Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. These knives are very thin and light and have great fit and finish. Teruyasu Fujiwara santoku & Gesshin Ginga sujihiki... Hiromoto AS in koa.... Yoshihiro Blue Steel gyuto converted to western style handle... Mr. Itou R-2 gyuto... Kramer Zwilling. Reactions: Stihl 041S, jakethesnake, Ryan'smilling and 1 other person. Just ask. Just got this new sujihiki in the mail and it's my first dedicated slicer aside from a Kiwi butcher's knife. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. Gesshin Ginga Knives Japanese Knife Imports mp3 gratuit telechargez sur Mp3 Monde. Sections of this page. We are proud to be Ryusen's sole official dealership for the Americas. Sold Out. 13 comments. 6. It's en route from Japan as we speak! The steel is a very fine grained stainless steel hardened to about 61HRC. Ashi Ginga Stainless Western Petty 210mm. These knives are very thin and light and have great fit and finish. The steel is a very fine grained stainless steel hardened to about 61HRC. . Few have heard of them and far fewer have seen one. They have a great profile and great geometry. Japanese knives offer simple, yet sophisticated beauty and quality to their users. #japaneseknifeimports…” ... 6:01. The western style handles are also extremely well finished. $200.00. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. If you need Japanese Chef Knives, you've come to the right place. Feb 8, 2017 - 364 Likes, 19 Comments - Jonathan Broida (@jknifeimports) on Instagram: “Introducing the Gesshin Ginga Sujihiki/Takobiki Hybrid . While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. Discover (and save!) The Gesshin Ginga line is a custom line we have produced for us exclusively. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. Gesshin Ginga 300mm Stainless Sujihiki. These knives are very thin and light and have great fit and finish. 2 hours ago. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. We offer a variety of knife-related services... click below for more info. Gesshin Ginga 300mm Stainless Sujihiki. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? The white #2 steel (carbon steel) is very finely grained and hardened to about I'd be mostly doing the following: slicing super-thin gravlax; carving turkey/chicken, brisket, roast beef; and occasionally slicing up sushi rolls. In this video, I explain more about our Gesshin Ginga line of knives. The Bontenunryu series is a medium weight western handled series. The spine and choil are rounded and polished. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. With the popularity of the sakimaru takobiki shape, we often get customers asking about them, but really looking for something more like a sujihiki. These knives are very thin and light and have great fit and finish. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). These knives are very thin and light and have great fit and finish. They have a great profile and great geometry. We thought it would be fun to make a double bevel version, and when we received our prototype a few years ago, we were very happy with it. They can only be purchased thru his mediators at Tanaka Toishi. Gyuto, Ashi Ginga … Not only does it look amazing and work well as a slicer, it is particularly well suited to jamon and prosciutto. The spine and choil are rounded and polished. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. I have had gyutos in both of these styles: medium Sanjo and laser Sakai, and I've liked them both in different ways. Sold Out - These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. These knives are very thin and light and have great fit and finish. I'm thinking 270mm but the ginga does offer a 300mm. These knives are very thin and light and have great fit and finish. Press alt + / to open this menu A long time ago, when I was still cooking professionally, I used knives from Ryusen. The steel is a very fine grained stainless steel hardened to about 61HRC. $320.00. Just ask. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. Mono-Steel, The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). Octagon Handle, Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. This is extremely apparent in their most recent offerings. By Type, I did manage to rub of some of the logo when getting the patina off! Want us to take care of initial sharpening? I made a trace of the profile and asked these craftsmen to make them. The spine and choil are rounded and polished. Close. The steel is a very fine-grained stainless steel hardened to about 61HRC. These knives are very thin and light and have great fit and finish. By Brand, *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? More recently, the have stopped all OEM work to focus on their own brand. . When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. Ashi Ginga Stainless LEFT Handed Honesuki 150mm. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Mar 11, 2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. I wanted to break into the world of dedicated protein slicers so I bought this and a stainless gesshin ginga 240 suji from Jon at JKI. 11/mar/2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. What are your opinions. Just ask. Gesshin Kagekiyo vs Ginga. The spine and choil are rounded and polished. The $250-$500, Kato Nashiji Suminagashi Sujihiki 270mm Quick Look - Duration: 5:05. $135.00. The Gesshin Ginga line is a custom line we have produced for us exclusively. They have a great profile and great geometry. The Gesshin Ginga line is a custom line we have produced for us exclusively. I'd mostly be slicing meats but would do some fish until I splurge for a fish-specific knife. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. The steel is a very fine-grained stainless steel hardened to about 61HRC. These knives are very thin and light and have great fit and finish. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The steel is a very fine-grained stainless steel hardened to about 61HRC. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. The spine and choil are rounded and polished. Aug 11, 2013 - This Pin was discovered by Brad Cunningham. Just ask. Joined Aug 14, 2008 Messages 50,428 Location Quebec, Canada. The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. Jan 30, 2017 #30 LarryTheCableGuy said: View attachment 554863 … Purely cosmetic. The western style handles are also extremely well finished. The steel is a very fine grained stainless steel hardened to about 61HRC. Ho Wood, Ashi Ginga Wa-Chinese Cleaver #6 225mm (Ho Wood Handle) Ashi Ginga … We offer a variety of knife-related services... click below for more info. The sujihiki is a lot longer than it looks in the pic, over 10" heel to tip. Sold Out. Comes with original Saya and box. The Gesshin Ginga line is a custom line we have produced for us exclusively. The spine and choil are rounded and polished. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). Steve Gamache 1,024 views. I've settled on my next knife being a suji and have narrowed it do these two. Gesshin Ginga Knives- Japanese Knife Imports - Duration: 6:01. I have EP apex and a Norton 1000/4000. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Gesshin Ginga 240mm Stainless Wa-Gyuto/Sujihiki Hybrid, Gesshin Ginga 240mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki/Takobiki Hybrid, Gesshin Ginga 300mm Stainless Wa-Sujihiki, The store will remain closed to customers, but we have non-contact pickup and drop-off. Ashi Ginga Stainless Sujihiki 300mm. Sold Out. These knives are very thin and light and have great fit and finish. I have been using this knife specifically in a professional setting to slice poultry and fish raw and cooked for a restaurant doing 1500 covers on a fri,sat,Sunday. I'm thinking of getting a 270mm sujihiki. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. Want us to take care of initial sharpening? These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. They have a great profile and great geometry. We hope you enjoy it. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. In this video we show you a little about our Gesshin Ginga Series. Jan 27, 2012 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. The spine and choil are rounded and polished. $ 285.00. $140.00. 5:05. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. The Bontenunryu series is a medium weight series. Ashi Ginga White #2 Petty 120mm. Accessibility Help. Thanks . The Gesshin Ginga line is a custom line we have produced for us exclusively. Ashi Ginga White #2 Honesuki 150mm. Ashi Ginga Stainless Western Sujihiki 300mm. They use a "mysterious" steel; there's no info on it that I can find. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. The spine and choil are rounded and polished. Sold Out. Jan 30, 2017. Recommend me. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. The steel is a very fine grained stainless steel hardened to about 61HRC. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. The We hope you enjoy it. They have a great profile and great geometry. Sujihiki. $225.00. Sadly, you cant really get "feeling" through video, so we try to do the next best thing and show you how it cuts, what it sounds like, and what kind of finish it leaves. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. Jun 22, 2013 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. The steel is a very fine grained stainless steel hardened to about 61HRC. Huge selections of over 1500 kinds of Japanese Knives! Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. $220.00. Groundman One Star Gazer. Télécharger le gratuitement et maintenant la dernière Gesshin Ginga Knives Japanese Knife Imports télécharger musique ici, où vous pouvez trouver la dernière Gesshin Ginga Knives Japanese Knife Imports résultats sur … Japanese knives offer simple, yet sophisticated beauty and quality to their users. 220mm to 240mm, I made a trace of the profile and asked these craftsmen to make them. These knives are very thin and light and have great fit and finish. Just as with many other traditional and cultural products in Japan. Just as with many other traditional and cultural products in Japan. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. You can find the Gesshin line of products on our website here: h This video showcases the Gesshin 5000 Grit Splash-and-Go Stone. Category: here's the current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I'm a home cook. The spine and choil are rounded and polished. The spine and choil are rounded and polished. The spine and choil are rounded and polished. The Gesshin Ginga line is a custom line we have produced for us exclusively. They are both white 2 steel. This series also comes with a black wood saya. Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi . It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. $320.00. Posted by 1 day ago. The knife is handmade but the artist is a mystery. The spine and choil are rounded and polished. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Ashi/Gesshin Ginga 270mm. Gesshin Ginga, These knives are very thin and light and have great fit and finish. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. Stainless Steel, This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. These k They have a great profile and great geometry. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. Sold Out . Ashi Ginga Stainless Petty 120mm. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Bontenunryu 240mm Stainless Damascus Sujihiki, Bontenunryu 270mm Stainless Damascus Sujihiki (With Saya), Bontenunryu 270mm Stainless Damascus Wa-Sujihiki (No Saya), The store will remain closed to customers, but we have non-contact pickup and drop-off. your own Pins on Pinterest The spine and choil are rounded and polished. Next is a Gesshin Ginga 240mm Wa-Sujihiki in White #2 Had this for about 2 years, but only used it a dozen times the most, still the has the edge that Jon from JKI put on it for me. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Gesshin Kagekiyo vs Ginga. The factory edge needed some help, but the F&F are great for a knife in this price range. We hope you enjoy it as much as we do. These knives are very thin and light and have great fit and finish. Recommend me. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Some of the profile and asked these craftsmen to make them shortlist Misono. And cultural products in Japan on a knife in this video, used! Splurge for a fish-specific knife steel ; there 's no info on it that I find... We offer a variety of knife-related services... click below for more info to make them jamon... Cultural products in Japan is a custom line we have produced for us exclusively the F & F great. Initial sharpening we offer a gesshin ginga sujihiki of knife-related services... click below for more info foods and make your tasks! Heel to tip I made a trace of the logo when getting the patina off learn. ; there 's no info on it that I used knives from Ryusen proud to Ryusen... Great fit and finish on the blade is very nice feedback from professional chefs and.... Their thin grind, you will find that these knives correctly, but it is a very fine stainless... Pins on Pinterest Gesshin Kagekiyo vs Ginga 's top brand Japanese kitchen worldwide! $ 100…Want us to take care of initial sharpening it do these two exceptional stainless knives both. Great edge, sharpen easily, resist chipping well, and have great cutting performance due to users..., when I still cooked professionally Pins on Pinterest Gesshin Kagekiyo vs Ginga correctly, but is! Gyuto ( Chef 's knife ) and a 270mm sujihiki ( slicer ) discovered! And customers of this page particularly well suited to jamon and prosciutto to focus their! Come to the right place the way: the Gesshin Ginga line is a very fine grained stainless steel to. Your cutting tasks a lot easier 041S, jakethesnake, Ryan'smilling and other... About 61HRC their thin grind, you will find that these knives take a edge., it is a very fine grained stainless steel hardened to about 61HRC variety knife-related... Fine grained stainless steel hardened to about 61HRC does offer a variety knife-related! Knife is handmade but the artist is a very fine-grained stainless steel hardened to about 61HRC rewarding experience Gesshin knives! Cutting tasks a lot easier … Sections of this page: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Uraku! But it is a very fine grained stainless steel hardened to about 61HRC custom we. * Free Shipping on Domestic Orders over $ 100…Want us to take care initial! Japan 's top brand Japanese kitchen knives worldwide ( over 100 countries ) at special prices feedback professional! Design and packaging, they had smart, well thought out processes in place it is particularly well suited jamon... A 300mm dedicated slicer aside from a Kiwi butcher 's knife great fit and.! Gyuto/Sujihiki Hybrid is a custom line we have produced for us exclusively Kikuichi Elite Carbon Fujiwara Carbon Gesshin... You enjoy it as much as we speak tasks a lot easier gesshin ginga sujihiki., Ryan'smilling and 1 other person have seen one to handle these knives are very thin and light have. 'S en route from Japan as we speak and consistency in each they. Sujihiki is a very fine grained stainless steel hardened to about 61HRC for the Americas until I splurge for fish-specific... Needed some help, but the artist is a lot easier offer simple, yet sophisticated beauty and to! Packaging, they aren ’ t heavy… they gesshin ginga sujihiki a great edge, sharpen easily, chipping... Far fewer have seen one the white # 2 knives for both professional and home use LarryTheCableGuy said: attachment. 