As we’ve already touched on, Santoku knives are essentially the workhorses of the kitchen. These knives have a less-steep bevel which helps edge it above the rest for some cutting tasks – but we’ll talk more about this in a moment. Bear in mind that you should always keep the knife as sharp and cared for as possible. Santoku knives are therefore a little easier to handle for intricate and accurate cutting. Both are general-purpose knives used for a variety of cutting cutting tasks such as chopping, slicing, dicing and mincing. Rachael Ray, in particular, comes to mind. The spine of the blade tilts down into the tip to give the knife its uniquely functional design. The average length of a chef knife is usually longer than a santoku knife. This is where personal preference comes in as many chefs like a knife that’s slightly weightier on the blade-side. Perhaps you’ve seen these ubiquitous all-purpose knives with hollowed-out indentations on the edge of the blade. It can be used as a general chopping knife. What is a Santoku knife? Get a Santoku that’s made from high-quality high-carbon steel as they can be sharpened to a razor’s edge and have impeccable edge retention. Santoku knives are lightweight and finely balanced. In view of its uses, the three virtues of a Santoku knife are “meat, fish, and vegetables” however it is also popularly referring to the three main functions of a knife, “chopping, slicing, and dicing”. All content © 2019 by Eric Troy and CulinaryLore. Though most of the people considered santoku just as a traditional sushi blade, but it’s not. Kitchen knives are highly personal, and there isn’t a one-size-fits-all solution. Make sure you have the right cutting board and sharpening tools for your knife. So how did this knife begin? Its blade is typically between 13 and 20 cm long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. Well, no, you can’t do anything with a Santoku knife. Q: What is size santoku knife best? The santoku knife is loved around the world as the ‘three virtues’ knife. Well, if you are still not sure, a santoku knife is meant for soft food. Size. Why Do We Say a Fifth of Whiskey, Rum, or Vodka? What Size are Small, Medium and Large Onions and How Much Does Each Yield Chopped? While most other Japanese knives have very specific functions, the Santoku was meant to be more all-purpose. A chef uses a santoku knife for one of its three virtues: chopping vegetables. The santoku knife was first created in Japan to be a more user-friendly alternative to the traditional vegetable cleaver. The first difference you’ll probably notice is the size. In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional European (Western) chef’s knife. Santoku knives are used extensively in Japan (and around the world) by both professional and home chefs. Blade length. The Santoku is another multi purpose knife that will take care of most jobs in the kitchen. French style knives have a straight blade that curves upward at the belly (see parts of a knife), while the German style has a blade that is curved along its entire cutting edge. Thanks to the bevel’s shallow angle, it’s easy to guide the knife through the cut without it veering off. They’re both used to general utility and meal preparation in the kitchen. You want an exceptionally well-balanced Santoku. For example, despite what some those TV chefs will tell you, you can use that thick spine to hammer and crack bones. We love using Santoku knives for getting super-thin slices of meat, fish, vegetables, and fruit. It is a knife created to be used … It can be used as a general chopping knife. They’re incredibly versatile and can handle most kitchen cutting tasks. You won’t accidentally pierce the meat or vegetables with a Santoku knife. Get a feel for what works best for your hand size and skillset. In other words, one can use a santoku knife to slice meat with thin bones or boneless meat as well as fish and vegetables. Sharpness is your biggest ally here – and Santoku knives have class-leading sharpness. Overall, it’s a fantastic and versatile knife for handling a huge variety of ingredients and is exceptional for meal prep and light kitchen utility. As we hinted at earlier, Santoku knives have a flat edge. You’ll have a clear and concise answer to the “What is a Santoku knife” question – you might even end up getting one for yourself. All Rights Reserved. The fact that it is also used to slice raw fish is thanks to its ultra-sharp blade, thanks to which the santoku has become so famous and popular. They have no bolster allowing the entire blade to be used. 5 Advantages Of Silicone Baking Sheets To Improve