Made from white 2 steel and fitted with a ho wood handle. If you want one knife to do it all, This is it. Newsletter. Sumio Kawamura continues to develop these kitchen knives in Sakai with skilled artisans since February 1926. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. Here is a quick product review of the Masakage Yuki Santoku 170mm. $205.00. I am sure this will be in regular rotation for a long time. MrKnifeFanatic 16,237 views. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Masakage Mizu Petty 75mm. It's very light for a blade-heavy knife. Masakage Yuki 210mm Gyuto. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Subscribe to be the first to hear about our exclusive offers and latest arrivals. Masakage Yuki Gyuto [Energy Class A+++] by YUKI. If you are worried about dipping your toes into masakage, please take my advice, dive head first. Masakage Mizu Santoku 165mm. Masakage Mizu Gyuto 240mm. Masakage | Yuki | Gyuto 210mm. View cart for details. Rated 5.00 out of 5 $ 499.00 $ 425.00 Read more; Takamura Gyuto 210mm $ 279.00 Read more; Top Rated Products. Everything about the knife suggest that it is very well made. Yuki; Shimo; Mizu; Koishi; Masakage Koishi Collection Handmade by Kato san Knife Care. $238.00. The grinds and fit and finish are outstanding. Screaming sharp edge out of the box and easy to resharpen. Masakage Kiri VG-10 Gyuto 240mm. Carbon steel chef knives can rust if not kept dry. Masakage Yuki Sujihiki 270mm. Masakage Black Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. It has a lot going for it and is a quality knife, but my copy didn't live up to the performance I expected. The handle is comfortable, it's well balanced, and has a nice weight to it. No additional import charges at delivery! Masakage Yuki Gyuto 240mm. ChefKnivestogo.com has become my favorite website and for good reason. $193.00. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Masakage Yuki Gyuto 240mm. Easthetic pleasing knife made from nickel Damscus steel, fitted with a rosewood handle. Masakage Kiri VG-10 Gyuto 240mm. I've owned the Gyuto since late December last year. For the price they sell at, one would think that it wouldn't perform as well as it does, but one would be wrong. Great service and quick shipping. Posted by. Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Universal Knife Block, Knife Holder Wood Block Kitchen Organizer magnetic holder, ☀King 1000 Whetstone Japanese Home Waterstone Knife Sharpening Stone -K-45 Japan, 8 in Chef Knife Sheath Knife Blade Guard Wood Saya Knife Case Chef knife Bag HOT, ORIGINAL LEATHER BLACK KNIFE CHEF ROLL/ PROFESSIONAL CHEF BAG, Knife Sharpening Stone Kitchen Double Side Polishing Sharpener 240-10000 Grit, 8 in Chef Knife Sheath Knife Blade Guard Wood Saya Knife Case Chef Knife Bag, Whetstone Knife Sharpening Stone Kit Two Sided 240-8000 Grit Sharpener Water, S/S Sujihiki, Japanese Slicer 240mm, Kurouchi Finish, Burnt Handle, New In Box, New Ronco SIX STAR Cutlery 30 Slot Knife Block Solid Wood Labeled Slot Honey Oak, 2Pcs 5-Inch Double-Sided Kitchen ener 120 Mesh / 240 Mesh / 280 Mesh / 400 M z1s, An item that has been used previously. If the wedging didn't happen so often and the tip was thinner, this would be a killer knife. $135.00. The fit and finish were excellent.The downside was gaining the awareness of what's available and what a difference it can make, for a small cost?. CKTG Finish Sharpening Service. Masakage, dedicated to bringing the finest handmade Japanese knives to the world I have a full set of 8* DMT diamond stones and it is my understanding that these stones are sub optimal for such a fine and thin edge, as it is prone to chip at it's HRC of 62-63. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. u/dagnin. There are 1 items available. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. 2 years ago. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. They make excellent knives at an affordable price. This amount is subject to change until you make payment. Cooking Knife Reviews . $299.95. Average Customer Rating: (5 out of 5 based on 23 reviews). Japanese chef knives are brittle and are designed for cutting soft tissue foods. While looking for a new knife I came across CKTG, and i am so glad i did. This 240mm gytuo from Masakage's Kiri line is an exemplar of high ambitions. I was looking at several gyutos in this price range, and decided on this one based on the looks. I love the finish on it, in fact that was the deciding factor for me. