Everytime I go into an Asian market I see a huge selection of banana ketchup and have always wondered what it tastes like and what it is used for. The export banana catup that is export is better, had it in the middle east, the OFW did not like it as mush they added sugar to it to make it to there liking , gave them some of my tomato catup to them they all left to go get water and brush there teeth to get the sour taste out of there months they told me keep that $#[| to myself i took the translation like … Having said this, anything that would taste good with fruit might be a good possibility. “We always say when the U.S. came to the Philippines, they introduced us to canned goods, condiments, ketchup. Banana ketchup originated in the Philippines during WW II when there was a shortage of tomatoes to make tomato ketchup. It was confiscated and destroyed at the … You know the rest. This book was well researched and enlightening. It is spicy, doesn't taste like banana in any distinct way. I haven't tried it, and now - despite your reaction - I now feel compelled to pick up some. Circular ketchup. Jufran is also on the thin side but offers a one-of-a-kind tanginess we love. The sweet & sour taste of ketchup goes extremely well with fried foods and is always available at places that serve hotdogs, hamburgers and french fries. Chicken, pork, and shrimp could be good candidates. There is no sugar, and only sweetened with bananas. Extremely popular in the country and even exported abroad, Jufran is best known for supplying to local chain Max’s.Though thinner and runnier than we’d like (for a ketchup, at least; note that for international export, Jufran is peddled as a banana … I think I will try some of the leftovers as a dip for fried shrimp… Give banana ketchup a try; and be sure to let me know what … I've always seen it sold as a red ketchup, but I believe that color comes from dyes. Add the onion and cook, stirring until softened, about 5 minutes. Recently, I read the book Pure Ketchup by Andrew Smith. Heat the oil in a small saucepan over medium heat. I was amazed to find that I like it very much. Something I learned that there is banana ketchup in … It is made with bananas so it does taste of banana. When packing to come back to the US I forgot the 3 ounces in a zip bag rule, and put my ketchup into my carry-on for safe-keeping. Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices.Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II, due to a lack of tomatoes and a comparatively high production of bananas. If you’re looking for a new exotic flavor to add to your marinades, BBQ, or any other dish, I would really consider banana ketchup. A classic precedent for the rapid uptake of things like banana ketchup products, Gayeton added, was the story of arugula, known in English as rocket. I bought an $8.00 bottle to bring home. We didn’t have a plethora of tomatoes, but what we did have was a lot of bananas, so it became de facto ketchup… It sounds strange, but maybe it is good. Nicole Ponseca, owner of Maharlika, a modern Filipino restaurant in New York City, describes the origins of banana ketchup as a topic of folklore. Twenty years ago, he recalled, enabling technologies and distribution turned a weed from southern Italy into something globally ubiquitous … Want to stay up to date with this post? Php23/320g. Stir in the ginger, … Has anyone had it before? the bananas are kept in bags on the island to prevent from ripening to soon, protection from insects, and scarring of the banana exterior. Now - despite your reaction - I now feel compelled to pick up some chicken pork... 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