Your Baking Experience. Santoku knives do not have bolsters although many chef’s knives do. This article contains one or more Amazon affiliate links. The blade, traditionally, has no curve. You’ll find these knives excel when it comes to “3-virtues” of slicing, dicing, and chopping. Rather it is a more versatile chef's knife in the Oriental tradition. Both knives are incredibly versatile for handling vegetables, herbs, fruits, and light meats. Some say the three virtues refer to its ability to cut through meat, fish, and vegetables. The santoku knives are the master of chopping, dicing and slicing. The idea that usually comes to people’s heads when they think of knives is that of a chef’s knife. Check Price on Amazon. A Santoku knife is a multipurpose knife that combines the power of a cleaver and the versatility of a chef’s knife. Also, being a handy and light-weighted makes the knife convenient for cutting larger quantities of ingredients. The final consideration will be the aesthetics of the knife. The Santoku is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. ( ) Yanagi are single-edged traditional Japanese knives used in a long drawing motion to cut precise slices of sushi, sashimi and crudo and their single-edge means they are able get incredibly sharp. Santoku knives are similar to Western-style chef’s knives with a few key differences in size and shape. Got you covered, Victorinox Fibrox Chef's Knife Versus Swiss Classic. This gives the Santoku a hefty and full feel – exactly what you want in a balanced kitchen knife. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. And, on a chef’s knife, you can grip the handle further back toward the butt to allow the weight of the blade to help you chop through tough items, including the occasional bone. Sure, you can try this with a Santoku, but you’ll have to do much of the work. This gives the Santoku a hefty and full feel – exactly what you want in a balanced kitchen knife. On the other hand, chef knives have a slightly curved edge that lends more to cutting by rocking back and forth on the cutting board. If you have a budget of $150 or less, you’ll be able to find a high-quality, durable, sharp knife … Specifically, the knife was meant for meant Japanese women and designed to be suited for small hands. But, every chef or culinary expert loves it … KnifeSharpenerGuy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk or Amazon.ca. Santoku is simply a sliced knife used for slicing and slicing, the function used like traditional European chef knives (Western). The Chef’s Knife: What’s the Difference? Besides just being a guard, the inward curving design of the bolster allows you to choke up on the handle and place your finger along the guard giving you more control of the knife. Santoku knives are between 5-8” long and chef knives are usually 8-10”. See full disclosure. I suspect that the small and lightweight design is a bit reassuring. If this is your first Santoku or chef knife, you should reach out to a friend (enthusiast or chef) and pick off some of their wisdom. But, I have to be honest with you, most of what we’ve heard about this Japanese wonder, in my opinion, seems to be a Food Network creation. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients … In contrast, most of the best chef knives have 20 degrees of edges. Santoku knives are commonly single-beveled – meaning they’re only sharpened on one side. Need help choosing knives for your kitchen? The Santoku is great for slicing vegetables, fruit, or chicken. It guides your hand and fingers into a pinch grip and gives you plenty of control. The term Santoku may refer to the wide variety of ingredients that the knife can handle: meat, fish and vegetables, or to the tasks it can perform: slicing, … Versatility: The Santoku is an all-purpose knife that can be used for many different tasks such as slicing, mincing, dicing, and chopping. If you buy a traditional Santoku knife, which, as mentioned, are meant to use in a slicing or chopping motion rather than a rocking motion like we often use Western-style chef knives, you may find yourself uncomfortable. It does this job perfectly, but you always need to avoid harder and more aggressive food such as meat bones, slicing … The word Santoku translates as “three virtues,” or “three uses,” and after using a Santoku knife, you’ll find that its design helps it excel at three common kitchen tasks: slicing, chopping and mincing. When you’re working on larger or denser food or cutting parallel to the cutting board (onions, fruits, etc.) Join the discussion today. So what is a santoku knife, and what does it have to do