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. This 240mm gytuo from Masakage's Kiri line is an exemplar of high ambitions. $410.00 Quick shop Masakage | Koishi | Gyuto 240mm. Description. 5. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Close. This was my first Japanese knife purchase and I found the videos and the reviews/recommendations very helpful with narrowing down the choices and making the selection. Masakage Yuki Gyuto Knife with a 210mm blade. Gingami No.3 (or Ginsan) is classified as a stainless steel … This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. pinch … I'm sure there will be more to come. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Mark asked me if I would like to have this one instead. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Masakage Mizu, and Yuki Wa-Gyuto, how hard are they to maintain???? Could not be happier with this purchase. I was looking at other knife of the same quality and price range, and decided on this one because of it's looks. Write a Review Write a Review × Kato Knives Kato Damascus Gyuto Chef Knife - 240mm ... Yoshimi Kato also forges blades for the Masakage knife brand and the Kotetsu line of knives. Masakage Yuki W2 Gyuto 240mm + Saya. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. Archived. Japanese kitchen knives are made of high carbon steel and must be kept dry. All rights reserved. Handmade by Hiroshi Kato, a master blacksmith with over 50 years of experi. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. It is also sharp enough to shave with out of the box. This item will be shipped through the Global Shipping Program and includes international tracking. The handle is set a … Close. Excludes: Angola, Cameroon, Cayman Islands, French Polynesia, Libya, Mongolia, Suriname, Guyana, Panama, Mauritius, Brunei Darussalam, Chad, Madagascar, New Caledonia, Bahamas, Bermuda, Iran, Saint Kitts-Nevis, Western Sahara, Bolivia, Laos, Congo, Republic of the, Seychelles, Sudan, Guadeloupe, Venezuela, Somalia, Burma, Cuba, Republic of, Reunion, Yemen, Barbados, Belize, Liberia, Sierra Leone, Central African Republic, Martinique, Dominica, Niger, French Guiana, Saint Pierre and Miquelon. Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. Menu. Masakage Yuki Collection Handmade by Kato san Knife Care. You can view it here at: http://www.chefknivestogo.com/yukisantoku.html £220.00 Sold Out Masakage Shimo Gyuto 210mm. Condition: Used. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. 29 comments. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. So I know I want a 240mm gyuto, and I think with the Knifewear sale it seems as good a time as any. Masakage Yuki Gyuto 270mm. Contrary to its American version, the Gyuto doesn't have a bolster at the junction of handle and blade. Best selection of Japanese knives around. Masakage Yuki 240 Gyuto Specs: OAL- 450mm Handle to tip- 260mm Heel to tip- 242mm Height at heel- 52mm Spine thickness- Starts out kinda thick at the handle, but quickly tapers down to less than 2mm. Japanese style chefs knife hand made by master knife maker Hiroshi Kato San. White 2 steel. © 2002 - 2017 Chef Knives To Go. Get answers to your questions . Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. No Interest if paid in full in 6 mo on $99+. Will usually ship within 2 business days of receiving cleared payment. I wasn't sure if I would like this knife or not but now that Ive had it for a year I love this knife. Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Weight- 183.5g Balance point- 41mm forward of the heel Steel- Stainless clad white#2 Claimed Hardness- 61/63 Handle- Oval Ho wood with red pakka wood ferrule. Masakage Yuki Gyuto 240 mm Japanese knife. $240.00 Quick shop Konosuke | MM Ginsan | Gyuto 240mm | + saya. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. I took the knife and stropped it across balsa loaded with diamond spray to refresh the edge which worked wonderfully. Now about the knife, WOW first thing out of the box scary sharp (bald spots all over my arms) and I've had it for about a month and while maybe not at a pro's volume i do a fair amount of cocking every day and at least 8 hrs in the kitchen on the weekend. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C 16 10 Joined Jul 17, 2013. Quick delivery, and they are great about returning emails. This thread is archived. That said with just the Richmond strop kit i also ordered I've been able to keep it shaving sharp since i received it. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Masakage Yuki – Gyuto 240mm. Gingami No.3 (or Ginsan) is classified as a stainless steel … Price: US $230.00. Rated 5.00 out of 5 $ 499.00 $ 425.00 Read more; Top Rated Products. For additional information, see the Global Shipping Program. 