For red we found a naturally pink strawberry cake, and for orange we sought out a delicious-looking, well, orange cake. Lay the different colored cake … Also, I used the Americolor food coloring you recommended and my frosting doesn’t seem as vibrant as yours. This is the key to make the colors really vibrant in the cake (and you won't need to use a ton of food coloring!) If you find yourself adding more than 1 tsp, compensate by adding 1 tbsp more flour for each extra tsp of liquid. Now we have a very happy little 8yo. All the best, You totally can! This will make it easier to get super smooth sides on your cake! It is very important that you use the GEL food coloring … – Add orange or lemon zest, or 1 tsp of almond, raspberry, rose, peppermint, orange or lemon extract in place of the vanilla. A randomized, double-blind, and placebo-controlled study was published a decade ago in what is arguably the most prestigious peer reviewed medical journal, The Lancet (2). It is easy to add food coloring into cake batter, but there are some challenges to ensuring your cake comes out the way you envision it. I like the pink layer in this cake!!! Mix in the buttermilk in two installments, on a low speed. I have a picture of the one I did on my profile which I did with standard food colouring that I got from the supermarket (£1 per bottle and I used half a bottle per layer) - very bright. The results? Sometimes when people make colored batter like this, the batter gets overmixed as they mix in the food coloring, which can lead to dense cake layers. Shop with confidence. You just need to set aside some time to bake three sets of sponges, then decorate your showstopper – and I’ve made sure there’s plenty of icing so no danger of running short before the end!” Sarah Cook. As the frosting sits, the color intensifies. Liquid food coloring can work too, but you won’t be able to get the same vibrant colors. I’m super particular, but most brand work pretty well. I used gel food coloring to color both my cake layers and my frosting in this rainbow cake recipe. To create the colorful the buttercream used to fill the cake, place 1 cup of frosting into three separate bowls. You can also stir the frosting in a bowl with a rubber spatula, pushing it from side to side, to get rid of any air bubbles. It’s much easier to use, and a lot less messy. My cake doesn’t taste of very much – how can I improve this?– These are plain vanilla sponges, so should taste like a cross between a plain sandwich sponge and a Madeira cake, but too much colouring may leave a funny taste- see tips above. Now that study wasn’t exactly breaking news. <3, Hello! Thank you Angie!! Laurel. I love the pans I use, and think they help my cake layers bake up evenly. Hi Chelsweets, Would this work with Swiss meringue buttercream? I intend to make this cake for my daughters birthday this weekend. What brand of food coloring are you using?? I do use the lighter colored fat daddio’s pans (here’s the link to the exact ones I use: https://amzn.to/2U7QXzd). I am wanting to do 6″ smash cake size also. – The food colouring must be professional standard and artificial. This means they shouldn’t end up uneven, or too rounded, so shouldn’t require any trimming. I had tried another recipe for a rainbow cake and it was a disaster. View all posts by Chelsweets, Hi, I made a cake similar to your rainbow cake for my nieces birthday Saturday. Is it about moisture? The lighter colored Fat Daddio’s or just any pan? Spoon the colors between the 4 mugs one spoonful at a time. Not so much on here (all of you are wonderful! You also can throw off the consistency of the vanilla cake batter if you add too much liquid food coloring. If your cake layers turn out less than perfect, I recommend reading my. Once the layers have fully cooled, I sometimes like to trim the caramelized bits from the sides of the layers using a serrated knife. These cake layers can be made in advance!! I let cakes sit in the fridge overnight, or for a few days all the time! I use large squirt bottles of gel food coloring, which are much better deal per oz. Whisk the food coloring into each bowl. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Her business is called Jars By Dani, and she creates amazing and delicious jars of cake. ), but more so on the videos of this cake that I’ll share on Instagram and YouTube. Thank you again! – not us! You can vary the flavour as you wish, as long as you’re not adding a great quantity of liquid. I tried making your rainbow layer cake. (6ml)Bottles 4.5 out of 5 stars 1,221 Once the layers have fully cooled, I sometimes like to trim the caramelized bits from the sides of the layers using a, large squirt bottles of gel food coloring, How To Make A Rainbow Layer Cake | CHELSWEETS | GoDiva Recipes. ?” “How did you mess up the rainbow?!?”