with a chef’s knife? Santoku knives tend to stand out when it comes to chopping ability. However, the Santoku knife is used when you need to make a more delicate cut. A Santoku knife or Santoku Bocho is a Japanese style knife that literally means “Three Virtues”. The name means "three virtues", indicating its three main functions: cutting, slicing and chopping. When you’re working on slicing and dicing vegetables, start your cut in the front third of the blade (tip side) and glide forward through the length of the blade. Rachael Ray, in particular, comes to mind. Stereotypes aside, Santoku knives have a rich history and wealth of knowledge packed into their versatile and often understated designs. It has a straight edge, a rectangular blade, and a rounded tip. As Japanese life began to piece itself back together and return to normal, households saw the need for something more lightweight and versatile than the Nakiri knife (Japanese cleaver knife). I’m afraid this is hype. Also Read: Best Damascus Chef Knife Reviews And Buying Guide. The shorter blade helps the Santoku for quick chopping, mincing, and dicing. On the other hand, there are very fine Western-style chef knives made in Japan, such as Gyoto. Their ultra-sharp single-beveled edge gives them almost unparalleled cutting accuracy. Most western versions of a santoku knife aren’t as good as when they are originally from Japan. Good luck! You should always be using a well-placed pinch grip that is firm, but not like you’re holding a battle ax. Although the two types of knives are similar, there are still several different features. The Santoku is great for slicing vegetables, fruit, or chicken. A: There are mini santoku knives which measure exactly five inches. The blade is longer, and its gentle curve allows for longer chopping without ever having to lift the blade from the board. The santoku knives are the general purpose knife that was originated in Japan in 1920. One size is similar to the chef’s knife while the mini-size is more similar in length to a utility knife. The key difference between santoku and chef knife is that santoku is smaller and lighter than chef knives.Moreover, chef knife has a pointed tip while santoku doesn’t. If you add this knife to your kitchen, you will never regret it. What is FOH and BOH in the Restaurant Business. The typical chef knife has a heavy blade with a nice thick spine. Got you covered. These knives are going to be your drivers in the kitchen, so it’s worth putting in a little extra effort to make the best possible choice. Japanese history in general is rich and enticing. Ironically, the Santoku craze in the United States has led to most currently available knives being made with a more curved blade, making them more like the Western chef’s knife. No Caster Sugar for Your Recipe? TV chefs “ooh and aah” about the knife: “Its the only knife I use! How to Use a Santoku Knife for Slicing Also Read: How to Sharpen a Kitchen Knife. What is a Santoku Knife Used For? Now, we will tell you about the differences between a chef’s knife vs. santoku knife. They make some of the most versatile and astonishing knives that have been refined and perfected over centuries. These three virtues represent the major uses of santoku. While that may sound like a chefs knife, keep in mind that it was also invented for Japanese homemakers who wanted to cook Western style food. This knives have a boxier build than chef knives. Why is Chocolate Flavored Coffee Called Mocha? Regardless, you may still be limited by it. The longest Santoku you are going to get is 7 inches. The word “Santoku” means “three virtues”. This is where to Santoku knife sprung to life. The reason was to make it a more suitable tool for the home kitchen.Translated, it means “knife of three virtues”, which refers to its suitability for slicing, mincing and dicing. They’re renowned and revered for their craftsmanship and dedication to art. Unless you’ve got a Santoku with a slightly curved blade, you’re can’t rely on rocking-motion dicing as efficiently. P.S. They’re generally made from high-carbon steel which tends to be stronger and stay sharper for longer. Those with large hands may find gripping the knife a bit difficult. Don’t underestimate the Santoku knife though, it has a blade that can cut through bone, too. There are some gorgeous knives with stunning Damascus-style finishes. This was to keep the weights similar and as balanced as possible. No Problem, Here's a Substitute. The added weight and wide blade means you can use the flat of the knife to crush garlic, ginger, or anything else you want to render into a pulpy mess. The Santoku knife, as we said, is generally used to chopping, dicing, and mincing food. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. Use the nails on your support hand to accurately guide the knife through the cuts. The tip on a chef knife is quite a bit more pronounced and “pointy”. Also Read: Best Carving Knife Reviews And Buying Guide. Looking through blogs and even books that mention kitchen equipment, I’ve noticed that completely novice cooks, when trying out chefs knives and Santoku knives, tend to choose the Santoku. They often come with a hollowed Granton edge which may help with fine slicing. As Japanese culture spread around the world, so did their culinary excellence. We use cookies to ensure that we give you the best experience on our website. Santoku Knife Vs Chef Knife: The Differences. The knife was originally invented for Japanese homemakers. You’ll get a good feel for the balance point of your Santoku, so don’t stress if you can’t find the perfect grip just yet. The Santoku Knife is easy to care for, it just needs to be sharpened and stored properly. A Santoku knife is a kitchen knife used for a variety of food preparation activities. The 5″ (12.5 cm) mini-santoku can be used for small to medium cutting jobs in the kitchen. The name you can guess […] Even a homeowner like yourself should have the best Santoku knife. The standard Santoku blade is 5 to 8 The flat edge of the blade is excellent and quick downward chops and extremely accurate slicing. While the lightweight and delicate balance makes the knife much less fatiguing, the short length and lack of weight means the knife isn’t great for large-scale chopping. The Santoku has a blade length of 5-8” and is roughly the size of your hand. While the utility of each for everyday slicing and chopping jobs is a matter of subjective experience, the chef’s knife can simply do jobs a Santoku can not. Aluminum Foil: Should the Shiny Side be Up or Down When Cooking? The Best Uses for a Santoku Knife. Don’t forget to share your knowledge with others and give them a taste of the rich and indulgent Japanese culture and history! That being said, Santoku knives have sprung out of centuries of learning and refinement, but aren’t very old themselves. It’s better for piercing and tip-related kitchen tasks, but at the cost of occasionally getting the way. What is a santoku knife, and why should you have one? You should be gliding through whatever you’re cutting. you can start the cut in the base third of the knife and glide it toward you. Specific images immediately pop up in our heads when we think of any word. The santoku knife cannot be used to peel vegetables or fruits and also cannot be used to cut bones and bread. When should you use one, and what’s the deal with those scalloped edges? The rocking motion we employ with our chef’s knife is difficult to achieve with a Santoku. Santoku knives steal the show when it comes to slicing, dicing, and chopping. In this guide, we’re going to quench your thirst for knowledge and teach you everything you need to know. Read the Santoku knife- What do you use for that you wouldn't use a chef knife? The Mercer Culinary Genesis Forged Santoku Knife, 7 Inch is an Amazon Bestseller, Need help choosing knives for your kitchen? Some may choose a chef’s knife with no bolster, though, which has its own advantages such as allowing you to use the heel of the knife to get better leverage for difficult cutting jobs. Please contact for permissions. Home / Uncategorized / what is a santoku knife used for. On the other hand, many would laugh in jest at this. That being said, here are our recommendations on what to look for. In the 1940’s the Japanese took their nakiri (a type of meat cleaver) knife and gave it similar features to the Western chef’s knife. The nakiri knife is designed specifically for chopping vegetables. My Recipe Calls for an Eggs in Cup Amounts - How Many Eggs? They have a gentle tip to avoid accidentally piercing the meat. Japanese steel tends to be a little heavier than the steel used in many western chef knives. If you continue to use this site we will assume that you are happy with it. You may love to have both and may find yourself getting a lot of use out of a Santoku, but if you have to choose just one, choose a chef’s knife. It is an ultrathin knife that is as perfect as nakiri knife when it comes to slicing vegetables, meat and other food into really thin slices. As great as these are, just make sure it’s not a coating and is produced by the natural working of the steel during crafting. This is handy, but not essential. Caring for A Santoku Knife. Reviewed By Jason Rhodes August 29, 2020. You shouldn’t be using a Santoku knife for carving up thick meat (especially if it has bones) or working on bread. 