A Mai Tai is citrusy. Jamaican rum 1½ oz. The Zombie is a petty good name for this baby. Either way, it caught one, especially at the Hurricane Bar at the 1939 New York World's Fair. Zombie #2 recipe. orange juice, 3/4 oz. Drizzle 151-proof rum over the top. Want to keep going this hard? You may be able to find more information about this and similar content on their web site. Then raid the rum shelf at the liquor store and make yourself this storied tiki drink. Float the remaining 0.5 oz of the 151 rum on top. Can be served lit or unlit. Hot Zombie), as outlined by the Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ounce of papaya juice" Also lists similar drink recipes. 1/2 oz 151 proof rum. 1 1/2 oz sweet and sour mix. Try another tiki drink called John the Beachcomber (and limit yourself to no more than two per hour). The result is a drink with a nice blend of citrus and a serious kick. Then strain and pour into a highball glass filled with ice. Interest piqued? Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink. Sarah Rense is the Associate Lifestyle Editor at Esquire, where she covers tech, food, drink, home, and more. A Zombie makes for a great party drink as well as a nice relaxing drink after a hard day at work! Subscribe for more videos. Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit. spiced rum, 3/4 oz. The Zombie was one of very first tiki drink to make it big. Float the 151 proof … We may earn a commission from these links. Shake well and strain into a higball glass filled with cracked ice. *If the spirit moves you, take a match to this mixture; it will burn. Back in 1930s Hollywood, a guy named Don the Beachcomber opened a bar where he served tropical drinks loaded with rum. The Red Robin Screaming Red Zombie drink may be strong enough to revive the dead, but it is also a great way to cool off on a hot day. Look to the Piña Colada or the Pain Killer for coconut flavors. Every product was carefully curated by an Esquire editor. How to Make a Zombie. But be forwarned, this drink packs a serious punch! Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine … … Donn Beach kept his original 1934 recipe a closely guarded secret — to the point of encoding it. You'll need four kinds of rum and a killer hangover cure to make this tiki cocktail. So, if you’re looking for an adventurous way to drink the Zombie, this is the recipe you’re looking for. dfw-haunted.com - dfw-haunted Resources and Information. Stir together all the ingredients except the 151. pineapple juice, 1/2 oz. Take off heat and let sit 24 hours, after that strain the elixir. 151-proof Demerara rum Open pour the drink into a Zombie or Chimney glass. Give it a stir with a bar spoon and garnish with a cherry and orange slice. Garnish with cherries and mint. If you haven’t yet tried the Zombie, give it a whirl. Instructions Checklist. But there are other tropical rum drinks that won't deal you such a blow. Here’s what you need to do a Zombie justice, beyond what you might be able to dig out of the fridge or cupboard. Try Gary (Gaz) Regan's Zombie No. Blend all ingredients with ice except Bacardi 151 proof rum. Oh, and straight sugar. Garnish the drink with mint sprigs and the skewered fruit. The long island ice tea of the 1930's. aged or golden rum, 1 3/4 oz. You’ll surely feel like an extra in The Walking Dead if you drink more than one! Cook and continue to stir frequently until strawberries have darkened and formed a thick … Add all of the ingredients into a blender, adding 6 ounces of crushed ice last. Step 1. Fill a tall cocktail glass with ice cubes. The Zombie was one of them, likely cooked up for some poor sap with a massive hangover whose deathly shuffle caught Don's sympathy. 1 oz light rum. Pour into a collins glass. The Zombie's here to chomp your liver out. Don the Beachcomber is still considered the father of tiki culture, and though his recipes were kept highly confidential, tiki historians have tried to recreate his original Zombie. Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. WARNING! On top of all that, there are three different styles of rum. Stir in sugar and a dash of grenadine to dissolve. It kick-started the whole Tiki craze, and put Don The Beachcomber’s on the map. This one is a sipper. The Best Bourbon Cocktails Are the Classics, 55 Gifts Your Wife Will Actually, Truly Like, 25 Last-Minute Gift Ideas for Everyone, Any Time, Save Time and Unearth a Gift for Him on Amazon. Garnish with a fruit slice, sprig of mint and a cherry. Add all ingredients. Skewer the orange wedge and cherries on a cocktail stick. Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold. The Zombie is a scary drink, because it is made with no fewer than four types of rum—white, golden, dark, and the terrifying 151-proof—and three different fruit juices. Pour all ingredients into a shaker full of ice and give it a go. Sip this one slowly, let the ice mellow the liquor a bit and enjoy a completely non-traditional zombie. Strain into a 14 oz glass (or a tiki mug) and add crushed ice (fill to the top). 2 from "The Joy of Mixology," which he notes was adapted from Jeff Berry's "Beachbum Berry's Grog Log" (2003): Combine 1 ounce dark rum, 1 1/2 ounces each of añejo rum and light rum, 3/4 ounce each of applejack, … Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. cinnamon syrup, 1 1/2 oz. You may be able to find more information about this and similar content at piano.io, 15 Champagne Drink for Celebrating, Well, Anything, 15 Christmas Cocktails to Make Your Holiday Bright, 10 Cocktails to Complement Thanksgiving Dinner, Drink a Coffee Cocktail, Find Bliss, Repeat, Apple Cider Sangria Eases Us From Summer to Fall, Drink a Moscow Mule Because, Well, Russia, A Highball Is More Complicated Than You'd Think. John D. Taylor’s Velvet Falernum liqueur, 1 oz. The zombie punch is fascinating, with its combination of citrus, herbs, spices, and sweet grenadine. Heart still pounding along at a physician-approved rate? Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink. And while there are a lot of different ways to make it, this is the recipe we suggest. Pour into a glass, add ice cubes to fill, then add the garnish. Heat a small saucer over medium high heat. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Or, stick to your paired-down rum classics, like the Dark and Stormy and Daiquiri. Donn Beach was infamously cagey about sharing his cocktail recipes, especially the one for his legendary Zombie cocktail, but tiki expert Jeff Berry pieced the recipe together through historical research and lucky encounters with former Beachcomber employees. Color can give us clues about time spent aging or the flavors that might be found within. Grenadine and orange juice give the drink its lovely pumpkin hue. BBC Good Food Show Summer Save 25% on early bird tickets. Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Whew. 1 1/2 oz orange juice. Apparently, it had absinthe in it. Until the Mai Tai came along, the Zombie was the world’s most famous faux-tropical drink. In fact, it's not for those with mid-range hearts, or hearts that waver in the face of grave danger, either. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is dissolved. Quote BBH25. Pour the mixture into a 14-ounce glass three-fourths full of cracked ice. Check out this excellent “Rum Runner Recipe”! How to make Zombie Cocktail Put lots of ice in a shaker and add all ingredients except grenadine. 1½ oz. 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