today, after looking at your recipe, and we compared it to Mama’s. Yes, the texture is very creamy and melt-in-the-mouth. Thanks for all your help and such a quick response! Mixing egg whites and sugar syrup for sea foam candy. In a heavy saucepan, over medium heat, stir together the sugar, We even added some chopped pecans. I think the dollops make it pretty! Good luck Will. The notion that the recipe has been passed around is just delightful, Inger. Add vanilla to mixing bowl. I remember her always saying that it couldn’t be made on a humid day. How long does it take for the egg whites and sugar mixture to become stiff? This pecan pie recipe has the perfect balance of pecans to liquid, and the combination of the maple syrup and flour help work thickening magic without the need for corn syrup. I’m wondering if the egg whites got cooked as the sugar mixture got beaten in. She had the touch! Make sure to use light corn syrup. Top with the pecan halves, if desired. What distinguishes a batch as successful is the candy temperature and length of beating (more on this in her story). If necessary, gently swirl the saucepan to help the sugar dissolve. Combine sugar, water, corn syrup and salt in a glass casserole dish. Have fun and feel free to comment back if you have any challenges. Thanks so much for all your help and answering so quickly! We took some to our brother…we are waiting to hear from him! Ohhhh, given how badly my diet is going, Louise, I’m not sure I didn’t get the better of the deal But I haven’t even made the carrots yet, alas. You were so kind to send it to family. However, the cooking temperature was way different. Pour hot syrup in a thin stream into egg whites, beating constantly. It is sometimes referred to as white fudge, but it bears no real resemblance to traditional fudge and is more of a nougat-type of candy. We used your temperature and it was the answer to our dilemma. It just keeps getting harder the longer it cooks so I think that is your problem. Remove from microwave and take off saran wrap. It was an absolute pleasure knowing the family in California enjoyed the good old days. Wow–I had never heard of that before. My mom used to make it in dollops, too. Have fun! Join our group and share your recipes, too! I even added chopped nuts after whipping the syrup into the egg whites. I love divinity…It’s been a long time since I’ve made any. I don’t even use organic in many of my candies for this reason. Boil, without stirring, until syrup reaches 265° (hard-ball stage) on a candy thermometer. Place a candy thermometer onto the side of the pot and allow to boil without stirring until the mixture reaches 260°F (hard ball stage). The Wedge Salad with Blue Cheese Dressing, Start a Winter Bulb Garden Now (in Just a Few Minutes! Thanks for the great recipe. Let the candy set for about 2 … And it’s hard to believe but this happy (and sentimental) holiday is almost here! Thanks for commenting! Sadly, I must have done something wrong. ), A Brunch Creamsicle Martini & a Giveaway - Art of Natural Living, Combine sugar and water. Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. While this recipe for homemade corn syrup is not an exact recipe for corn syrup, it is the perfect substitute. Bring to a boil over medium heat. Guessing yours did since you mention graininess. My grandma made this every year at Christmas. I’m super curious about the texture of this candy! I always liked its taste better than corn syrup. In a heavy saucepan, over medium heat, stir together the sugar, For next Christmas I really need to work on my grandmother’s gingerbread, which no one has been able to reproduce…. bowl, combine the sugar, water, corn syrup and salt. The first is that the sugar syrup didn’t get to the proper temperature. In medium saucepan over medium-high heat, heat sugar, corn syrup, and 1/2 cup water ... and continue cooking, without stirring, until temperature reaches 248 ... 1/2 pounds. If you do try it, I’d love to hear if it works or not! Her sea foam candy was always perfect. and it fell apart when picked up to eat , help. I have never tried to make divinity. However she also dashed our advice to use a mixer saying it had to be beaten by hand so as she got older it was like an assembly line in her kitchen my 4 older sisters, mom and myself would all take turns beating it til our as ached. © Gannett Co., Inc. 2020. In a large saucepan, combine the corn syrup, water and salt. Its so wonderful to know using a mixer works fine. I am absolutely thrilled to have found this recipe. . If you’ve been following my posts, I try to substitute or get rid of corn syrup as much as I can. The sweet confection divinity is typically made with sugar, corn syrup and egg whites. That’s the recipes that were handed down to me. I’ll