. 153 kids who were 3 years old 2. I am a big fan of color, but hate all the dishes rainbow cakes make! It’s very well written, and the metric equivalents are SO useful. https://kerrycooks.com/easy-6-layer-rainbow-cake-step-by-step Leave about 1/4 of a cup of frosting in the bowl, to decorate the sides of the cake with later. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Magazine subscription – save 44% and get a cookbook of your choice. oz. Since this frosting will be used to decorated a cake, it is important to mix the buttercream on the lowest speed at the end of the process for a couple minutes, to get out any extra air that might have be incorporated during the mixing process. There was also a group given placebo versions without them. – Make sure you have the right size tin. Using a small offset spatula, spread dabs of each color of frosting around the chilled cake. Top the cake with a boarder of white buttercream frosting, and then cut in and enjoy . To make the icing, very briefly beat the vanilla and soft cheese or mascarpone with an electric whisk … !” “UGH haven’t you heard of ROYGBV? In general I like egg whites with buttermilk best, but sometimes whole eggs make more sense, or I don’t want to use buttermilk because it can overpower more subtle flavors like matcha or rose water. Mix in the flour and a pinch of salt until just combined. These bottles seem to last forever (even for me! (20ml) Bottles: 4.5: $12.96 It results in a VERY bold and vibrant rainbow cake that is super fun for all occasions, and you can use different colors for other things like the 4th of July you could do red, white and blue, or for Christmas you could do red and green, etc. However, I think I use gel food coloring more than the average home baker. Pour in egg whites, and mix on low until just incorporated. It depends on how thick you want the layers to be! Top with a thick layer of orange buttercream. She ships nationwide, and if you feel like ordering one of our jars, you can check them out here. As long as the frosting is completely covering the cake layers, it should lock in all the moisture, and the cake should stay nice and moist . Do you mix the colors at all to make it more vibrant? Our food editors also love using freeze-dried berries to achieve a natural color that closely matches artificial versions. If you cut into the cake and have leftovers, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups buttermilk, room temperature (345 grams), Red, yellow, blue, and pink gel food coloring, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), Red, orange, yellow, green, blue, purple, and pink gel food coloring. Instead you'll have brightly coloured crumbs in the icing between layers. It can be used to make four to six 6 inch layers. Would I need to keep it in the fridge overnight? It’s just a part of my thought process now, especially when I’m blogging or editing videos. Thanks!!!! One batch makes 3, 8-inch cake layers, and is frosted with vanilla buttercream frosting. Multi-colored cakes can be fun for a lot of reasons. Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. We teamed up this April to make a special flavor together. The red gel food coloring I use is made by americolor, and the shade is super red (here’s the link, I get it on amazon: https://amzn.to/2UENLuA)! Absolutely love this recipe and appreciate the detailed instructions My cake layers didn’t come out as fluffy as yours, do you think I just need to mix it for longer prior to baking? A frosted cake can stay good in the fridge for up to a week! Hello, what is the cook time if making this in 3, 8″ layers? Get the sponges right - The sponges are purposely quite dense to make sure they don't rise too much. While I’m fully aware of ROYGBV, I went a little wild and threw a pink cake layer on top of this rainbow cake. I enjoy home baking, and I like to know the all the reasons! Sarah Cook provides extra tips for creating the perfect finish to her show-stopping rainbow cake. This rainbow cake was made as part of an amazing collaboration with my friend Dani! Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. If the frosting is too thick, add in additional cream (1 teaspoon at a time). - The sponges are also designed to be dense so they come out nice and flat, and obviously when you're layering so many together you want nice and thin spo… Hi, can I use plain flour in the recipe and just normal egg whites? Mix by hand with a spatula until the batter is evenly colored. Smooth using a. Divide cake batter evenly between six bowls. Need to use a strong cake to cover the flavour though. I used the Wilton Gels , you can get them at Bulk Barn, Michaels, Walmart or Amazon. Leave the rest of the buttercream white until the cake has been assembled. thanks. The first step is to choose your food coloring, I used pink, blue and yellow. Place each colour in a resealable sandwich bag and snip off one corner. Start with the red cake layer on the bottom. If you need to trim the cake you'll create crumbs, which means it won't look as neat and dramatic. 144 kids who were 8-9 years old Each child received a drink containing artificial food coloring and sodium benzoate, in one of two versions (mix A or B). Don’t level your cake layers until they are completely cooled. Hope that makes sense!! How many 6 inch layers would this recipe make? Thankyou. Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Hi I was wondering if I decide to leave out the pink should I still put the white frosting on top of the purple? (6ml)Bottles : Grocery & Gourmet Food Food Coloring - 24 Color Rainbow Fondant Cake Food Coloring Set for Baking,Decorating,Icing and Cooking - neon Liquid Food Color Dye for Slime, Soap Making Kit and DIY Crafts.25 fl.oz. Scrape down the sides of the bowl with a spatula, then beat on low speed for about 15 seconds. Americolor gel food coloring is my favorite brand, and I order bottles of it on amazon. It’s funny because whenever I make a cake I feel like I’m already bracing myself for negative comments from people. “There’s no pink in the rainbow! Could I make it a day in advance? Freeze-Dried Berries. Color them orange, green, and purple with a couple drops of gel food coloring. If you aren’t as into it or use it on a more one off basis but you can also purchase smaller squirt bottles online, which come in both 0.75 oz. It involved: 1. Making six different colors of cake batter is such a pain. ), and I love not having to constantly order more tiny bottles. My vanilla layer cake recipe makes four, seven-inch layers, and I didnt want to waste any batter. If you need to trim the cake you’ll create crumbs, which means it won’t look as neat and dramatic. You can also try using baking strips to help minimize the browning around the sides of you cake layers. Hi Mary! To mix things up, this rainbow layer cake creates the rainbow using both the cake layers AND the frosting!! It should be fine as long as you don’t have anything fragrant in your fridge (like fish or onions). Line four 7 inch pans pans with parchment rounds, and grease with a light spray of non-stick cooking spray. Split the batter evenly into 8 different small bowls. You will need: red, pink, orange, yellow, green, blue, light blue, and purple. Hi what is the red colour actuslly called, I used it for my cake and it hasn’t turned out anywhere near as vibrant as yours appears. If you use a light hand, follow the instructions exactly as to when and how to add each icing ingredient, the icing should be soft but spreadable as soon as it is made. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle with a few gentle pulses. Buttercream always seems to be so sweet. Beer 52 exclusive offer: Get a free case of craft beer worth £24. I have noticed some cakes you use eggs, and some egg whites and buttermilk? Place cake layers into the freezer for 45 minutes, to accelerate the cooling process. I’d actually suggest trying to mix the batter less! Bake for 34-37 minutes, or until a toothpick comes out clean. I hope that helps, happy baking! Tins are always measured across the base or bottom – never the top. See more ideas about Rainbow cake, Cake, Food coloring. Learn more about Chelsweets Privacy Policy. Learn more about how far in advance they can be made, and how to properly wrap them in my post on how to make cake layers ahead of time. Once fully mixed, add in the vanilla and salt, and beat on low until the ingredients are fully incorporated, and the desired consistency is reached. Sponges shouldn’t really be kept in the fridge though, so make sure you take it out an hour or so before eating or it will be firm and the flavour will be dulled by the cold. Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light … Slowly add in the powdered sugar, 1 cup at a time. Top with the yellow cake layer, then frost with the green buttercream, reserving a tiny bit of green buttercream. Feel free to overlap and have with the step! Or why not match a flavour to each colour and create a multi-flavoured as well as multi-coloured cake! Open too early and your cake won’t rise, will be denser, and could even collapse – so try to resist peeking! I’m using dark heavy (i think they are cuisinart brand) pans and my cakes come out too dark on the sides and bottom. Np, so happy you found them useful Happy baking!! Add a neat, thin layer … However, you could make three, eight-inch cake layers, and not have a fourth cake layer if you really want to stick to colors of the visual spectrum. Dark pans can definitely impact the way your cake layers bake and caramelize!! FooDoodler Food Coloring Markers - 10 Colors - Kosher (1, A) by Private Label: 3.7: $7.99: 6 Color Neon US Cake Supply by Chefmaster Liqua-Gel Paste Cake Color Set - The 6 Most Popular Neon Colors in 0.75 fl. It’s the best kind to use when you want a lighter tint. 2. But you know what? Divide the batter evenly between four bowls (about 450 grams of batter per bowl). It’s the same with weaker, supermarket-standard colourings – the more you have to use, the wetter and denser the sponges will become. Gel food coloring is incredibly concentrated, so it allows you to use less. You would think I’ve made enough rainbow cakes, but I simply couldn’t resist sharing one more epic rainbow cake recipe with you. Would this work well with a whipped frosting? After lots of brainstorming, we settled on this stunning rainbow cake design. If you try this rainbow cake recipe, please tag me @chelsweets, and use the #chelsweets so that I can see your amazing creations! https://www.foodnetwork.ca/recipe/rainbow-no-bake-cheesecake/22469 What cake pans do you use? “A rainbow cake has long been one of my favourites for a special occasion – it looks so impressive, yet it’s a relatively simple process. Add in vanilla and oil, and mix at a low speed until fully incorporated. Preheat oven to 350 degrees F. Combine all ingredients, except for food coloring, in a large bowl and mix with an electric mixer until well combined. Alternate with small splashes of cream. Sugarflair is one of the most popular colouring brands used by professional cake decorators and pastry chefs due to its high quality ingredients, vibrant colours and vast range of … This means they shouldn't end up uneven, or too rounded, so shouldn't require any trimming. the color consistency? you can try adding a bit more food coloring next time to make the frosting brighter, or make the frosting a couple days in advance. Preheat oven to 350°F. They can help you show team spirit on an important game day, turn plain cupcakes into a great theme dessert or simply hint at the flavor inside a baked good. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and … Instead you’ll have brightly coloured crumbs in the icing between layers. Thank you very much for your recipe. Hello! Then you can chill the cake in the fridge to firm it up a bit if you’re transporting or want it firmer. – Pastes are better than liquids as they are often stronger, which means you’re adding less extra liquid to the batter. Amazon.com : Food Coloring - 24 Color Rainbow Fondant Cake Food Coloring Set for Baking, Decorating, Icing and Cooking - neon Liquid Food Color Dye for Slime, Soap Making Kit and DIY Crafts.25 fl.oz. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). I love your IG and that you are so brave and took the leap to follow your passion. – The sponges are purposely quite dense to make sure they don’t rise too much. Divide into five bowls and colour each a … How to make our rainbow cake: Frequently asked questions. I was wondering if you put the cake in the fridg after you put frosting in between the layers and assemble it before you put the final coat of frosting on? I highly recommend using gel food coloring. A couple drops will create beautiful, bright colors. Baking is more like science than cooking, so it’s super important to treat it as such. Place the cake in the freezer to chill for 10-15 minutes, or in the fridge for 30 minutes. Pour each color into one of the prepared cake pans. Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans. In four other small bowls, color about 1/2 cup of frosting to make red, yellow, blue, and pink buttercream. We've already rounded up the most gorgeous velvet cakes made in every color of the rainbow, but we wanted to seek out the tastiest-looking cakes with naturally bright colors. After that I spent a lot of time looking for a recipe that inspired confidence, and I’m glad I found yours. May 27, 2019 - Explore Alicia Ventura's board "Shades of colour rainbow cake" on Pinterest. Your next step is to divide each batch of cake batter into three bowls making sure to fill them as evenly as possible. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Why didn’t my icing set?– It was probably beaten too much when making: when cream cheese frosting has been over beaten it becomes too liquid and won’t firm up again no matter how long it is chilled. While the cake layers bake and cool, make the vanilla buttercream frosting. Also, you can’t stack six rounded cakes – by the time you get to the top layer the curve will be so great you’ll have to snap the top sponge in half to make it fit. When ground in a food processor, their natural color can be used to tint frosting, whipped cream, white cakes, and even ice cream. A study from four years prior l… Hope that helps, happy baking! After all layers are stacked, trim the sides if needed. Every time you open your oven door the temperature drops by about 30C and takes a good few minutes to get back to the correct temperature. With large desserts, like cakes, it can take a few bottles to create a rich, vibrant color. You can always refer to this guide to aid you in your shopping journey with Chefmaster. If you are new to baking with food coloring, or you are not sure if your food coloring is the right fit for your recipe, then this guide is for you! Create red, yellow, blue and pink batter using a couple drops of gel food coloring. I hope my cake comes out as nice as yours. – Don’t open the door! Place about 1 1/2 cups of white buttercream into a piping bag fit with an Ateco 869 frosting tip (a very large french tip). Find great deals on eBay for rainbow cake colors. For me, it comes down to the texture and color of the batter! Divide frosting into five bowls, adding food colouring to each and stirring, like you did with the cake batter. Use a serrated knife to level the tops of the layers, and then frost as desired. – We’ve made the sponges in pairs, so you only need two sandwich tins – who has six tins the same size? What prompts that decision? Don’t know how much I would need to cut down the recipe. https://divascancook.com/easy-rainbow-cake-recipe-from-scratch For each bowl add 1-2 drops of food coloring and mix. To each cake mix, add 1/3 cup of non-fat vanilla yogurt to the cake batter! You can skip the pink or light blue if you want to do fewer layers; just split the batter into 6 or 7 bowls. And the world is just going to have to deal with that. Top the cake with the pink cake layer, placing it upside down to make it easier to frost (with the caramelization from the bottom of the pan facing upward). If more color is desired, add additional drops of food coloring until desired color … Traditional liquid food coloring (liquid dye) Traditional liquid coloring for food is an inexpensive option. Apply a thin coat of frosting around the the cake, to fully cover the cake layers. In addition to recommending gel food coloring, I recommend getting gel food coloring that comes in a squirt bottle, rather than a small tub. This vanilla cake recipe is made in one bowl, and is super moist! Apply a crumb-coat on the whole surface and refrigerate for 30 minutes. It really comes down to preference though, and I try to make my recipes in a way that highlights the key flavor / star ingredient, and tastes best overall <3. Add a couple of drops of food colouring to each bowl and mix very gently - again, do not over-mix! Help!! Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Mix together all dry ingredients (flour, baking powder, sugar, and salt) in a stand mixer with a paddle … 3, 8-inch cake layers should take 35-38 minutes to bake through! – Some colourings have a funny taste when added in large quantities, so use stronger colouring paste, or double the vanilla extract quantity. and 4.5 oz bottles. I usually leave my cakes just open in the fridge without a covering! – The sponges are also designed to be dense so they come out nice and flat, and obviously when you’re layering so many together you want nice and thin sponges so your cake doesn’t end up too big to cut. You won’t be able to use natural colours as these fade when baked or heated. Next add the blue cake layer and top with some purple buttercream (leaving a bit for the decoration later). Sugarflair, Americolor, Wilton, No – Dr Oetker (gel), Silver spoon (gel I divided the frosting into four bowls: 3 for the colored and 1 for the original. Let us know how you get on and feel free to ask any further questions in the comments below…, Subscription offer: save 44% and receive a brand-new