Shop for green coffee beans from Kenya at Genuine Origin. 42.9% of Americans say they like drinking coffee because it tastes good. The dark roast level brings out a heavier body in the bean and accentuates the flavor of this high quality Kenyan coffee. Coffee is currently Kenya's 4th-largest export commodity; and provides 6 percent of the total agricultural exports. The coffee has a savory-sweet nuance that is pitted against the wine-like acidity, due to the high altitudes and volcanic soil. KENYA AA BEANS: This high-grown coffee is one of our most well-regarded beans and comes from the famed growing region of Nyeria, on the slopes of Mount Kenya. K7 is a newer varietal that doesn’t produce as good of a cup of coffee as the SL28 and SL34 but has the advantage of disease immunity.Â. The favourable climatic conditions of the Kenyan highlands make it easy for the country to produce some of the best quality coffee beans in the world. And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. Many of Kenya’s coffee beans are grown on high plateaus between 4,500 to 6,500 feet above sea level, such as Mt. Brew up a cup and see for yourselfâ the stuff is so good, it might make you a die-hard black coffee drinker. Kenyan AA coffee beans are described as broad coffee beans that contain the largest amount of flavorful oils and nuances, which are graded after they are milled. Beans containing 16 screens and above are considered more flavorful. Most Kenya coffee sold in specialty stores appears to come from the central region around Mt. Fresh Roasted Coffee. Then, they are sun-dried and move on to the milling phase, where the fruit is removed from the dry husk. Trust us, in coffee that’s a good thing. Approximately 10% of Kenya coffee beans are peaberry. From bean to cup, we’re about to tell you seven things you don’t know about Kenya’s top export.Â, Wondering why Kenya turns out such high-quality beans and whether they’re right for your coffee shop? Grade designates the size of the bean; AA is largest, followed by A and B. DESCRIPTION. To grow a good coffee bean, elevation, rainfall, sun exposure, and soil quality all play a role. After milling, Kenyan coffee beans are graded. Kenyan coffee is … Only E (for elephant) grade beans are bigger. Affiliated with some of the largest coffee trading companies like the NCA and backed by Fair Trade, we exist to serve and supply roasters with the highest quality beans from around the world. Kenya AA beans are the largest Kenya coffee beans money can buy.Â, Why is grade important? But with so many beans, regions, and coffee flavor profiles in Kenya, it can be hard to get started. Kenya contains only about 150,000 hectares of plantable land. Kenya AA coffee beans are grown between elevations of 4900ft to 6800ft above sea level. Connect Coffee aims to streamline the process of seed to cup for coffee lovers in Nairobi. With coffee beans sourced from local farmers and carefully roasted, Gibsons Coffee offers several variants for coffee lovers. But coffee farmers on average earn 35 percent of the international market value of their beans. Much of Kenya’s growing regions are located on volcanic soil, which is rich with vitamins and minerals that help the coffee plants grow and nurture its nutrients. All single origin Kenyan green coffee beans undergo wet processing to pull out the berry and citrus flavors and create a cleaner, brighter, fruitier cup of coffee. The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning coffee, and for its high percentage of production from smell farms. The wet processing creates a vibrant, clean, crisp cup that is rich with flavor and vividly complex fruity notes. Kenya coffee is known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. Kenya AA Considered One of World's Finest Coffees. The grades are important because they indicate the size of the bean; a larger bean will have more of the oils that give coffee its flavor and aroma. The size of Kenya coffee beans ranges from 8-20 and they are measured in âscreensâ. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated.c In addition to ideal growing conditions, coffee from Kenya stands above the rest because of the care coffee producers take throughout the growing and processing of their coffee. 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