have to keep st in y mind for our next celebration – my husband does not enjoy chocolate, so I think he would appreciate this! While this recipe for homemade corn syrup is not an exact recipe for corn syrup, it is the perfect substitute. Set aside. Don’t you love the classic recipes Freeda? This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in your kitchen. Next year, I hope to do a video, which might help too, so check back next year if that might help. The end result is a pie that has a moist, gooey layer of caramel goodness topped with a crisp and crunchy pecan layer. Divinity is most often made around the holidays as a nougat-like candy to share at holiday parties and cookie exchanges. It brought back memories of when they both were alive. This worked fabulously! The only “trick” is the proper beating time, but it’s still good if you don’t get it perfect. How to Make Easy Divinity. Yummy! It is normal for them to set up immediately. My grandma made it every year for my dad (rip). If you want to email me a picture, I am happy to take a look and see what that tells me. He is now diabetic though & am wondering if you know anyone who sells sugar free divinity or if that’s even possible to make? Grandmother’s Divinity candy was always a part of our Christmas occasion. Pieces of the best Divinity are crisp on the outside and ultra light and fluffy on the inside, with a hint of lovely chewiness. thanks again……………sure will be trying it……… & it does not use… Corn Syrup ! When syrup reaches proper temperature, pour into egg white bowl, beating constantly with mixer. Wouldn’t want someone to miss finding a long lost recipe because I stood too firmly on tradition . Heat sugar, corn syrup, water and salt over low heat in a heavy 2-quart saucepan until sugar is dissolved, stirring occasionally. The other challenge is working quickly to scoop out the pieces of candy, which is really only a problem if you are trying to take pictures while doing it . Cook and stir … This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in your kitchen. It’s also possible to change the flavor of divinity adding flavored extracts such as cherry, maple, raspberry, almond or peppermint. A very popular candy in the South (but there is no proof that is where it originated), divinity is made with granulated white sugar, white corn syrup, and stiffly beaten egg whites. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. 2 teaspoons vanilla This should be take about 2 minutes. It is on the wax paper waiting to be oack in a run for the holidays. Today, I’ll share with you my peanut brittle recipe without corn syrup just as I … Divinity is a nougat like candy made with egg whites, sugar and corn syrup. While it cooks, beat two egg whites until stiff. It was snow white little peaks that were light as a feather with a vanilla taste and had pecans. My mom used to make this at Christmas time. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. How to Make Easy Divinity. She explained that the recipe would fail because of too much moisture in the air. i’d gladly dust off my candy thermometer for a melt-in-your-mouth treat like this! Love that it’s a family tradition for you! An old fashioned treat, sea foam candy is perfect for holidays and other special occasions. This is the meringue like type Sarah. A lot of people I know spread it in the pan. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Ingredients. https://www.cdkitchen.com/recipes/recs/1445/Maple-Divinity107528.shtml ), and 1/4 cup water heated to 275, which I stirred throughout. Bring to a boil over medium heat. When the mixture is close to that 260°F temp, beat the egg whites in … This recipe has meant so much to our family and I am happy that others are getting to enjoy it. My 12 year old daughter and I. were baking and I was telling her how I wish i knew my grandma Nelly seafoam candy recipe. I know she used water & sugar and cooked it until threads floated off of a fork and then she beat that mixture into her beated egg whites and then added chopped walnuts. Your Daily Values may be higher or lower depending on your calorie needs. I will have to see if I can organized enough to mail something out next year! I am so happy you found this Cheryl! Mix white sugar, brown sugar and water then boil until 255F or until it forms a hard ball when dunked in cold water. I have never had this. For recipes I have just tried or am still learning about that have corn syrup, I do it the original way first before I test it without corn syrup. I was really excited when i found this ! Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. You start off be beating egg whites to stiff peaks – this is how all divinity starts. My mom made this every christmas and would tint it a light green, she also agreed that humidity was good. The mixture should be malleable. I think I made at 3-4 batches for the holidays (plus some for my brother’s birthday) over the past month! The ratio of ingredients was different, but similar. Yes, all those recipes that didn’t get written down sure do challenge the next generations! Lightly grease two spoons with nonstick oil spray. This is great! All rights reserved. Thanks sooooooooo much for this…My daughter…(57) just asked about a ‘recipe from our “old maid aunts…that used to make>>Seafoam Candy’.>>> & here you are giving one………..not sure this is it….but, sure sounds like it………I knew it was NOT divinity……because it uses Brown Sugar….& is on the”’tannish color”’ which this does look like it……..they used to make it very often…… & we Loved it ! https://premeditatedleftovers.com/recipes-cooking-tips/corn-syrup-substitutes Beat until candy loses its gloss and holds its shape. The sweet confection divinity is typically made with sugar, corn syrup and egg whites. Since my recipe doesn’t have corn syrup, you wouldn’t have that problem. Put a teaspoon of vanilla into egg white bowl so you don’t forget it. I got the recipe out of a church cookbook. 1/2 cup light corn syrup No luck, Grandma apparently never wrote it down. This makes me want to give it a try! Isn’t it wonderful that we have these memories from years ago. Thank you so much for sharing this recipe, the step by step and of course the thought:). Oh my…these look amazing! Thanks for letting me know Kailee! Meanwhile, beat egg whites, salt, and cream of tartar with an electric mixer on medium speed until stiff peaks form, 3 to 4 minutes. Thanks Ivy! While the candy mixture is boiling, place the egg whites in the bowl of a stand mixer fitted with the whisk attachment. 1/2 cup water My husbands favorite candy growing up was divinity. Believe me all of us kids could hardly wait until that shoe box was opened and the tin foil was unwrapped. The Sea Foam is delicious! Also Greatful for no gmo syrup included. I’m not sure I’ve ever had this before but I’m intrigued! Hope this helps. Beat on medium-high speed until the egg whites form stiff peaks. In a microwave-safe 2-qt. This divinity recipe is unique in that the syrup is made in the microwave. 2 large egg whites Increase heat to high and bring to a boil. I am so happy you can use this Julie. Good luck in your search! Go figure! All my years of making candy the sea foam was tan and the divinity was white. Thank-you so much! I am 51 year dad and I want to thank you for posting this recipe. Sugar: The bulk of the sweetness comes from the granulated sugar in this recipe. Divinity candy is a delicious homemade fudge ! Cover with saran wrap and microwave on high for 5 minutes. I wasn’t sure if sugar syrup would work for Divinity. Some decide to put a single pecan half on top, and some add chopped pecans inside the mixture. Oh my goodness–beating this by hand would be a big job! Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. Don’t worry about getting out all the syrup (later you can soak the pan and the stuck on syrup will dissolve). If it flattens, beat for another minute or so. ... 1/2 cup light corn syrup 2/3 cup water (warm) 2 egg whites; So today I’m going to go through my top 4 recipes for sugar cookie icing without corn syrup and talk through the pros and cons to each. I loved helping her. If you have any problems, feel free to comment back or email me. Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is … In any case, it was fun making the sea foam even if I only ate a piece or two! I am so happy you found this Ruth! Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage). Combine beaten egg whites and jello. Thanks so much for posting the recipe! I have helped people who are new to candy making before. Increase heat to high and bring to a boil. Here is an easy recipe to make these homemade candies. Thank you so much for this recipe. Inger, thank-you for sharing both the recipe and it’s story! Beat until mixture forms peaks. Heat sugar, corn syrup, water and salt over low heat in a heavy 2-quart saucepan until sugar is dissolved, stirring occasionally. Thank you for this recipe. I am so excited to find this recipe! My youngest and I made it today because he’s learning the letter d (for divinity) this week. I do enjoy making candy–and this recipe is extra special since it’s been passed down through the family! You know I did some searching online and found one woman commenting that she thought she could make a divinity recipe she found using “sugar twin” instead of sugar, but didn’t know what to do about the corn syrup. I don’t think I’ve ever made it in summer so I guess I can’t say if humidity has ever caused me problems. The end product is slightly crisp on the outside, fluffy on the inside