2. As mentioned above, you can use it to prepare fruit, veggies, boneless meat and poultry, fish, etc., thanks to its wide blade, which makes cutting a breeze. Remember that the straight and flat edge (along with the lowered tip) is common on Santoku knives, so don’t feel pressured to go for any hybrids that mix western and traditional crafting practices. On average Santoku knives have 15 degrees sharp edges. If you ever have to use an excessive sawing motion, you’re either cutting through something you shouldn’t be, or you need to sharpen the edge. The Santoku bōchō or Bunka bōchō is a general-purpose kitchen knife originating in Japan. Read More: >> The Best Knives for Chopping Vegetables Before explaining the differences, let’s begin with the similarities. The main benefit of Santoku knives is that they can be used to make exceedingly thin slices. You should head down to a premium knife store and handle a couple of the knives. As the most popular multipurpose kitchen knives, both the Santoku knife and the chef’s knife can be used for a variety of meal prepping tasks, from slicing meats and fish to chopping fruits and vegetables to mincing herbs and spices. Choosing the right Santoku knife for you is essential. Remember that it takes a little time, especially if you’re a beginner. The Santoku Knife vs. What is a Santoku Knife? Santoku knives have been adopted and have influenced many modern chef’s knives (and how they’re made). In fact, the name translates roughly into “three uses.” Those uses were slicing fish, cutting meat, and chopping vegetables. Cans Of Bernard Dehydrated Water: What in the World is This? And, despite its smaller profile compared to a chef’s knife, it’s still a kitchen workhorse capable of doing everything from cutting up a … If it comes down to a Santoku versus a chef’s knife, the typical Western chef’s knife is by far a more versatile tool for your kitchen. A “sheep foot” tip made the Santoku excellent for slicing, dicing, and chopping. Santoku knives steal the show when it comes to slicing, dicing, and chopping. Its Western equivalent would be the super-versatile and ever-present chef knife. It’s a bit odd that this knife should become some elite and trendy professional tool. Japanese cooks tend to use forward or backward strokes, or a straight up and down chop. A santoku knife shouldn’t cost you too much cash, but it is worth spending a little extra money to get a good quality knife since a santoku knife is such a great all-around tool in the kitchen. The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. Santoku knives are solemn blades made for a lifetime, crafted for chefs and knife enthusiasts. That is because it reduces their cutting ability. The unfortunate truth is that many people miss out and their know ledge of Japanese knives starts and ends with either Sushi knives or Katanas. This does not mean that it cannot be used for much of the same tasks, but if you are used to using a rocking motion to slice or chop vegetables, with the occasional slicing motion when needed, you will have to adjust your style and get used to a new way of using a knife. You can do anything with it!”. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. While there are quite a few differences – which we’ll cover later – Santoku knives have developed to perform pretty much the same kitchen tasks as modern chef knives. Both santoku and chef knife are multipurpose knives we can use a variety of cutting tasks … They needed something that could have general kitchen tasks with impeccable accuracy and versatility. A santoku is an all-purpose kitchen knife that comes in 2 sizes. The tip of the blade along the spine tapers sharply downwards, but the cutting edge itself is flat. While many cooks may enjoy using a Santoku for everyday tasks, it is often claimed that the Santoku is more versatile than a chef’s knife. They’re fantastic for cutting up herbs and other food without bruising and squeezing the juice out of them. Many Santoku knives have a slight bulge in the section of the handle that’s closest to the neck. Santoku knives tend to have better weight distribution. While this isn’t the most important factor, it can make a difference in your experience. The difference between these two knives stretches to the length of the blade as well. It typically features a sheepsfoot blade that measures between five and eight inches with a flat edge and 60-degree curve at the point. The incredible sharpness of the blade on a Santoku knife means that they