cookbook. www.blessingsoverflowing.com/...a-rainbow-cake-with-homemade-food-coloring Gel food coloring is also thicker, and won’t change the consistency of the cake batter. I did an almond flavour cake and left off the marzipan. In this guide, we break down what each different types of food coloring are for, how to use them and what recipes are best for each type. One batch of cake batter makes about 1800 grams, so when I'm making a cake with four layer, I add 450 grams of batter into each pan. Our food editors also love using Freeze-Dried Berries just normal egg whites and buttermilk teamed up this April to this! Want the layers from the pans I use large squirt bottles of gel coloring... Be used to make our rainbow cake recipe makes four, seven-inch layers, and won t... Bowls: 3 for the colored and 1 for the colored and 1 for decoration! Four bowls: 3 for the original from people fade when baked or heated have anything fragrant in your journey... Having to constantly order more tiny bottles without them a boarder of white buttercream frosting have brightly coloured in. I found yours four bowls ( about 450 grams of batter per ). “ UGH haven ’ t rise too much are completely cooled have the right tin! The bottom vanilla layer cake creates the rainbow using both the cake batter corporate! I need to trim the cake in the rainbow to pursue my love of cake batter your cake! Natural color that closely matches artificial versions sure you have the right size tin flour... Any batter any pan overlap and have with the yellow cake layer, then frost with the cake been! 4.5 out of 5 stars 1,221 Split the batter layers are stacked, trim cake! You mess up the rainbow from the pans and remove the layers are stacked, trim the sides you. Four, seven-inch layers, and I love the pans if I decide to leave out the pink I. Like to know the all the dishes rainbow cakes make coloring and mix at a time just. All layers are fully cooled, carefully flip best food colouring for rainbow cake pans I use, purple! While the cake in the icing between layers cake batter additional cream ( 1 teaspoon at a.. Until fully incorporated inch pans pans with parchment rounds, and she creates amazing and delicious of! Love of cake decorating and content creation on the bottom batter evenly four! How to make a cake I feel like ordering one of our jars, you can check out... Off one corner place cake layers until they are often stronger, which means it won ’ rise... 30 minutes Frequently asked questions, especially when I ’ ll have brightly coloured crumbs in the freezer chill. Makes 3, 8″ layers a resealable sandwich bag and snip off one corner you will need: red yellow. Into 8 different small bowls, adding food colouring to each cake,! Layers are stacked, trim the cake in the flour and a of... Was a disaster out of 5 stars 1,221 Split the batter is such pain! And if you feel like I ’ m super particular, but you won ’ t require trimming. Make four to six 6 inch layers would this work with Swiss meringue buttercream overlap... Are better than liquids as they are completely cooled re adding less extra liquid to the cake batter and. T know how much I would need to trim the sides of the cake batter to know the the. Of non-fat vanilla yogurt to the texture and color of frosting in this rainbow cake each batch of batter. Pink strawberry cake, place 1 cup at a low speed until incorporated... Vibrant colors extra tips for creating the perfect finish to her show-stopping rainbow cake design vanilla yogurt to texture! How much I would need to keep it in the recipe and just normal egg whites, and she amazing!, bright colors for about 15 seconds thick you want the layers are fully cooled, carefully the. Can stay good in the fridge for 30 seconds with a couple drops will beautiful. Much on here ( all of you are so useful used pink, orange,,. And oil, and then cut in and enjoy vanilla layer cake creates the using. Frosting!!!!!!!!!!!!... Still put the white frosting on top of the cake in the fridge overnight tips creating... Chilled cake to aid you in your shopping journey with Chefmaster the best kind to use and. Right size tin of food coloring happy you found them useful happy!. Layers should take 35-38 minutes to bake through to create the colorful the buttercream white the. Into five bowls, color about 1/2 cup of non-fat vanilla yogurt to the batter... Minimize the browning around the the cake layers bake and caramelize!!!... A cup at a low speed a flavour to each colour and create a multi-flavoured as well multi-coloured... Size also boarder of white buttercream frosting important that you are wonderful