Cover the pan with a lid and let the broccoli cook for 3 minutes. Add shrimp and garlic; cook and stir 3 to 4 min. Once the pasta is cooked to al dente, stir the pre-cooked shrimp into the pot and add in the cheese as directed in the recipe. Sprinkle the cheese over the pasta, toss again, and season to taste with salt and pepper. Here is what you need: 1 package long noodles (whichever you prefer) 1 large head broccoli, chopped into large bite-size pieces 1 pound shrimp (I use the pre … Thanks for letting me know! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. This site uses Akismet to reduce spam. Season the sauce with salt & pepper as needed. Most of these top-rated seafood recipes are ready in 45 minutes or less. Add the cream, shrimp, and broccoli and bring to a simmer. Simmer for about 20 minutes or until the garlic is soft enough to mash with a fork. Heat the oil and butter in a skillet over medium-high heat. Eat well flavored! I adore how simple and kid friendly they all are. Use whatever type/shape pasta you have on hand. I usually use heavy cream when making creamy pastas, but I decided to switch it up for this one. Recipe: Spicy Shrimp Pasta with Garlic & Broccoli - Blue Apron Thanks for letting me know, Sandra! Drain the pasta, setting aside the required amount of cooking water. Remove from heat When the pasta is done, drain and return it to the pot over very low heat. Shellfish is always a popular combination in a pasta recipe which includes sun-dried tomatoes, olive oil, and garlic. Take the pan off the heat and take the broccoli out. Serve in warm, shallow bowls. If it's still too crisp for your liking, cover the pan for another minute or two. Stir, recover and cook for 4-5 minutes until shrimp is pink. Will definitely be making this regularly! Let me know in the comments below. I love all the garlic. Add pasta mixture into baking pan. Will you give this broccoli and shrimp pasta recipe a try? Step 11- Add Rotini Pasta, Broccoli, shrimp mixture and cheese sauce into a large pot. This Shrimp Alfredo comforting recipe is best for dinner and serves hot to … That makes me so happy. Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. Frozen broccoli will work for this shrimp and broccoli pasta, it just won't need to be cooked quite as long. Transfer the broccoli and shrimp into the skillet. You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind without any additives. Add the garlic puree and mix well to coat the pasta. Please see my affiliate disclosure for more details. I will be making this again! I used 1/2 a block of Philly cream cheese for this recipe (approx 4.4 ounces). Return pasta and broccoli to Dutch oven; reduce heat to low. Cook for 2 minutes/side and then take them out of the pan and set them aside. 33.5 g Add broccoli florets to round out this quick-and-easy meal. It truly sounds delicious. You may also like my shrimp and broccoli bowls! May 4, 2020 at 11:45 pm. Meanwhile, drain the broccoli rabe from the ice water and set aside. Home » Fish & Seafood » Easy Creamy Shrimp and Broccoli Pasta, Published June 15, 2019 / Updated October 11, 2019 / 14 Comments. The broccoli may get a little brown on some parts, which I love because it adds extra flavor. While your pasta and broccoli cook, bring a pan/skillet to medium-high heat with 1/2 tsp of olive oil. Boil a salted pot of water for the pasta. If you have specific questions about doubling a recipe before you make it, do let me know and I will try to steer you in the right direction. I chopped my broccoli into fairly small florets and they were tender-crisp with the recommended cooking time. Once the pasta's on its way to being cooked, start the sauce; In a skillet, cook the shrimp for 2 minutes/side and then take them out of the pan; Cook the broccoli in the skillet with the pan covered for a few minutes; Take the broccoli out and add the cream cheese, garlic, and Italian seasoning to the pan; Add the shrimp and broccoli back, let everything heat through, and then drain the pasta and toss it with the sauce. Jess says. Yes... 5 is a bit of an awkward number when it comes to scaling recipes, so straight doubling everything as you've been doing is what I would suggest too. Serve immediately with parmesan cheese if desired. Try switching to whole-grain rotini for a nutrition boost. I'd double everything except the olive oil and butter if you want to save a few calories. Was looking for shrimp and pasta recipes and saw this and it looked so good I had to try it. Reply. 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