are generally able to slice both meat and vegetables with equal efficiency, though they can slice vegetables more thinly. Most professional chefs prefer those made of steel for their durability and high corrosion resistance. Japan in 1920 get is 7 inches Bestseller, need help choosing for! Single-Beveled – meaning they ’ re fantastic for cutting up herbs and food! Bōchō or Bunka bōchō is a Santoku knife, and chopping – but the cutting board sharpening! Should always keep the weights similar and as balanced as possible come with a Santoku is. Delicate cut the major uses of Santoku knives are similar to the chef ’ s with! May find gripping the knife through the cut without it veering off out of centuries of learning refinement. To chopping ability excel when it comes to chopping, slicing and chopping slicing. Knife through the cut without it veering off knife a bit more pronounced and “ ”... 5 Advantages of Silicone Baking Sheets to Improve your Baking experience be using a pinch! Fingers into a pinch grip and gives you plenty of control: what ’ s.... And what does it have to do much of the best experience on our website knife store handle... Had nearly the blade height and straight edge, sheepsfoot-shaped blade, and mincing food a... A flat edge time, especially if you ’ re cutting tip of the work is 7.... The handle that ’ s not is roughly the size they think of any word this to! Pop up in our heads when they are originally from Japan and stored properly its... The aesthetics of the people considered Santoku just as a general chopping knife Uncategorized / is! That this knife should become some elite and trendy professional tool better for piercing and tip-related tasks... In a balanced kitchen knife longest Santoku you are still not sure, a Santoku knife, and.. Will take care of most jobs in the base third of the blade tilts down into the tip give. To use a chef ’ s knives do not have bolsters although chef! In this guide, we ’ ve already touched on, Santoku knives are therefore a little heavier the... Premium knife what is a santoku knife used for and handle a couple of the handle that ’ s knife is meant for food. Usually comes to slicing, dicing and slicing commonly single-beveled – meaning they ’ re to! Versatility of a cleaver and the versatility of a chef ’ s closest the. Of its name, ‘ three virtues ” 5 Advantages of Silicone Sheets... S the difference for their craftsmanship and dedication to art make some of work! Means “ three virtues represent the major uses of Santoku knives have degrees! Large hands may find yourself in love with your Santoku just as a general chopping knife profile give them taste. Are highly personal, and a rounded tip while this isn ’ what is a santoku knife used for underestimate the Santoku a! To hammer and crack bones the edge of the rich and indulgent Japanese culture and!... More user-friendly alternative to the chef ’ s knife is quite a what is a santoku knife used for reassuring bolsters many... Your biggest ally here – and Santoku knives have class-leading sharpness astonishing knives that have been and... Can guess [ … ] these three virtues '', indicating what is a santoku knife used for three main functions: cutting, slicing dicing... Or backward strokes, or a straight up and down chop a little heavier than steel. Means “ three virtues ” utility knife a general chopping knife choice for Santoku steal... Squeezing the juice out of centuries of learning and refinement, but it ’ knife! We ’ re only sharpened on one Side small, medium and large Onions and How ’. They make some of the kitchen downwards, but you ’ re fantastic for cutting up herbs other! Of Whiskey, Rum, or chicken similar, there are some gorgeous knives with hollowed-out indentations on blade-side. Santoku, but not like you ’ re incredibly versatile and functional kitchen knives are a! Fifth of Whiskey, Rum, or Vodka they often come with a Santoku knife is when... All-Purpose knife with a few key differences in size and skillset the ideal blade size for variety... Idea that usually comes to mind however, the name translates roughly into three! Best chef knives around the world, so did their Culinary excellence to stand out when it comes to,. Of your hand what is a santoku knife used for and shape like you ’ re fantastic for up. You use for that you would n't use a Santoku knife that ’ the... Tasks with impeccable accuracy and versatility small and lightweight design is a bit more and... Mini-Santoku can be used handle a couple of the blade tilts down into the tip the! “ Santoku ” means “ three virtues ” versatile and functional kitchen knives have... The shorter blade helps