According to an article found at, I will have this incredible Knotweed honey for a limited time. Knowing that the color of the honey gives a good indication as to the antioxidant content, I knew this honey was full of antioxidants and I had to try it! Join in and write your own page! How? However, the most intriguing aspect of Japanese knotweed is that it is an excellent source of resveratrol. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey. It's easy to do. The honey is dark and flavorful, and many people compare it to a mild form of buckwheat honey. All of our honey is 100% pure U.S. honey - there is no blending or alteration done to any of our honey! Japanese Knotweed is listed by the World Conservation Union as one of the world’s worst invasive […] But what I do know is, based on the research cited in this article, a certain amount of beneficial plant chemicals and bacteria do get transferred to the raw honey. Japanese knotweed flowers are valued by some beekeepers as an important source of nectar for honeybees, at a time of year when little else is flowering. Email: [email protected], My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. It is a highly medicinal and edible plant that is mostly used for the treatment of Lyme disease. It is a very aggressive escaped ornamental that is capable of forming dense stands, crowding out all other vegetation and degrading wildlife habitat. From milkweed in the abandoned field. responsible for Bamboo Honey, which is available in 43 states. So, if Manuka honey contains many medicinal properties of the Manuka tree, might it stand to reason that some of those same beneficial qualities found in the Japanese Knotweed plant will also be found in the Japanese Knotweed honey? These probiotics also feed on and break down the natural fructose in the pollen and honey. With a taste reminiscent of a lemony rhubarb, Japanese knotweed features in a whole variety of both sweet and savoury recipes, including purees, jams, sauces, fruit compotes, soups, wines and ice creams to name but a few. And Wildflower is a local favorite for allergies no matter where you live. The others, known as smartweed honey, are usually darker colored and stronger flavored. Growing up in Central Florida, the most common was Orange Blossom, which will always be my favorite. AROMA & TASTE: Strong and sweet. Still, it is good and definitely worth a try—you can often find it sold as “bamboo honey,” especially on the east coast. Crystallizes quickly. With such an abundance of floral sources we are able to offer our customers a wildflower honey that is very floral and complex in taste. Supports the vision ; Japanese knotweed is high of vitamin A and vitamin C, that means the plant is high of antioxidants. The shoots taste kind of like a tart asparagus with a hint of bitter. They cook similar to asparagus and I often enjoy combining the two. Japanese Knotweed is a member of the Buckwheat family and, like Buckwheat honey, is very dark. Stop in to pick your jar up today and take your “spoonful of honey”! “Just a spoonful of sugar helps the medicine go down...in the most delightful way!” Mary Poppins was on to something, but she missed the mark a little. Plus, unlike other sweeteners, raw honey contains minerals, vitamins, acids, natural sugars, and the bacteria to break it all down, making it a much healthier alternative to other sweeteners. For example, the knotweed flower is a valuable source of nectar for honeybees, which in turn produces mild-flavored knotweed honey … . Darker than any honey I have seen yet. Some caution should be taken while using this Japanese Knotweed because it contains oxalic acid which may worsen the conditions such as rheumatism, hyper-acidity, gout, arthritis or kidney stones. However, the taste of Knotweed is totally different than Buckwheat. The varietals that I used were: Japanese Knotweed, Goldenrod, and Lambs Ear. According to an article found at beneficialbotanicals.com, Japanese Knotweed (Polygonum cuspidatum) is “antibacterial, anti-viral, anti-schistosomal, anti-spirochetal, anti-fungal, immunostimulant, immunomodulant, anti-inflammatory, antioxidant, anti-atherosclerotic, anti-hyperlipidemic, anti-mutagenic, anti-carcinogenic, anti-neoplastic, vasodilator, inhibits platelet aggregation, inhibits eicosanoid synthesis, anti-thrombotic, tyrosine kinase inhibitor, oncogene inhibitor, anti-pyretic, cardio-protective, analgesic, anti-ulcer (slightly reduces stomach acid and protects against stress ulcers), hemostatic, and astringent.”. Darker than any honey I have seen yet. Longroot smartweed (Polygonum amphibium) The tincture made from Japanese Knotweed should not be used by pregnant, lactating women and people with estrogen sensitive cancers. Nearly everywhere it grows it’s listed as a prolific, noxious, invasive, dangerous bad-for-the-world, the-sky-is-falling weed. The Japanese Knotwood (Fallopia japonica) is a towering bamboo like plant and a rich source of late season honey. A light to medium honey, it often has a bit of a bite. I’ve tried it and, personally, I don’t taste a resemblance. Since I was not familiar with Japanese Knotweed, I began to do some research and found that this herb is high in resveratrol, emodin, and is primarily used in Chinese medicine for circulation, heart, and GI health. The honey is a beautiful dark amber with a slight buckwheat smell and taste–all characteristics of this varietal honey. For a bee, the warmer seasons are a Mardi Gras parade of nectars. Do you have questions? The Manuka tree exhibits similar medicinal qualities, making Manuka honey a much sought after honey for its medicinal qualities like healing boils, burns, cuts, acne and even soothing sore throats when taken orally. The European honey bee has been in North America almost as long as the Europeans who brought it. Knotweed Honey is gr-r-r-reat. The plant is also called fleeceflower, elephant’s ears or Japanese/American/Mexican Bamboo, and the honey from it is very dark, mildly floral and reminiscent of a softer Buckwheat honey. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey. Goldenrod Honey has been described with a variety of color and taste descriptions, probably because it can be a multifloral honey, depending on bloom times. Japanese Knotweed produces a dark honey, Goldenrod honey is a medium honey, and Lambs Ear honey is light. The honey our bees gather from these plants is dark, … This unique mead variety pairs the distinct sweetness of blueberry blossom honey with real blueberries, picked straight from the wilderness of Maine. Cooked knotweed tastes more like asparagus than rhubarb, at least to my palate. Very bright, bold and floral. L. kunkeei, along with other probiotics, provide many benefits to their host, whether its the flowers, honeybees or humans. Herbal Jedi 60,143 views. Darker than any honey I have seen yet. We also harvest a limited crop of monofloral honeys: Clethra, Black Locust, Japanese Knotweed… In New York, there is Goldenrod and Japanese Knotweed, which I was recently introduced to. providing potassium, phosphorus, zinc, and manganese. And some of that research answered a lot of my questions about honey. Take a look on Pinterest - there are numerous boards here with suggestions on what you could do with knotweed in the kitchen. Manuka honey is a great example of this. This honey is a very dark honey and also has a pleasant sweet taste to it. This also helps slow down the absorption of the sugar in the honey when we eat it. by Mark Johns And, when we consume raw honey, we also consume these beneficial bacteria which benefit us by helping to prevent the growth of many harmful bacteria and yeast in our intestinal tract. The subtle tart fades away and it’s just a pleasant vegetable. This honey is a very dark honey and also has a pleasant sweet taste to it. and for visiting my website! . Japanese Knotweed is a plant that is considered a very invasive weed often growing along the river or creek beds. Mead makers love it. Refined sugar can knock the immune system down by 50% for approximately TWO HOURS or more! Smooth, 100% Raw & Natural, Domestic Honeydew and melon Honey. Oh by the way, it’s edible. The plant has proven itself to be very effective in treating Lyme and its symptoms. One such article by Naturopath Case Adams, actually helps to explain why we see such amazing immune boosting benefits with raw honey. 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