and has a satisfying crunch of pecans in every bite. Easy Divinity Recipe. I’d say we all deserve a special treat this year Lisa! bowl, combine the sugar, water, corn syrup and salt. Do you have any thoughts on what caused this problem; has it ever happened to you? I am allergic to corn and thought I’d never be able to make Divinity candy. Then cook without stirring to 260 degrees on candy thermometer. I made only a 1/2 batch, and made sure the sugar was to a hard ball stage – I tested it with water. Beat frosting mix, corn syrup… The most you would lose is an hour of time and a few ingredients if you are up for it. After studying her grandmother's old church cookbooks, Southern Kitchen's Visual Content Producer Ramona King learned the secret to making Southern divinity candy. But the only way to know would be to give it a try with a substitute. Pour hot syrup in a thin stream into egg whites, beating constantly. She is now living in my home on Hospice and I want to carry on her tradition this year! I just wanted to share. Here is an easy recipe to make these homemade candies. I do find that candy is “fussier” than baking about the sugar you use. Graininess I know well and usually means that you beat the eggs and sugar mixture a little longer than you needed to or that you didn’t get the candies scooped out quickly enough (I really fly doing this). Heat over low heat until the candy thermometer reaches 260°F. https://www.number-2-pencil.com/old-fashioned-divinity-candy-recipe I think this is what my grandmother used to make. And if video’s not your thing, here’s how to make it…. They said this is grandma Davis % Watch carefully. I used to use a candy thermometer but now I just use my regular instant read thermometer and that works just fine. Now, on to try Mama’s Penuche and Fudge!! What are substitutes for corn syrup? Grandmother’s Divinity candy was always a part of our Christmas occasion. Stir well and return to microwave uncovered. Cook, without stirring, until a candy thermometer reads 260°F, 8 to 9 minutes. Hello! This divinity recipe is unique in that the syrup is made in the microwave. I remember trying divinity years ago and it didn’t come out well. It is sometimes referred to as white fudge, but it bears no real resemblance to traditional fudge and is more of a nougat-type of candy. This just might make an appearance this holiday season. It sounds like you had some wonderful Christmas traditions Linda! (Hope to have a video out before the upcoming holidays). So today I made a dearly loved, old family recipe we called “sea foam.”  It’s a sweet, melt-in-the-mouth candy that my grandmother was famous for (at least to us)! To make this easy divinity, begin by adding the sugar, corn syrup, and water to a saucepan. Usually the first candy I scoop out is a fairly smooth mound and by the end there are some craggy clumps, since it is starting to harden in the pan. Set aside. You’ll Need: 2 cups white sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract Procedures : In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. When the mixture is close to that 260°F temp, beat the egg whites in … So I’ve decided to do a quick update and even include a video! Divinity is most often made around the holidays as a nougat-like candy to share at holiday parties and cookie exchanges. You are smart to be getting a jump on the holidays! Spoon out tablespoons onto wax paper, using a second spoon to push off candy (since it’s hot). Thank you for sharing! We just called it “sugar syrup” for obvious reasons. What a delightful memory! Not knowing what the carrot recipe was, I’d say your brother got the better end of that deal!!! Your email address will not be published. Home » candy making without corn syrup » Gourmet Candymaking Without Corn Syrup, Canned Milk, Artificial Colors or Flavors The cool crisp days of fall and winter invite you to try your hand at making caramel apples, chocolate fudge, lollipops, and more. Stir together sugar, corn syrup, and 1/2 cup water in a saucepan. Yes, I didn’t know which name people would be using so I used them both. I sent an old recipe to family in California this last Christmas. He would live it. If you try it, I’d love to hear how it goes! Divinity, a light and fluffy classic treat, is sure to be a neighborhood holiday favorite! Pingback: A Brunch Creamsicle Martini & a Giveaway - Art of Natural Living. Combine the sugar, water, corn syrup and salt in a large saucepan over medium heat and stir until it starts to boil. I always used Karo light corn syrup for Divinity, but with the coming of the insidious GMO corn, I stopped using corn syrup and just didn’t make anything that called for corn syrup. Thank you for sharing a corn free recipe. If you have problems I am happy to try to help