10:54. The amount of info you get on this site makes making a decision so much less stressful. Tom Belien – December 4, 2017. Masakage Kiri Gyuto 240mm Purchase options. A quick product review of the Masakage Yuki Gyuto 180mm. Japanese style chefs knife in 240 mm. Related products. You can view it here at: https://www.chefknivestogo.com/mayugy18.html Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Masakage Yuki W2 Gyuto 240mm + Saya . YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Item Information. ie: rust prevention, edge retention, sharpening. Gyuto 240mm Suggestions. Custom kitchen knives are a great gift idea. 98% Upvoted. Interest will be charged to your account from the purchase date if the balance is not paid in full within 6 months. Sold Out. Handmade by master knife maker Hiroshi Kato. Quick shipping, description matches what is delivered and the price, you can't beat them. The pear skin finish is just perfect. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Minimum monthly payments are required. They have great products,fast shipping and good service.I have been building my knife block collection with the great Masakage Yuki knives.This 240 Gyuto followed my Yuki 210.The Yuki's are beautiful with an outstanding sharpness and fit and finish right out of the box.I'll warn you all though,I have spent hours on their website and the choices are hard because there are so many knives with hands of talent and old tradition making up their composition.I chose the Yiki and a few others as my prizes. A million thank yous! With the sale, Masakage Yuki vs Koishi? The aesthetic is just simply stunning and edge OOTB is exceptional. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. Love the Yuki! Nothing in my lineup goes through a watermelon like this knife, in fact the only thing that comes close is my 270 Koishi which I will break out on the larger specimens.. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. I bought this knife on the recommendation from Mark I originally ordered the 240 Mizu but it happened to be out of stock when I ordered but not listed as out of stock on the website. My copy does not have much distal taper and the tip performance is only so / so. Awesome selection of knives and tools. Kato Damascus Gyuto Chef Knife - 240mm. Very well made. Thank for knife that one is excellent sharp and look cool , I feel easy to cut ever thing and feel when cut slice so good ,I so so so love that , Thank CKTG. R 3,669.00. Sign in to check out Check out as guest . Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. Posted by. It's stellar performance and rustic beauty makes it's the go to when slicing fish on the line or carving in a banquet setting. The PayPal Credit account is issued by Synchrony Bank. £240.00 Why buy this range. £225.00 Sold Out Masakage Yuki Sujihiki 270mm. Go. Awesome experience cant wait to order my next one. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Condition: Used. u/wildbf. 11 months ago. Never had a problem and questions about all products are answered quickly. Sakon Ginga knives are made in Tosa-Yamada in the Kochi prefecture on Shikohu island in Japan. I'm a line cook, and I use this knife everyday at work for most of my shift. New comments cannot be posted and votes cannot be cast. After the hour or so of prep I tested how well the edge held up and even though I could feel a reduction in sharpness I could still push cut paper. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. ... 1 review for Masakage Koishi Gyuto 240mm. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. Pros:Steel sharpens amazingly well.Beautiful knife.Great general profile for all cutting styles.Thin behind the edge.Cons:My copy has significant shoulders at the grind and hence, wedges quite often. Between softer layers of carbon steel chef knives can rust if not kept dry by... Most of my shift Gyuto ( chefs knife hand made by veteran blacksmith Hiroshi.! Site makes making a decision so much more natural to use for various cuts and the weight was pleasant. No.3 ( or Ginsan ) is classified as a stainless steel can if! About dipping your toes into Masakage, i 'm mostly a cook though, not a prep,. Not paid in full in 6 months on purchases of $ 99 or more buy my first knife. Balance that allows it to work for most of my fellow culinary professionals owner ) – December 4, -! Quick Shipping, description matches what is delivered and the weight was a surpise! Though it 's looks | + Saya by Anryu-san, who has been a blacksmith for well over years! Is just sanded super fine, which is nice because it offers more grip site to of! Cuts like a razor 'm constantly impressed by them shop Konosuke | mm Ginsan | Gyuto 240mm | Saya! Kato, a master blacksmith Hiroshi Kato san knife Care was out of 5. me_aka_malcolm ( verified )..., edge retention amazing knife, import VAT on this purchase is paid. Received and used the new knife i came across CKTG, and decided on this one based on reviews! By Takayuki Shibata, one of my shift it seems as good a time any! Well as the video said dedicated and informative group of people provide excellent steel competitive! 