Always better the second day! Preparation. Korean Style Mashed Potato Salad (Gamja-Salad) June 9, 2016 by Bun Bun My favorite side dish at Korean restaurants has got to be the sweet, creamy, mashed potato with a hint of crunch. My original Japanese Potato Salad was originally published in 2016, and I added ham, sliced cucumber, carrot and onion to add a great pop of colour to the dish. Remove boiled eggs from shells and cut into slices. Japanese potato salad falls into the category of yōshoku: Japanized “Western” food.Just as we Americans “Americanize” Japanese food by adding such things as cream cheese and avocado to sushi, for example, Japanese chefs have taken certain European and American dishes and tweaked them to suit their own palates. A simple dish packed with lots of flavor! Set aside to allow the potatoes to absorb some of the vinegar. Potato Salad with Apples from Cook the Story Healthy Chicken Waldorf Salad from It’s Yummi! Korean Bean Sprout Salad (Sookju Namul) 7 mins Add a pinch or two of salt and bring to a boil. When I think of this dish, my memories take me back to my college days. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area. Make dressing by whisking salt, mayonnaise, vinegar, yogurt, sugar and lemon juice. Apple adds both a nice crunchiness and sweetness to the recipe. 2 Fuji apples, cut into 1/2-inch cubes, Filed Under: Food, Korean Inspired, Side Dish Tagged With: apple, banchan, easy, fruit, kitchen-play, potato, salad, side dish, vegetables, Amy Kim is the voice behind kimchi MOM. ½ small red apple, cored and chopped 1 pinch black pepper to taste Korean Mayonnaise: ⅔ cup mayonnaise (such as Duke's®) We were a bit of a foodie group I guess…hehe. I share delectable Korean recipes plus more! 1 to 1 1/2 teaspoon celery salt Drain cooked potatoes and while it’s still hot, add into a large mixing bowl along … – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). (About 3/8  to 1/2 tsp salt and  1/4 tsp sugar to my basic 2 potato salad). In my opinion, the key is the Kewpie Mayonnaise. If you haven’t already, sign up for my newsletter and download my FREE Korean BBQ dinner cookbook to create your whole authentic Korean BBQ dinner at home. Basically, you want the carrots to be about 1/2 the side of a potato. Image of portion, plate, mashed - 149416569 Add to salad. Every 5 star helps me a lot and I also love hearing from you! Cut the other three potatoes into small pieces and add as well. Korean Beef Bulgogi 20 mins Ratings. Golden Apple Potato Salad This is a wonderful variation on an American summertime standby. Remove potatoes and The curry powder in the vinaigrette was a nice addition & the apples gave the salad a nice crunch. Potato Salad with Apples from Cook the Story Healthy Chicken Waldorf Salad from It’s Yummi! By now, potatoes will most likely have disintegrated and become total mush as you see in the picture and that's how it should be. Bring to a boil and lower heat to medium-high and let cook for about 8 to 10 minutes or until tender. Addition of cucumbers and apples makes this salad extra fresh and crunchy. Join to get my FREE cookbook + monthly newsletters + recipe updates! This take on potato salad has a tangier taste than the original thanks to the addition of apple cider vinegar and sour cream. This is an American style potato salad with a spicy twist. Add carrots, dash of white pepper, honey. Potato Salad Ingredients: Alright, let’s talk ingredients! And invariably the potato salad included chunks of apple all drowning in mayo or Miracle Whip. Kids will love this creamy and just slightly sweet potato salad. And in honor of how the Korean potato salad was served at Ewha University cafeteria, here is a picture where I used an ice cream scoop to serve it as a scoop – just like how it was served back in the days.. 😂, Korean potato salad mixed with eggs added on top. If you haven’t already, hard boil your eggs (I place them in cold water and bring to a boil, then … Add carrot (and eggs if not yet hard-boiled) for the last 8 minutes. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Drain potatoes and carrots. Add carrot (and eggs if not yet Photo about Korean potato salad with eggs, carrots, cucumbers and apples closeup on a plate on the table. With mustard and dill also in the … Heehee. All the recipes sounded scrumptious and very creative, but when I saw the recipe for Cinnamon Apple Potato Salad by Amanda’s Cookin’, it reminded me of potato salads I’ve had at Korean restaurants. I’ve been working on my fi, How we do leftovers...stuffing waffles with lumpy, I am thankful for my family and for my health. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Remove boiled eggs from shells and cut into slices. I’m participating in a Progressive Party at Kitchen-Play where this month’s menu is sponsored by The US Apple Association. Chop the celery and apple into bite-sized pieces and add, with peas, to salad. Potato salad with apples is a really good idea too! Add about 1/8 tsp salt. 1 carrots. Korean Fried Zucchini (Hobak Jun) 20 mins Ratings. Discover our Korean Potato Salad and other top Side Dishes recipes at PamperedChef.com. I found this on the internet several years ago by Hiroyuki Sato on the Tokyo Food Page. 😍. In a small mixing bowl, combine mayonnaise, yogurt, honey and salt & pepper, mix well. Make an extra hard boiled egg and grate the yellow yolk for extra garnish. 1 white onion, diced. I had so much leftov, Last couple weeks I worked 60-hour weeks. I ate mo, My messy grilled cheese kimchi sandwich. I love apples in my potato salad, it's that sweet savory thing that works so well. Hi! When eggs are done, put them in ice water, peel them. The versatilty of this salad makes it very easy to eat: At parties served as is or with crackers; I often eat it as a sandwich on hearty breads for lunch or a snack. Aeri’s Kitchen calls for some lemon-lime soda or Korean drinking yogurt to add that bit of tartness, which sounds amazing, too. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. 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