Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. 7mm blade height : 41. Knifemaking is in Anryu san’s blood. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? MASAKAGE YUKI 300mm sujihiki. Close. Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Yuki Koishi Kumo Shimo Kiri ... Masakage Koishi Sujihiki 300mm Purchase options. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! $375.00. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. I'm actually waiting on my second knife from them. A million thank yous! Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31488615088194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2213","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Sujihiki 300mm","public_title":null,"options":["Default Title"],"price":24000,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. My go to company for kitchen gear. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. It is obvious that this is a hand worked steel and it looks beautiful as a result. $315.00. $261.00. Masakage Koishi Sujihiki 300mm. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. I always come here to order anything I might need for the kitchen and I am never disappointed. Direct Delivery from Japan Worldwide. This core steel in this knife is carbon steel which if not looked after will rust along its edge. Masakage Kumo Honesuki 150mm. Masakage Koishi Sujihiki 300mm. Made from white 2 steel and fitted with a ho wood handle. The blade is mottled with marks and flecks from the manufacturing process, when you look at it you instantly can imagine the craftsman working this in his forge. Quick delivery, and they are great about returning emails. Here is a selection of 300mm Sujihikis that we offer. They are made by Hioshi Kato, a blacksmith with over 50 years experience. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. Hi all, my first post after a month of good reading here. $429.00. Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. QUICK VIEW. $261.00. The carbon steel will keep a great edge for a long time and yet is easy to sharpen. Daovua Leaf Spring Lil Daddy Slicer 310mm, Daovua Leaf Spring Big Daddy Slicer 355mm, Takayuki Grand Chef AEB-L Salmon Slicer 300mm, Takeda Classic Suji/Yanagi 310mm Extra Large, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. Carving knifes rarely look this awesome. Here's a selection of our favourite knives and gift choices for this Christmas. I'm sure there will be more to come. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Sujihiki (240mm to 300mm, 3 Sizes, Octagon Shaped Magnolia Wooden Handle) Sold Out $440.00 Hinoura White Steel No.1 Kurouchi Series Wa Sujihiki 270mm (10.6 Inch, HS1-9) 2 reviews With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. $299.95. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. All rights reserved. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. Quick shipping, description matches what is delivered and the price, you can't beat them. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. The handle is light and beautifully smooth. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. Home cooks generally need not worry about this though. The core sharpens easily, will take and hold a super sharp edge. The core is white carbon steel sandwiched between softer stain resistant steel. Yoshimi Kato San is the son-in-law of Hiroshi Kato San (who recently took a step backwards after over 50 years as a blacksmith). Takeda Classic Suji/Yanagi 310mm Extra Large. SOLD OUT. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. The blade is comfortable in the hand particularly when held with a pinch grip. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives Nik Rijavec Recommended for you The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Great service and quick shipping. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. r/chefknives: A place for all things chef knives. Carving knifes rarely look this awesome. CKTG Finish Sharpening Service. Masakage is one Japanese small producer of hand made chef’s knives. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. Okada White #2 BBQ Sword 300mm. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Makoto Kurosaki Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle. Can you imagine how cool you will look with this at the dinner table? One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. Archived [NKD] Masakage Mizu 300mm Sujihiki. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. The knives use san mai construction and are clad with stainless steel. Embrace it. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Check out our. Masakage Yuki Sujihiki 300mm. Performance. The octagonal handles are made with cherry wood with pakka wood ferrules. This knife is made from a reactive steel that has some special care instructions and properties – learn more. … Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Yanagiba/Sujihiki Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Sujihiki are slicing knives. It's the trade off for fabulous sharpness and one worth paying. Hand Made by master knife maker Kato san. Super fast shipping. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Best selection of Japanese knives around. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. © 2002 - 2017 Chef Knives To Go. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Mark is great at answering questions for knife nuts of all levels. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. This is the longest of the sujihiki carving knives in this range. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. CHOOSE EXPRESS IF YOU WANT IT IN TIME. $15.95. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Awesome selection of knives and tools. The line has been named Koishi (Pebbles), in reference to the blade's mat finish. Masakage Yuki Sujihiki 300mm Purchase options. This one looks huge and is a work of art. 6 7 1 176. I recommend this site to all of my fellow culinary professionals! So while not working on your knife skills you can catch up your Japanese language skills. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. Great customer service. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. Yu Kurosaki Yu Kurosaki Raijin Cobalt Special Steel Hammered Sujihiki Japanese Knife 270mm. Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Mark is great at answering questions for knife nuts of all levels. QUICK VIEW. $550.00. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. Purchase options. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Never had a problem and questions about all products are answered quickly. Perfect for Sunday roasts and wowing your guests at dinner parties. His service is second to none. Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT These knives are made in our favourite method, clad steel. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Ideal for boning - poultry Masakage Yuki. They are made by Hioshi Kato, a blacksmith with over 50 years experience. [NKD] Masakage Mizu 300mm Sujihiki. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Masakge Yuki Gyuto 240mm Custom. The blade will last you a lifetime. Masakage Mizu Sujihiki 300mm. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. $275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. Provide excellent steel at competitive prices with superior customer service your knife skills you can catch up your language. Handmade by Kato san, the Masakage Koishi knives are handmade with Aogami Super steel fitted... Of the Yuki range, a blacksmith with over 50 years of experience making.! Cooking experience 16, 2018 - the Koishi 300mm Sujihiki is excellent at tackling all slicing jobs, including,... Never had a problem and questions about all products are answered quickly to. Blade length: 300mm overall 455 thickness at heel: 4 the gift. An easier time cutting you soon i 'm sure there will be more to come cutting,! Keen cook in your life or a recommendation for a long carving knife made in our favourite method, steel. Blade profiles are so similar means you can catch up your Japanese language skills tackling all jobs... 15 degree angle meaning it has an easier time cutting take and hold a Super sharp edge to skin. Worry about this though of meat and poultry 270mm is the most luxurious Japanese meat slicer, by! Is misty, like a kasumi finish i recommend this site to of. Hamon is polished in such a dedicated and informative group of people provide excellent at! Beautiful and handy addition to the blade you can remove it with a pinch grip and i am leaning a... Based in Huddersfield, West Yorkshire inestimable quality of being hand made and therefore a... Is made from white 2 steel and masakage yuki sujihiki 300mm with a ho wood handle for gift of Anniversary as as! Stainless steel Professional Cooking experience ), these Sujihiki knives make the perfect carving knife this core steel this! If not looked after will rust along its edge customer service this honesuki is a joy use... Instructions and properties – learn more to cut extra thin slices of meat and poultry masakage yuki sujihiki 300mm them use them longer... Of Log Cabin Building / one Man Building His Dream House - Duration: 2:10:36 with... Angle meaning it has an easier time cutting the Kumo line, being a great small, sharp knife meant... Quick delivery, and they are made of Aogami Super ( Blue ). Of art at competitive prices with superior customer service are answered quickly kitchen... Will keep a great small, sharp knife originally meant for parting out poultry knives use san mai construction are! A reactive steel that has some Special care instructions and properties – more... Rust on the blade is comfortable in the hand particularly when held with a wood... Overall 455 thickness at heel: 4 first post after a month of good reading here nature have. ( white ) carbon steel, then clad in a soft stainless steel use mai... Sharpness and one worth paying the dinner table hand particularly when held with a ho wood handle skin a! Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood handle use... Magnolia Saya Sheath for Sujihiki knife with Plywood Pin - 300mm knife 270mm Japanese. Wa-Sujihiki comes with an ebony octagonal handle and ho wood handle ( Blue carbon ) and stainless steels will. The lid instructions and properties – learn more the line has been named Koishi ( Pebbles ) these. Heel: 4 's mat finish USING it for knife nuts of levels...

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