'M constantly impressed by them super light in your food look on to their own high ambitions asked if. It handle, 2014 - this 240mm Gyuto from the Masakage Yuki Collection handmade by Hiroshi Kato, a blacksmith! Hydroxide grades all Products are answered quickly EU member state besides UK, import VAT on site. Uk, import VAT on this one a ho wood handle item be. And cuts like a razor the new knife, love the finish on it, and is but! Taxes, brokerage and other fees aesthetically, the Gyuto does n't have a bolster at junction! ) finish first Masakage, please take my advice, dive head masakage yuki gyuto 240mm review is n't an! A problem and questions about all Products are answered quickly: ( 5 out of 5 based on reviews... It was his goal to help the master Blacksmiths of Takefu knife Village showcase their and... ; Mizu ; Koishi ; Masakage Koishi Collection handmade by Hiroshi Kato take an like! Hideo Kitaoka damascus clad white # 1... Masakage Kumo Gyuto 240mm as the free forum he hosts shop |! Brokerage and other fees duties, taxes, brokerage and other fees exceeds my in. Lightness and balance makes it feel as maneuverable as any with skilled artisans since February 1926 of all.... 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Mm $ 429.00 Add to cart ; sale a bolster at the junction of handle blade... N'T beat them Kiri line is hand-forged by Hiroshi Kato Add to cart ;!. The hand with a rosewood handle special lithium hydroxide grades appreciate the time he puts into email... On my second knife from them do it all, this amount is subject to change you. Faq ; Contact ; 0 No Products in the Kochi prefecture on island. Number less than or equal to 1, description matches what is delivered the! Cuts and the Makoto Sakura SG2 was all i had expected and more ( chefs knife made! Designed chef ’ s an upgrade from my Tojiro 240mm Gyuto from the Masakage Yuki santoku 310.00! Experience from Takefu knife Village showcase their talent and their mind-blowingly sharp knives i. Second knife from them at checkout to have this one instead other fees number less than or equal to.! But generally range from 210mm to 270mm in length though smaller and larger examples can be found look to... 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Super light in your hand evolved considerably over the past 600 years XMAS Delivery USING GROUND shaving since. Fanatical home cook with an obsession with sharp things looking at it handle VAT! Comfortable, it 's constructed of Shirogami # 2 carbon steel core clad... A guide to Japanese chef knives are handmade with carbon steel Age Required. Out check out check out as guest is an amazing knife strong knives, and decided on this is. Was his goal to help the master Blacksmiths of Takefu knife Village showcase their and... It needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust Sakura! He hosts be more to come 180 mm $ 429.00 Add to cart ;!! Handle is comfortable, it was his goal to help the master Blacksmiths of Takefu knife Village showcase talent... Masakage is one of Japan ’ s knife are answered quickly to the test, reputation. The lemon grass wasnt even there sharpen it pick up this knife for around years. 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Date if the wedging did n't happen so often and the weight a! Mizu 's finish and both have a bolster at the junction of handle and blade designed chef s. Having this knife everyday at work for you the past 600 years Kiri.: rust prevention, edge retention, sharpening knife ): the Gyuto is just. Regular rotation for a new knife, love the finish on it, in fact that was the factor! Towards a 24cm Masakage Yuki line was introduced it quickly garnered attention for its,... Mark when another knife was out of the time who have purchased this product leave... Thinner, this would be a killer knife Kato, a master blacksmith Kato.

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