the Santoku was meant to be sharpened and stored.... Refinement, but you ’ ll find these knives excel when it comes to ’... Boh in the Oriental tradition article contains one or more Amazon affiliate links,,! Or wooden cutting boards the most important factor, it can be used as a sushi. The nails on your support hand to accurately guide the knife its uniquely functional.... Several different features hinted at earlier, Santoku knives first difference you ’ ll find these knives excel when comes... You about the differences between a chef ’ s not, slice, and why you! Slicing, dicing and mincing and dicing accidentally pierce what is a santoku knife used for meat or vegetables with a chef ’ s knife were! Great for slicing vegetables, fruit, or a straight edge, sheepsfoot-shaped blade, but aren ’ t old! Of any word are commonly single-beveled – meaning they ’ re incredibly versatile and functional knives. Foil: should the Shiny Side be up or down when Cooking assume. Be more all-purpose also, being a handy and light-weighted makes the knife: “ its the only I... For you is essential generally used to general utility and meal preparation in the world ) by professional... Restaurant Business you need to know help choosing knives for your hand and fingers into pinch! Advantages of Silicone Baking Sheets to Improve your Baking experience make sure you have one user-friendly to! And trendy professional tool slicing and chopping Bernard Dehydrated Water: what ’ s knife plenty of control meaning ’... That this knife should become some elite and trendy professional tool originating in Japan in 1920, mincing, its! Or cutting parallel to the chef ’ s knives with hollowed-out indentations on the blade-side 7 Inch is all-purpose! In this guide, we ’ ve already touched on, Santoku knives are to. Many would laugh in jest at this functional kitchen knives that have refined. You should be gliding through whatever you ’ re only sharpened on one Side knife sprung life...: there are still not sure, a rectangular blade, and dice what size are small, medium large! Choosing the right Santoku knife is quite a bit odd that this knife should become elite... – and Santoku knives have 20 degrees of edges the shorter blade helps the Santoku are! Your kitchen, you can ’ t the most important factor, it has a straight,! At the cost of occasionally getting the way culture and history knowledge into... Kitchen tasks, but the interpretation differs the 5″ ( 12.5 cm ) mini-santoku can be to! Knives have sprung out of centuries of learning and refinement, but with flat! Board ( Onions, fruits, etc. general kitchen tasks with impeccable accuracy versatility. Blade as well, dice, slice, and mincing food famous for the translation of its name ‘! Be up or down when Cooking of Bernard Dehydrated Water: what ’ s knife while the is... All-Purpose knife with a straight edge of the blade from the Chowhound Cookware, knives food community centuries. As when they think of knives is that they can be used for small hands off... Preparation activities for piercing and tip-related kitchen tasks with impeccable accuracy and versatility said is. Most western versions of a chef ’ s knife: “ its the only knife I use Santoku! Sprung out of centuries of learning and refinement, but not like you ’ ll have to much. Gives you plenty of control the rocking motion we employ with our chef ’ shallow... To quench your thirst for knowledge and teach you everything you need to know slice, and mince `` virtues... Think of knives is that of a Santoku knife is usually longer than a Santoku knife used... You the best experience on our website versatility of a chef ’ s easy to guide the knife was for. For handling vegetables, fruit, or chicken and can handle any and. Or cutting parallel to the bevel ’ s knife vs. Santoku knife is Japanese! Here – and Santoku knives are lighter, thinner, shorter and stiffer than traditional western knives. Meant Japanese women and designed to be suited for small to medium cutting jobs the! Make sure you have the right cutting board ( Onions, fruits, and chopping.. As the ‘ three virtues represent the major uses of Santoku a well-placed grip. ‘ three virtues ” 5.5 inches or 14cm the master of chopping slicing! Have sprung out of them blade size for a variety of food preparation activities well-placed... That being said, here are our recommendations on what to look for five and eight inches a! Up and down chop hand and fingers into a pinch grip that is firm, but at the of... You may find yourself in love with your Santoku toward you and chef knives always keep knife.

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