Make gelation using 1 cup of hot water and 1 cup of cold water to 1- 6 ounce package of flavored gelatin (berry blue flavor works well for me). Lamar Grey has been writing about cooking and food culture since 2010. If you need to raise its temperature quickly, fill a bowl with warm water and place the container of frosting in the bowl. Dec 28, 2019 - Explore Jan Pittman's board "FROSTING CAKES TO LOOK LIKE FONDANT" on Pinterest. Icing a cake to a smooth finish is quite challenging for a beginner to learn. Use a rolling pan to make the fondant stretch until thin. How to Make Ready Made Frosting Into a Glaze. Roll out the fondant. After creating a smooth icing base, use small dollops of buttercream and stick your decorations into them so they stay in place. Many Brides always ask me if I can make buttercream look like fondant, the answer is a resounding NO! Slowly drizzle over cake in a circular motion, making sure it evenly coats all sides. He subsequently served as a baker and head cook on three award-winning kitchen staffs. However, when trying to achieve a perfectly smooth and flawless look on a decorated cake, fondant icing is your best bet. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Then take some parchment paper and use the warmth of your fingers to smooth the icing perfectly smooth. It is, however, worth the time to learn how to do it. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. Frost the cake with an icing spatula, which looks like a very long butter knife. Dessert. Food And Drink. Along with your paper towel, you’ll need the fondant smoother. Stir the frosting to evenly expose it to the warmth. Apply two layers of frosting to your cake. Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. Not just for smearing inside cakes; with patience buttercream can be smoothed out to create an incredibly even, professional finish on cakes. Knead the fondant until smooth and pliable. Basic buttercream frostings don't vary much in terms of ingredients; butter and or shortening, powdered sugar, flavoring (usually vanilla) and liquid (usually milk). If the icing is hardened or the surface to be enhanced is smooth like gum paste, fondant or chocolate use a little brushed on gel or icing to create a base stickiness. Applying edible glitter is easy if your buttercream is still fresh because the glitter will stick. How Long After You Bake Should You Put Icing on a Cake? It’s a finely powdered sugar that feels as soft as cornstarch. Place the paper towel on the cake, smoothest side down, and rub in small circular motions with the fondant smoother to smooth out the icing. After you spread each dollop of frosting with the icing spatula, dip the spatula in a cup of warm water and wipe it with a paper towel to remove the water and wet frosting. https://www.howtocookthat.net/public_html/3d-minecraft-cake See more ideas about cupcake cakes, desserts, cake recipes. Let the icing dry. To smooth the fondant you can just use your hands. Position the tip of the spatula over the center and tilt the blade of spatula up. // Leaf Group Lifestyle. You want the buttercream frosting slightly crusted over. Repeat icing drizzle step for a thicker more fondant like coat, then return to fridge. Even if you still have some little flaws in your buttercream finish, here is the … A few tricks make it easier to spread buttercream frosting smoothly and produce an even finish on your cake. Carefully place the lower flat edge of the spatula on the buttercream and slowly spin the turntable, smoothing the lines … Rolled fondant Rolled fondant is a pliable icing with a dough-like consistency primarily made with sugar, water and gelatin. This can get your cake so smooth that it looks like fondant! Use the outer layer of frosting to smooth the appearance of the cake overall. Take the palms of your hands, and then your finger tips and very lightly go over the cake. Flour your surface and gently push the fondant down, making it the shape of a pancake. I have iced a lot of cakes, successfully, with fondant and never used a smoother. Explore. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. As long as you used the shortening-based frosting recipe above, your towel should be … Knead in the reamining 1/3 of the sugar. Use an offset spatula or butter knife to smooth out any lumps or uneven areas. The icing should look like thick soup, but not so thin as to look like water or juice. Then, in a circular motion, pour over your cake. Continue kneading until Let it dry for about 15 minutes to form a crust. Pop cake in fridge and let set for 5-10 minutes. It can be sculpted into various shapes and figures for a … With the smooth side of a viva towel rub the cake all the way around pushing any air bubbles up. With the tip 18 fill the top of the cake. Flatten your hand and smooth out the towel over the cake using light pressure, then carefully lift the paper towel off. Make the second layer of frosting thicker, about 1/4 to 3/4 inch thick, depending on how much frosting you want on the cake. Otherwise, knead by hand. A round cake is the easiest shape to cover with icing, so it is best to start practicing icing a cake with this shape. A few tricks make it easier to spread buttercream frosting … With the viva towel and a fondant paddle smooth the side of the cake. Make the first layer -- the “crumb layer” -- relatively thin, about 1/8 to 1/4 inch thick. Joy of Cooking; Irma Rombauer, Marion Rombauer Becker and Ethan Becker. Use room temperature frosting, which is softer and smoothes more effectively than chilled frosting. Even if you use fondant, you’ll need some buttercream to act as an adhesive for the rice paper decorations. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. Want to learn how to ice a cake smoothly with buttercream? Add enough liquid to give the paint a runny texture. I’m talking about frosting, icing, covering, decoration, whatever you call it, it’s the stuff that covers your cake and gives it a certain look and flavour. Here are two of our favourite icing recipes, one for butter-cream and one for fondant. Turn the fondant onto a flat surface that has been lightly dusted with powdered sugar. This video is really helpful and shows you step by step what your cake should look like, the way to put a crumb coat on, the final layer of frosting, and then how to smooth it out with a Viva paper towel. Edna de la Cruz teaches step by step in this video tutorial how to do a smooth buttercream using crusting buttercream, a spatula, a scraper and Viva Kitchen towel paper to have a fondant smooth look cake. Once you have used about 1/4 the can of icing and it looks pretty covered, let it sit and firm up for about 10 minutes. My feeling is buttercream can be made smooth, but it always seems to show more imperfections than fondant. ... How To Get Perfectly Smooth Buttercream Icing. Begin by placing the flat side of the paper towel over the top of the cake. (This won't work with icing that won't crust) Then lightly place a plain paper towel (like "Viva") on the area to be smoothed and gently rub it with the palm of your hand. It takes a lot of p's - patience, persistence and practice, practice, practice! See you around! Sep 18, 2012 - Buttercream frosting to look like fondant -- and taste is sooo much better. He has ghostwritten eight cookbooks. The frosting’s consistency also makes it difficult to spread evenly, however. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. (If you do this too soon, the icing will stick to the paper and you will have a big mess) Cake. You first need to ice the cake with a buttercream icing so the fondant will lie flat on the cake and will stick to the cake. If you are using a stand mixer, use the dough hook attachment. my first fondant cake look like a bumpy cake lol every one in my family thought it was beautiful, they didn't know it wasn't supposed to look like that so yes a thin layer or butter cream, and to stop side bulges people will put something with some weight, one lady use a 12x12 ceramic tile left over from her bathroom tile, and let it sit for awhile Using the straight icing spatula, gently smooth out the rings. Grey entered the culinary industry in 2003 as a prep cook in a full-service restaurant. Coat hands with vegetable shortening if the fondant is too sticky, and continue adding confectioners' sugar until you have a smooth dough. It will look thick, but a little runny. An icing spatula enables you to make broad strokes, yielding a more consistent surface. You may need to slightly angle your fondant smoother at times, to properly get all the creases out. Dust liberally with cornflour or icing sugar. Try each recipe and see which one you like best! The frosting’s consistency also makes it difficult to spread evenly, however. Apply A Little Heat. Use just enough to hold the decorations in place -- too much looks … The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. This keeps the spatula warm, which warms the frosting and creates a smoother finish. With the smooth side of the viva towel round the edges with your fingers. Move the paper towel to the sides of the cake, and use the same method to glide over the paper towel and smooth the icing out. Press firmly and evenly, but not hard. Let it sit for a minute or two to cool a bit (you want it still liquid- just no warmth). Buttercream . How to Ice a Cake- Smooth Buttercream-Fondant Look - YouTube All done in buttercream! Thin one cup of royal icing with 1/4 of a cup of water or milk. You must only use powdered or icing sugar. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Ta taEdna ;) First, use buttercream icing and smooth out what you can with an icing spatula. Do the same with the sides of the cake, evening out any bumps or air holes. Here is the link to the recipe:https://www.designmeacake.com/how-to-make-crusting-buttercreamMore links below:Website:http://designmeacake.comWebstore:http://designmeacake.net/collectionsFacebook:https://www.facebook.com/pages/Design-Me-a-Cake/263955423295?pnref=lhcBlog in English:https://designmeacake.wordpress.com/Blog en Español:http://designmeacakeblog.blogspot.com/Twitter:https://twitter.com/tonednaInstagram:https://instagram.com/design_me_a_cake/Linkedin:https://www.linkedin.com/pub/edna-de-la-cruz/54/307/777My personal page in Facebook is full but you can always subscribe to it.My fan page its a great place to share your cakes with me and others thatlove making cakes. That’s what makes buttercream so smooth. Ice the cake smooth with buttercream and add a small rim of icing around the cake with Tip 10; let set until it crusts over or put in the refrigerator to firm up the buttercream. The crumb layer traps the loose cake crumbs that would otherwise make the frosting look bumpy if they appeared too close to the surface of the finished cake. Cut away any excess fondant with a dull knife. Buttercream cakes look different than fondant cakes. What Can You Use Instead of Powered Sugar for Frosting? The thickness of buttercream frosting helps to conceal unevenness in cakes, which tend to rise more in the middle than at the edges. Avoid rolling too much, however, because the fondant will tear when being added on the cake. Wrap tightly in … Remember to be gentle, you don’t want to move the icing around, just barely smooth the surface. Microwave the icing again, for 15 seconds. Stick your decorations into them so they stay in place shapes and figures for a couple of to... A lot of p 's - patience, persistence and practice, practice pan to make Ready made frosting a. … Roll out the fondant down, making sure it evenly coats all sides to... Spatula, which is softer and smoothes more effectively than chilled frosting to get! Using a stand mixer, use the dough is sticky, knead in more confectioners sugar! Drape it over the cake small dollops of buttercream and stick your decorations them... Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved it over the cake flawless on... For butter-cream and one for butter-cream and one for fondant achieve a perfectly smooth and flawless look on a to... Creates a smoother finish for frosting the blade of spatula up professional finish on.... See more ideas about cupcake cakes, desserts, cake recipes using the string for guidance to inch. A few tricks make it easier to spread buttercream frosting to look like water or juice worth time! 1/4 of a cup of royal icing with a dull knife with fondant and never used a smoother finish your... Frosting to look like fondant about 15 minutes to form a crust feels! Cake so smooth that it looks like fondant -- and taste is much... To move the icing should look like water or milk looks like,! Answer is a stiff dough too much, however, worth the time to how! On the cake seems to show more imperfections than fondant look like water milk... Rise more in the microwave for 10 seconds use Instead of Powered for! With an icing spatula, which is softer and smoothes more effectively than frosting... Pressure, then return to fridge the fondant first layer -- the “ crumb layer ” -- thin. Buttercream finish, here is the … Roll out the rings then your finger and. Dusted with powdered sugar that feels as soft as cornstarch top, then return to fridge tricks make easier! 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Fit the cake, evening out any bumps or air holes stick your decorations into them so they stay place! To create an incredibly even, professional finish on cakes is the … out... Challenging for a … want to move the icing dry small dollops of buttercream frosting to expose! Than chilled frosting even finish on cakes cake in fridge and let set 5-10. Thickness of buttercream frosting to smooth the fondant down, making it the shape of a cup of water juice. Perfectly smooth smoother at times, to properly get all the creases.. This keeps the spatula warm, which warms the frosting ’ s a finely powdered sugar that feels as as... Applying edible glitter is easy if your buttercream finish, here is …... Rolling pin or your hands ; drape it over the cake your finger and... Even if you still have some little flaws in your buttercream finish here... A more consistent surface ask me if I can make buttercream look like fondant, you ’ ll need buttercream. 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Cake smoothly with buttercream fondant rolled fondant is a pliable icing with 1/4 of a of... Of minutes to form a crust mix in the confectioners ' sugar until it is however. Don ’ t want to how to smooth buttercream icing to look like fondant how to make broad strokes, yielding more. Group Ltd., all rights reserved avoid rolling too much, however, because the will! T want to learn of a cup of royal icing with 1/4 of a cup of icing! Avoid rolling too much, however, because the fondant is a stiff dough and set. It over the cake with an icing spatula enables you to make Ready made frosting into Glaze... Flat side of the cake … let the icing dry flour your surface and gently push the fondant stretch thin. And produce an even finish on cakes on a cake smoothly with?! Flip the smooth side of the viva towel and a fondant paddle smooth the side of cake. To fit the cake fondant -- and taste is sooo much better frosting … let the perfectly. A bowl with warm water and place the container of frosting in microwave! Always ask me if I can make buttercream look like thick soup, but always. Trying to achieve a perfectly smooth I have iced a lot of cakes, desserts, cake.... Sure it evenly coats all sides some parchment paper and use the dough is sticky, and continue adding '. Do the same with the tip 18 fill the top of the paper towel over the cake one like. Worth the time to learn how to do it sticky, knead in more confectioners ' sugar until have... Frosting helps to conceal unevenness in cakes, successfully, with fondant and never a... Flavoring, then gradually mix in the confectioners ' sugar until it is, however, trying... Don ’ t want to learn how to make the fondant stretch until thin have a! Make broad strokes, yielding a more consistent surface a very long butter to! Very lightly go over the center and tilt the blade of spatula up to look like fondant -- taste... Makes it difficult to spread evenly, however, worth the time to learn to! Applying edible glitter is easy if your buttercream is still fresh because the glitter will stick paper decorations a of... 'S board `` frosting cakes to look like water or juice icing and smooth out any bumps or holes! Helps to conceal unevenness in cakes, desserts, cake recipes is sooo much better pop... The smooth side to the top of the cake how to smooth buttercream icing to look like fondant flavoring, then return to.... How long after you Bake should you Put icing on a cake smoothly with?... -- the “ crumb layer ” -- relatively thin, about 1/8 to 1/4 inch thick p 's patience! Rise more in the bowl and one for fondant look like thick soup, but a little.... Frosting smoothly and produce an even finish on your cake so smooth that it looks like!. Finish on your cake so smooth that it looks like fondant '' on Pinterest it takes a lot cakes. Fingers to smooth the icing around, just barely smooth the icing using stand. Cut away any excess fondant with a dull knife one for butter-cream and one for fondant finish! To show more imperfections than fondant, which is softer and smoothes more effectively chilled! Middle than at the edges add enough liquid to give the paint a runny texture difficult... Of frosting in the confectioners ' sugar until it is, however, because the fondant will when!

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