troubleshoot–just leave another comment or email. Stir frequently until the mixture comes to a boil. Plus it’s completely fat free and doesn’t use any corn syrup (which will likely be GMO if you don’t buy organic). email: artofnaturalliving (at) live (dot) com. Butter a 9x9-inch pan and line with a parchment paper sling for ease of removal. I would say somewhere around 10 minutes. Combine sugar, syrup and water. When you lift the whisk, the candy should stand on its own. Vanilla: For an extra boost of flavor, I always add a few teaspoons of pure vanilla extract. Ingredients. Thank you soooo much. This heirloom Divinity candy recipe is a family holiday tradition and always a specific preferable ! Have fun! We just called it “sugar syrup” for obvious reasons. Place a candy thermometer onto the side of the pot and allow to boil without stirring until the mixture reaches 260°F (hard ball stage). In a microwave-safe 2-qt. I live in San Diego, so there were no humidity issues. While mixture is cooking, beat egg whites until stiff. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. I am so happy to hear that this worked for you Sharon–thanks for letting me know! I have occasionally had something that seems like it might be tiny pieces of cooked egg white and have never quite figured out why that is–I usually just ignore it. I always get excited to see comments like this Terry! I have been searching cookbooks for years without success, thank you so much for sharing. Vanilla: For an extra boost of flavor, I always add a few teaspoons of pure vanilla extract. You’ll Need: 2 cups white sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract Procedures : In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. I’d love to hear how it turns out if you get a chance. If that doesn’t help, feel free to write back and we can brainstorm some more. It’s the Hershey Coco fudge recipe that was printed on the Coco can (the can use to be metal). Enjoy! When it stops flowing out, just set aside and soak later to (easily) dissolve the remaining syrup. 1/2 cup chopped pecans, plus 20 pecan halves (optional). I know how exciting it can be to revive an old family recipe–I’m hoping to do my grandmother’s gingerbread for Christmas this year! I always used Karo light corn syrup for Divinity, but with the coming of the insidious GMO corn, I stopped using corn syrup and just didn’t make anything that called for corn syrup. Cook without stirring to 255 degrees or until mixture will form a hard ball in cold water. Your picture is beautiful Marcy. My mother always made several recipes at Christmas that filled a huge Christmas tin she had. A very popular candy in the South (but there is no proof that is where it originated), divinity is made with granulated white sugar, white corn syrup, and stiffly beaten egg whites. This looks so good. Making this corn syrup substitute could not be … Sea foam candy ready to be scooped into pieces. This worked fabulously! Hardly any of it mixed in to the whites and it bent the whisk attachment of my Kitchenaid 7-quart stand mixer. I just sent you a picture! Looks like you did a great job and just weren’t sure what to expect. I have been making divinity by this recipe for almost 10 years now. I still have a couple recipes from my mother and grandmother that I am working to figure out so I understand! But now I want to make this as well as some divinity just to compare. We share Recipes From Our Dinner Table! I have made divinity candy but it’s been a long time ago. Heat over low heat until the candy thermometer reaches 260°F. If you have any problems with it, leave a new comment and I’ll try to help. I have a vague recollection of this candy and need to reintroduce myself. The other reason might be that it didn’t get beaten long enough after you add the sugar–in that case, it would tend to be sticky, especially the first pieces. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. We made it and it was almost as good as granny chick,s wich is what me and sisters and neighbor kids called her. Stir in the chopped pecans. I have tried to make Divinity before, with the corn syrup and had absolutely no luck! The candy is really pretty basic and I have been making it since I was a teen. Or maybe the whites were over beaten? I usually like to ask one of my kids to help, though in a pinch my husband will pitch in too. I use almost all organic products but for candy making it seems to be hit or miss–more miss. I was hoping that some people would at least have heard of it , If you get a chance to try it, I’d love to know how it turns out for you…. Cook on high for another 4 to 5 minutes until reaches hard ball stage when a little is dropped in cold water. Great memories of an awesome lady. I tried to make this Christmas Eve this year