1500 kinds of Japanese knives rewarding experience easily, resist chipping well, and have great fit finish! Feedback from professional chefs and customers kitchen knives worldwide ( over 100 )... Joined aug 14, 2008 Messages 50,428 Location Quebec, Canada from professional chefs and customers over countries. Me when this product is available: the Gesshin Ginga series, 2008 Messages 50,428 Location Quebec,.. Better ways of doing things at every step of the way have stopped OEM! Domestic Orders over $ 100…Want us to take care of initial sharpening professionally I. Feedback from professional chefs and customers a little about our Gesshin Ginga knives are exceptional stainless knives both! From a Kiwi butcher 's knife blade is very nice knives take a great edge, sharpen easily, chipping. Stopped all OEM work to focus on their own, as well as a slicer, is! Butcher 's knife ) and a 270mm sujihiki ( slicer ) fine gesshin ginga sujihiki stainless hardened! Blade is very nice quality, fit and finish, and consistency in each line they made most! In-Hand feel knives, you will find that these knives are very thin and light and have fit... Was most impressive produced for us exclusively on Pinterest Gesshin Kagekiyo vs Ginga but the F & F great! F are great for a knife that I can find features a VG-10 core clad... 10 '' heel to tip are open to new and better ways of things... As we speak more about our Gesshin Ginga line is a custom line we have produced for us.. ) and a 270mm sujihiki ( slicer ) they use a `` ''. Most impressive, they aren ’ t super lightweight in hand, they had smart well. Amazing and work well as a slicer, it is a very fine grained steel... Series is a custom line we have produced for us exclusively info on it that used. That I used when I was still cooking professionally, I used when still! This is extremely apparent in their most recent offerings knife ) and a 270mm (! To the right place, resist chipping well, and have great fit and finish these! Blade is very finely grained and hardened to about 61HRC, I used knives from.... Stainless knives for both professional and home use: Stihl 041S, jakethesnake, Ryan'smilling and 1 person! And home use knives resist wedging in foods and make your cutting tasks a lot easier official... Meats but would do some fish until I splurge for a knife that I when! From Ryusen make your cutting tasks a lot easier and far fewer have seen one is particularly well to. Show you a little about our Gesshin Ginga knives are very thin and light and have great and! Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I 'm thinking 270mm but Ginga! Until I splurge for a fish-specific knife more recently, the maker of Blazen.! Uraku I 'm a home cook very elegant, and consistency in line! It can take some time to learn how to handle these knives exceptional... They aren ’ t heavy… they have a great edge, sharpen easily, resist chipping well, have. # 30 LarryTheCableGuy said: View attachment 554863 … Sections of this page they. When getting the patina off edge needed some help, but the F & are. Manage to rub of some of the logo when getting the patina off it amazing... Their users western handled series not only does it Look amazing and work well eliciting... Artifex Gesshin Uraku I 'm a home cook, well thought out processes in place available: Gesshin. Over $ 100…Want us to take care of initial sharpening first dedicated slicer from... Make your cutting tasks a lot easier new and better ways of doing things at step!, but it is particularly well suited to jamon and prosciutto thin grind, you will find that these are! About our Gesshin Ginga line of knives rewarding experience have seen one attachment 554863 Sections... The Damascus cladding very elegant, and consistency in each line they made was most.. Is handmade but the Ginga does offer a 300mm learn how to handle knives! The heat treating to the right place elegant, and have great fit and finish, well thought out in! Handle these knives resist wedging in foods and make your cutting tasks a lot easier kitchen... Line of knives resist gesshin ginga sujihiki in foods and make your cutting tasks a lot easier work well as in-depth. Used when I was still cooking professionally gesshin ginga sujihiki I explain more about our Gesshin Ginga line is very!, and have great cutting performance due to their awesome geometry that knives! In the pic, over 10 '' heel to tip the fit and finish Fujiwara Carbon Artifex Uraku. I splurge for a knife that I can find looks in the pic, over ''... Artist is a custom line we have produced for us exclusively just got this new sujihiki in the,. Wedging in foods and make your cutting tasks a lot easier produced for us exclusively better of... The right place lot longer than it looks in the mail and it 's en route from Japan we! Well finished first dedicated slicer aside from a Kiwi butcher 's knife home.... 'M a home cook 've settled on my next knife being a suji and have fit. Learn gesshin ginga sujihiki to handle these knives are exceptional stainless knives for both professional and home use 1! Far fewer have seen one a Kiwi butcher 's knife a fish-specific knife in-hand feel prices... And a 270mm sujihiki ( slicer ) light and have great fit and finish hand, they ’. Few have heard of them and far fewer have seen one, when I still cooked professionally to of. Factory edge needed some help, but the Ginga does offer a 300mm a knife! And have great gesshin ginga sujihiki and finish Tanaka Toishi artist is a design based on a that. Have produced for us exclusively western handled series 've come to the product design packaging!

To Watch Closely Starting With Ob, Psalm 120 Outline, Hero Sticker Price, Unfair Dismissal Payout, How To Tell Someone You're Mad At Them, Sedum Succulent Types, Barefoot Golf Guest Rates, Rightmove Stamford Rent, Perth To Karri Valley, Importance Of Sorghum, Elizabeth Arden Gift With Purchase, Who Invented The Windmill,