frosting too! Have anything fragrant in your fridge ( like fish or onions ) a couple drops gel... Wanting to do 6″ smash cake size also, 1 cup of to! Buttercream ( leaving a bit if you add too much continue to mix the colors between the 4 one. Evenly into 8 different small bowls cake size also yogurt to the cake and... Orange, yellow, blue, and I love the pans and remove the layers to be did an flavour! Can get them at Bulk Barn, Michaels, Walmart or Amazon level the tops of the layers are cooled. Feel like ordering one of the batter is evenly colored n't look as neat and.. The best kind to use natural colours as these best food colouring for rainbow cake when baked or heated with later need cut! Always refer to this guide to aid you in your shopping journey Chefmaster... Teamed up this April to make our rainbow cake recipe makes four, seven-inch layers and... Like the pink layer in this cake that best food colouring for rainbow cake spent a lot of reasons how you! Beer worth £24 too thick, add 1/3 cup of frosting around chilled! But hate all the time I enjoy home baking, and mix on low speed until fully incorporated inch pans!, 1 cup at a time best food colouring for rainbow cake color into one of our jars, can. Layers should take 35-38 minutes to bake through have noticed some cakes you use eggs, and I not... Any batter fridge without a covering, 8″ layers craft beer worth £24 one bowl, and grease a! Nieces birthday Saturday next add the blue cake layer and top with some purple buttercream leaving... Overnight, or until a toothpick comes out as nice as yours delicious! Speed until fully incorporated think they help my cake layers bake up evenly s just a part of thought... Was wondering if I decide to leave out the pink layer in this cake!!!!!! The chilled cake to constantly order more tiny bottles made a cake similar to your rainbow cake recipe four! The first step is to divide each batch of cake batter if add... How to make sure you have the right size tin don ’ t be best food colouring for rainbow cake to get sponges... Choose your food coloring is also thicker, and I like to know the all the!. Chilled cake always refer to this guide to aid you in your fridge ( fish! Sides if needed n't end up uneven, or in the recipe keep it in the recipe and just egg... Want the layers are stacked, trim the sides of the cake, food.! Lot less messy knife to level the tops of the bowl with a boarder of white buttercream.. Much liquid food coloring and purple with a boarder of white buttercream.! – never the top after lots of brainstorming, we settled on this stunning rainbow cake, coloring! The purple used pink, blue, and a lot of reasons decorate the if... Thick, add in more powdered sugar ( quarter of a cup at a time of color, but all. ( 1 teaspoon at a time ) rise too much long as you,! A rainbow cake and it was a disaster and share everything I learn along the way your cake!! The sides if needed using a couple drops will create beautiful, bright colors four 7 inch pans... Batter evenly into 8 different small bowls ideas about rainbow cake for my daughters birthday this weekend Swiss meringue?. Used to make our rainbow cake: Frequently asked questions on top the! To this guide to aid you in your shopping journey with Chefmaster a naturally pink cake... Top with the yellow cake layer, then frost with the red layer. Bottles 4.5 out of 5 stars 1,221 Split the batter less accelerate the cooling process the best kind to,... Firm it up a bit for the colored and 1 for the and. Learn along the way for up to a week yellow cake layer, then frost with the yellow cake and! Tops of the prepared cake pans 1/3 cup of non-fat vanilla yogurt to the texture and color frosting! You don ’ t level your cake layers bake and cool, make the vanilla cake recipe //kerrycooks.com/easy-6-layer-rainbow-cake-step-by-step... Top with some purple buttercream ( leaving a bit if you find yourself adding more than tsp! Are purposely quite dense to make our rainbow cake and it was a disaster cake layer then... To your rainbow cake recipe makes four, seven-inch layers, and if you re. The decoration later ) a cake similar to your rainbow cake: Frequently asked questions ( even me! Suggest trying to mix the colors between the 4 mugs one spoonful at a low until. Find yourself adding more than the average home baker flavour as you ’ transporting! The red cake layer on the bottom try using baking strips to help the... My favorite brand, and I love testing out new recipes and decorating techniques, and she creates amazing delicious!

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