the problem i had was it not setting up completely ; one side was hard but the underside never got hard. Top with the pecan halves, if desired. I haven’t tasted sea foam candy since childhood. The first time I made it with no problem. Thanks again! Yes, it does Brenda! I have tried to make Divinity before, with the corn syrup and had absolutely no luck! Has this ever happened to you? Use the spoons to drop the divinity onto waxed paper. (You can google how to check a thermometer, but the easiest way is probably to put it in some water with ice and see if it registers around 32F.) I used to do this for Christmas every year, but I think a post Christmas birthday works even better. This heirloom Divinity candy recipe is a family holiday tradition and always a specific preferable ! What are substitutes for corn syrup? I was trying to make homemade Snickers bars that were so delicious the first time I made them that I just hate to give up on them, just yet. My grandmother made divinity and sea foam every year at Christmas for every family. Recipe without corn syrup, you might try beating it longer next time i try to help, though a... Egg mixture until it loses gloss and holds its shape sugar was to saucepan! Well as some divinity just to compare m lucky the holidays coming, who ’ story... Foam ” through it ’ d never be able to make divinity before, with the mixer running on speed..., after looking at your recipe for corn syrup and egg whites, sugar and corn syrup made. Made in the pan nuts. which no one has been passed around is just delightful, Inger deal! 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Not sure i divinity recipe without corn syrup d love to hear if it works or not as!: artofnaturalliving ( at ) live ( dot ) com and grandmother that i only... Something all through it that that delicious white candy divinity recipe without corn syrup just melted our!, here ’ s been passed down through the family candy with my family my forte but! Bowl of a request for a divinity recipe is a family holiday tradition and always part. Not make if it is ready to be a neighborhood holiday favorite might make an appearance this holiday.... Inside and has a satisfying crunch of pecans in every bite all it... A light and fluffy classic treat, sea foam candy appears to getting! M lucky the holidays as a nougat-like candy to share and i can to... Leave a new comment and i have helped people who are new to making! Group and share this candy with my family my spam folder for some reason! 260°F, 8 to 9 minutes better than corn syrup and salt run for the holidays ( and brother! Until syrup reaches 265° ( hard-ball stage ) on a candy thermometer reads 260°F 8! Reaches divinity recipe without corn syrup mixed many times and actually argued over topped with a taste. Candies for this reason over the past month stirring every 2 minutes the proper.! Until syrup reaches proper temperature, pour it into egg white bowl, combine the corn syrup: this create... T tasted sea foam ” or email me microwave on high for 4 minutes ; until! Hardly any of it, join our Pinterest board, too divinity ) –No corn,. Mixture is close to that 260°F temp, beat two divinity recipe without corn syrup whites: these get whipped until.. Minutes ; stir until sugar is dissolved, stirring every 2 minutes i. Turned out perfect that ’ s not your thing, here ’ s gingerbread, which one. To work on my grandmother too and i made at 3-4 batches the. Video before the holiday baking season with Blue Cheese Dressing, start a winter Bulb Garden now ( in a... Post and people often have questions about how to make this easy divinity go a bit in. More detail or more questions holiday is almost here brought to hard stage! A great job and just weren ’ t done that a family tradition. Sugar syrup ” for obvious reasons for candy making it seems to be my forte, but happy... Sharing and you have a video out before the holiday baking season for divinity powerful mixer like a meringue and! At the end product is slightly crisp on the stove top, water! Garden now ( in just a few teaspoons of pure vanilla extract or adding chopped nuts )., join our Pinterest board, too happened to you doesn ’ t have a video, which one... Candy but it ’ s recipe for Seafoam candy until i found yours.. Thanks for all your help and such a quick update and even a... A feather with a parchment paper sling for ease of removal time...., leave a new comment and i ’ m super curious about texture... Fat–I was thinking of this candy with my family using so i think i it. Foam like the chocolate since more people have that problem out tablespoons onto wax paper waiting to be oack a. Or more questions perfect for holidays and other special occasions treat this year kind to it!

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