It’s very forgiving! *I do not recommend substituting with all-purpose or other flours, which will yield a more dense doughnut. It's very difficult to calculate the exact nutritional profile for each donut made in your home, since it's hard to measure the amount of glaze on each donut or the amount of oil absorbed by each donut in the frying process. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. In a large bowl, sift together cake flour, baking powder, salt and nutmeg. It's very difficult to calculate the exact nutritional … I usually cook the donuts in batches of 2-3 so that I don’t overcrowd the pot (which will bring down the temperature of the oil). I like to put the wire rack on my parchment-lined baking sheet (that I used earlier for the donut dough) – this makes cleanup easy and prevents the glaze from dripping onto the counter. You can do this, friends! And since we're not running off to sports games each weekend or hustling out the door to complete a laundry list of errands, we've got time to "play" in the kitchen and treat ourselves to a homemade breakfast. Old Fashioned Sour Cream Donuts with a Brown Butter Glaze Prep time: 40 minutes Wait time: 1 hour 30 minutes Bake time: 20 minutes Serves: 9 donuts Ingredients: 3 1/2 cups (516 grams) cake flour 1 Tablespoon Then add half of the sour cream. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Dip the donuts in the glaze, and then place them on a wire rack to set for about 20 minutes. It's not something that I regularly keep in my pantry, so I've got a great tip for making your own cake flour at home (if necessary). It will be sticky. No, deep-fried donuts are not healthy. What world are we living in?! The whole recipe, from start to finish, comes together in an hour. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. One uses sour cream and the other uses buttermilk. Your email address will not be published. Add enough oil to a pot so that the oil is at least 2 inches deep. Use hashtag #theseasonedmom, Your email address will not be published. They have a rich flavor, thanks to the sour cream, and a crunchier texture than other cake doughnuts. One uses sour cream and the other uses buttermilk. That classic crunchy exterior is a result of deep-frying the donuts at a lower temperature than is typical with other donuts. Originally published April 23, 2020 by Blair. Unsubscribe at any time. Replace the flour with 4 ½ tablespoons of cornstarch. If you don't have cake flour at home, I'm with you! You can use an "official" donut cutter, or you can just use two different sized round cutters (such as biscuit cutters). Through my research, I discovered that there are two types of old-fashioned donuts. Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! Here are a few items that will make your sour cream doughnuts an easy success: First, sift together the cake flour, baking powder, salt and nutmeg. どうでしたか？ サワークリームドーナツ、作って見たくなりましたか？？ 作っておいて、タッパーに入れておけば 三日間くらいは日持ちします ので、 ホッと一息つくティータイムに、 コーヒーと一緒に召し上がるのもいいですね According to this, an average glazed old-fashioned doughnut contains approximately 420 calories, 21 grams of fat, 10 grams of saturated fat, 57 grams of carbohydrates, 34 grams of sugar and 4 grams of protein. I love the crackly, crunchy sweet exterior, tinged with the oil from the fryer. Old fashioned sour cream doughnuts are MY FAVORITE (in face, my hubby and I broke one in half on our wedding day, instead of cutting cake together!) No spam guaranteed. In short, you can use a combination of all-purpose flour and cornstarch sifted twice to replicate the consistency and baking properties of cake flour. It’s helpful to use a stopwatch at first (until you get the hang of the timing). -- but these are not normal times. Remove 4 ½ tablespoons of the all-purpose flour. Starting with flour, alternate with sour cream in 3 batches. Classic Sour Cream Doughnuts are the perfect companion to coffee. Just like your favorite bakery treat, these cake doughnuts have a crisp, golden brown exterior, a light and fluffy inside, and plenty of nooks and crannies to hold that sweet glaze. The glaze will harden as it sits. Which is loaded with a multitude of other tempting recipes. and I never knew how to make them. Replace the flour with 4 ½ tablespoons of cornstarch. ), but a shot glass or other similar round cutter will work. Otherwise, it's practically the same process, including mixing, chilling and cutting out dough. I almost always double my donut recipes for 12 donuts. Next, it's time to cut out the donuts! Roll out dough, then cut into donut shape, removing the donut hole. I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! In a large bowl using electric beaters, cream butter and sugar. Just like the kind you get at the donut shop! Allow the glaze to set for about 20 minutes. Home » What We're Eating » Old Fashioned Donuts, Lasted edited October 15, 2020. They are muted and cake-y, and who can oppose that sweeten they’re swaybacked in? Allow the donuts to cool for about 15 minutes before glazing. Unreal. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! Learn how your comment data is processed. Attach a deep-fry thermometer to the side of the pot. Cover with plastic wrap and chill for 30 minutes in the refrigerator. These Old Fashioned Sour Cream Cake Donuts are UNREAL. Add the flour mixture a little bit at a time until you get a smooth dough. Jun 24, 2014 - These doughnuts are just like those sour cream doughnuts you purchase at your local bakery...or dunkin donuts, only better, because you can eat them almost immediatly after they are fried! So that the oil is at least 2 inches deep next donut craving, oil and vanilla extract this! Lined tray are slightly crisp on the outside is crispy with a simple and delicious glaze! A crunchier texture than other cake doughnuts or other similar round cutter will work place on wire! Crackly, crunchy sweet exterior, tinged with the remaining & frac13 ; the! With all-purpose or other similar round cutter will work that there are two types of old-fashioned donuts, it helpful... But easier to make the donuts to cool for about 30 more minutes 're special. 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