“We always say when the U.S. came to the Philippines, they introduced us to canned goods, condiments, ketchup. It is spicy, doesn't taste like banana in any distinct way. I haven't tried it, and now - despite your reaction - I now feel compelled to pick up some. the bananas are kept in bags on the island to prevent from ripening to soon, protection from insects, and scarring of the banana exterior. It was confiscated and destroyed at the … You know the rest. Having said this, anything that would taste good with fruit might be a good possibility. This book was well researched and enlightening. Add the onion and cook, stirring until softened, about 5 minutes. Jufran is also on the thin side but offers a one-of-a-kind tanginess we love. Twenty years ago, he recalled, enabling technologies and distribution turned a weed from southern Italy into something globally ubiquitous … It sounds strange, but maybe it is good. Banana ketchup originated in the Philippines during WW II when there was a shortage of tomatoes to make tomato ketchup. Stir in the ginger, … Has anyone had it before? Nicole Ponseca, owner of Maharlika, a modern Filipino restaurant in New York City, describes the origins of banana ketchup as a topic of folklore. There is no sugar, and only sweetened with bananas. I was amazed to find that I like it very much. I've always seen it sold as a red ketchup, but I believe that color comes from dyes. Recently, I read the book Pure Ketchup by Andrew Smith. Circular ketchup. I bought an $8.00 bottle to bring home. Chicken, pork, and shrimp could be good candidates. If you’re looking for a new exotic flavor to add to your marinades, BBQ, or any other dish, I would really consider banana ketchup. Everytime I go into an Asian market I see a huge selection of banana ketchup and have always wondered what it tastes like and what it is used for. Want to stay up to date with this post? When packing to come back to the US I forgot the 3 ounces in a zip bag rule, and put my ketchup into my carry-on for safe-keeping. Heat the oil in a small saucepan over medium heat. Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas. The sweet & sour taste of ketchup goes extremely well with fried foods and is always available at places that serve hotdogs, hamburgers and french fries. The export banana catup that is export is better, had it in the middle east, the OFW did not like it as mush they added sugar to it to make it to there liking , gave them some of my tomato catup to them they all left to go get water and brush there teeth to get the sour taste out of there months they told me keep that $#[| to myself i took the translation like … It is made with bananas so it does taste of banana. We didn’t have a plethora of tomatoes, but what we did have was a lot of bananas, so it became de facto ketchup… Something I learned that there is banana ketchup in … I think I will try some of the leftovers as a dip for fried shrimp… Give banana ketchup a try; and be sure to let me know what … Extremely popular in the country and even exported abroad, Jufran is best known for supplying to local chain Max’s.Though thinner and runnier than we’d like (for a ketchup, at least; note that for international export, Jufran is peddled as a banana … Php23/320g. 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