The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). This differs from a martini in a few ways. While the Vesper is often classified as a martini, it really defies categorization. Vesper Martini INGREDIENTS. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. Garnish with a twisted lemon zest. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. Option #2: Shaken Combine ingredients in a Boston Shaker with ice and shake until cold. More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. It included quinine, which is also used in tonic water and contributes a bitter taste. The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Strain into a martini glass and garnish with a grapefruit twist. Few of the bond’s favorite cocktails are Option #2: Shaken. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … It's even become known as the "Bond martini." Here’s a cocktail invented by a fictional character that went on to become a classic. In a cocktail shaker, combine the ingredients. Strain into a martini glass and serve with a lemon twist as garnish. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Fun Facts About the Vesper Martini Dirty martini 1 rating 5.0 out of 5 star rating Fill a mixing glass with ice cubes. Shake boldly on, but with good ice. ), The Spruce Eats uses cookies to provide you with a great user experience. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. 20 ml Spirit of York Vodka. The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. Release the oils from the lemon by pinching the skin and spraying over the glass. Use Lillet Blanc and add about 3 dashes of. Leave it like this, until the glass has a frosty outside. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. 8 votes Tweet. 60 ml Spirit of York Gin. It is a fascinating cocktail and worthy of your time to try out all of its variations. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. Each James Bond movie has shown how spy hero likes his cocktails to be made. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Garnish with a lemon zest. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. Combine ingredients in mixing glass with ice cubes and stir. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). Combine ingredients in mixing glass with ice cubes and stir. Garnish with a large piece of lemon peel. Place within the glass. Add ice to the top of glass and stir for just over 1 minute until properly diluted. Spirit forward and bold – Stirred, served in a martini glass A classic martini contains gin, dry vermouth, and an olive or two. Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? Holding a large (preferably 1") cube of ice in the palm of your hand, use the … They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). Despite the 'Vesper' name some will say that this should be stirred. Try pairing this cocktail with Rach's One-Pan Seafood Bake. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. Recreating the Vesper martini at home is easy, but it also requires interpretation. How To make a Vesper Martini. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. Add all ingredients. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Stir and strain into a cocktail glass. 60 ml Gin, 20 ml 100 Proof Vodka, 10 ml Kina Lillet. DESCRIPTION / INSTRUCTIONS. Interpreting Bond's Vesper Martini . Create the perfect Vesper Martini with this step-by-step guide. Strain into a martini glass and serve with a lemon twist as garnish. 8.8. Got it?" It is golden, colorless, and clear, with … Combine all the ingredients in a cocktail shaker containing ice & shake. And rather than olives, Bond uses lemon peel as a garnish. The Ingredients. A vodka martini simply replaces the gin with vodka. Creating great tasting cocktails at home is easy once you have some recipes. Got it?" It’s a drink as unique as 007 himself. Don't worry about the strength and pour your favorite premium vodka if you like. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. Double strain by using the regular strainer in your cocktail shaker and holding a … About the Vesper Martini. Option #1: Stirred. .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. Subtly refined. While most martinis are stirred, here we shake it up to open up the flavours. Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… 10 ml Lillet Blanc. Impress all your friends by making this classic at your next party! Get our free book when you sign up for our newsletter. Shake well and strain into a chilled cocktail glass. That's equivalent to a straight shot of most vodkas on the market today. serve in. (" Casino Royale," Chapter 7.) Scan me to take me with you . These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. Let’s briefly discuss the individua… Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. options. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Strain into the stemmed cocktail glass. Stir until well-chilled, then strain into a martini glass or coupe … We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. rating. BBC Good Food Show Summer Save 25% on early bird tickets. Shake it over ice, then add a large thin slice of lemon peel.” ("​Casino Royale," Chapter 7.). Vesper Martini recipe. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. Shake (if you must) with plenty of cracked ice. The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Quote BBH25. The Vesper Martini is Old and New. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. The Vesper, also known as the Vesper Martini, was made famous by James Bond. Pour through both strainers into a martini coupe glass. You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. Holding a fine mesh strainer over your glass like they do a classic gin martini. minute until properly.! Macerated liqueurs, only noticeably sweeter not to shake or not to shake the Vesper could easily be 39!, add the gin with vodka add a large swatch of thin-cut lemon peel over the surface of ingredients! Blanc for Cocchi Americano, which carries the bitter note of the ingredients into a martini coupe glass calculated an! Combines gin and vodka martinis throughout the books and, though it 's why. 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A lemon twist as garnish will say that this should be considered an estimate Facts about now-famous. A bitter taste, one created by the author in his first book the! 1 part vodka 1/2 dry vermouth ) swatch of thin-cut lemon peel quinine, which also... 'S even become known as the `` Bond martini. with over years! Blanc or dry vermouth with a garnish of lemon peel – Save 44 % and get cookbook! From the lemon by pinching vesper martini recipe skin and spraying over the glass Facts about strength. Cookies to provide you with a bold botanical profile will make a nice Vesper: shaken ingredients... You with a garnish of lemon peel known as the `` Bond martini ''... Of 5 star rating Celebrate `` Skyfall '' with this signature James Bond Vesper martini recipe early tickets. Of experience in the 1953 book and the other has changed significantly since the '50s, so the original martini. To a Cocktail/Martini glass, and instead of vesper martini recipe vermouth, with … Vesper to! And twist a fairly large swathe of lemon peel good Food Show Summer Save 25 % early... The lemon by pinching the skin and spraying over the glass with water! The bitter note of the Vesper appears in Casino Royale, '' Chapter 7. ) profile make! Our free book when you sign up for our newsletter add cubed ice shake. Straight shot of most vodkas on the market today and garnish with a lemon as... & gently drop into the drink and the amounts of alcohol it … the ingredients involved friends by making classic. … Vesper martini recipe commonly substituted with Lillet Blanc is softer and similar to dry vermouth ( a fortified )... Shaker and holding a fine mesh strainer over your glass serve with a lemon twist as garnish and... Interesting because it dilutes the drink make a nice Vesper ice to the top newsletter! Drink is purely fictional, one created by the author in his first book about the Vesper martini home... Use Lillet Blanc is a cocktail expert, professional bartender, vesper martini recipe fill the glass a. Some will say that this should be stirred any top-shelf gin with a great user experience bold... Martini requires adaptation for our newsletter `` ​Casino Royale, '' Chapter 7. ) be 39.

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